Recipes from Wed, 1 Oct 2008

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21:53

Leg of lamb

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A bone-in leg of lamb is pretty hard to carve up, as we discovered. But it tasted great. This particular lamb was raised by a friend of mine, and I knew it had (...)
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10:21

Lemon Caper Calamari Steaks

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A favorite since I was a child: Lemon Caper Calamari Steaks The post Lemon Caper Calamari Steaks appeared first on RecipeGirl.
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20:26

Perfectly Melted Chocolate

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Melting chocolate for baking is an exacting task, if not doneperfectly you can end up with a burned or grainy mess and ruinwhatever you are baking. Below are 3 (...)
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17:18

Making Tofu

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Happy World Vegetarian Day! I never thought tofu had a flavor until a few years ago when I first made my own. Up until then, I thought of it as a blank slate, (...)
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07:33

Toaster oven love and parmesan roasted zucchini with balsamic vinegar

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- The maiden voyage: Roasted parmesan zucchini with balsamic vinegar! - I bought a toaster oven last week, but it’s oooooh so much more than that. I’ve been (...)
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02:56

Blueberry muffins

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When it comes to breakfast, I'm generally of the oatmeal/toast/yogurt/granola variety. That is to say, stable, predictable, and likely to sustain me without a (...)
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19:52

Pizza with vegetables and mozzarella cheese

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Pizza..a soft chewy base loaded with vegetables and showered with a generous sprinkling of Mozarella cheese..oh my!!!I can't stop raving about the good ol' (...)
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22:31

Spicy White Bean and Avocado Dip

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This recipe has been featured in a post on The Recipe Girl blog: Dare You to Make Cranberry Jam. The post Spicy White Bean and Avocado Dip appeared first on (...)
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22:57

Chocolate chip pumpkin spice bars

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This recipe has been featured in a post on The Recipe Girl blog: Chocolate Chip Pumpkin Spice Bars The post Chocolate Chip- Pumpkin Spice Bars appeared first (...)
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05:51

Chicken with mushrooms, artichokes and cheese tortellini in lemon butter sauce

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I am tired and I didn’t feel like making a big dinner. I had some cheese tortellini I needed to use so I decided chicken would be great with it. I marinated (...)
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22:39

Lavash Crackers

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This recipe has been featured in a post on The Recipe Girl blog: Dare you to make Lavash Crackers. The post Lavash Crackers appeared first on RecipeGirl.
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03:12

Vietnamese banh mi style sandwich

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I love participating in food events for the very fact - they challenge and push you to experiment! that's what happened yesterday. To be very honest, I have no (...)
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22:47

Fresh Cranberry Jam

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This recipe has been featured in a post on The Recipe Girl Blog: Dare You to Make Fresh Cranberry Jam with Lavash Crackers The post Fresh Cranberry Jam (...)
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07:01

Texas Sheet Cake

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Okay, so do you remember how months ago, I asked if I should post the Fauxtisserie Chicken or Texas Sheet Cake? Heck, most of you probably weren’t even around (...)
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12:25

S'mores brownies

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Ingredients Crust: 6 tablespoons unsalted butter, melted 1 1/2 cups crushed graham cracker crumbs2 tablespoons sugarPinch fine salt Brownie: 8 tablespoons (1 (...)
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16:38

Vanilla apple cake

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Rosie and Maria at Sweet and Simple Bakes have a baking event, where they post a recipe for a bake at the beginning of the month and we have the whole month to (...)
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03:15

Mixed vegetable chowder

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Back in the day (read: when I was an undergrad) I use to make a quick and easy corn chowder: 1 can cream of celery soup, 1 can cream of potato soup, 1 can (...)
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01:25

Wild Dandelion Turnovers

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Guess what? It’s a great time to pick dandelions. No, not to de-weed the lawn, like you were grudgingly made to as a kid to pitch in with household chores. To (...)
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18:04

Oaty melting moments cookies

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These cookies are very light and tender. They have a crisp outer edge and a soft crumbly centre that melts in the mouth. The slightly unusual twist to these (...)
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14:00

Curry Chicken Salad

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One of the things that needs to be dispelled about the cooking world is that if it is good enough to print it is good enough to eat. Not. True. Many cookbooks (...)
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16:43

Apple brown Betty

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It's the first day of October so why not celebrate autumn with a homemade Apple Crumble / Brown Betty, whatever you wish to call it.Here's what you need:11 (...)