Recipes from Tue, 16 Dec 2008

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06:50

Clam Chowder

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I have been making a lot of soups lately and was craving a seafood stew or chowder. I don’t normally buy canned clams but I had them for a dip that I didn’t (...)
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20:35

Christmas cake covering with marzipan

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Ingredients500g marzipan1 tbsp apricot jam1 tsp waterIcing sugar for rollingYour Christmas cake should have matured nicely and be rich and moist thanks to its (...)
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18:26

Papaya Halwa Recipe

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Phew! finally I got around making the papaya halwa as I have been planning since Nags announced it as the fruit of the month. Normally we eat papaya as such. (...)
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18:56

Gongura pachadi or gongura chutney - andhra special

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For this Weekend Herb Blogging, I am going to blog on something that's very dear to my heart and land! Gongura Pachadi or Gongura Chutney. Gongura akku as in (...)
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18:31

Jeelakarra miriyala rasam cumin pepper south indian soup

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Few things surprise me a lot. Like there are certain dishes that we prepare almost everyday, yet they are not featured in my dear blog. Jeelakarra Miriyala (...)
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22:03

Apple and Saskatoon Berry Stuffed Pork Loin Roast

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This post draws its inspiration from a few places. To begin, Amy and Johnny from We are Never Full shared a post for pork loin roast, which looked delicious. (...)
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01:43

Chocolate brownie cupcakes with peanut buttercream

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Well, I’m home from school for the holidays, although it doesn’t feel like it. I’m slowly regaining my spirit after an incident last week, but that’s life for (...)
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18:26

My hearty moong dal halwa

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Humne dekhi hai, un aankhon ki mahakti khushbooHaath se chhuke ise, rishto kaa iljaam naa dosirf ehsaas hai yeh, rooh se mehsoos karopyaar ko pyaar hi rehne do (...)
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18:56

Gongura mamsam - mutton with red sorrel leaves

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Andhra, a southern state, in India is famous for its Gongura Pickle. It is so famed that even people who do not know anything about Andhra and its cuisine, say (...)
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18:56

Gongura fried rice - rice mela

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Its fun to see how little ones pick up words. Peddu says "Mana" for No and Chinnu says Nana or Vana for No. This is their standard response for any query you (...)
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18:56

Gongura pachadi - andhra special

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Well this is what we do when we have excess Red sorrel leaves at hand. Make them as Pachadi or chutney. Andhra is famous for Gongura Pickle or Chutney. This (...)
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08:48

Vegan Gingerbread Cupcakes

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I ran out of eggs. And butter. I had to improvise on the fly. Now don’t get me wrong, I bow down to the altar of Paula Deen, (entirely made... Continue Reading (...)
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17:09

Chocolate rum balls recipe for your 100th post celebration

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Wow...time sure flies when you're up to your elbows in flour, chocolate chips, and spices! I can't believe I'm making my 100th post already! I've had such a (...)
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18:56

Gongura lunch box recipe: red sorrel leaves meal ideas

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Gongura which is known as Red Sorrel Leaves, Roselle, Pulicha Keerai (Tamil), Ambad bhaji, ambada, ambadi(Hindi) are popular sour greens available in local (...)
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04:17

Tuxedo Brownie Cups

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These Tuxedo Brownie Cups are just what we needed to get us out of our dessert rut. We love brownies, fresh from the oven with a little bit of ice cream is the (...)
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21:16

Duck breast with sweet and sour cranberry chutney

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Ming Tsai’s Duck Breast with Sweet and Sour Cranberry Chutney I had a chance to chat with Asian superstar chef Ming Tsai a few weeks ago – andI’m too lame to (...)
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18:30

Going Lite with Sweet Corn Soup

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Well finally I was able to make it for the deadline....last moment I had no access to my computer and was wondering how I was going to post this.Luck favoured (...)
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07:36

Mom baked two birthday cakes for my celebration

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Last week was my birthday .My mother made me the best cakes ever - two birthday cakes ,they were great. I think mom's cakes are beautiful too ! .Here are (...)
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18:57

Make vanilla extract at home

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My friend Julie and I have been creative this year for our Christmas gifts,. and it's all due to the wonder of Stumble!After we both Stumbled upon instructions (...)
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23:10

Honey Peanut Wafers

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These honey peanut wafers are also from The Modern Baker, and there are a couple of other cookies in the book I’m planning to bake in the next week too. Since (...)
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17:29

Curd Rice

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Curd rice/Mosaranna/Thayir sadam/Dahya sheeth-so many names..but just one definition-comfort food.I am sure curd rice is liked by all because of its (...)
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05:04

Chocolate chip pecan caramels

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Chocolate Chip Pecan Caramels . . . if you love turtle candies, you have got to try this recipe for caramels. They are easy, but absolutely decadent! When I (...)
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17:45

Beetroot Salad

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Salads have become an integral part of our meals these days.A cup of salad,a cup of upkari along with the side dish and 4 tbsp of rice,this has been my lunch (...)
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19:36

Christmas Cookies

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Decided to make some Christmas cookies with my kids. Evy would be the little helper while Edda would be the on looker. Whenever I told them mommy is going to (...)
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20:33

Waikiki Sweet and Sour Meatballs

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Waikiki Sweet and Sour Meatballs – These tasty meatballs have been a family favorite dinner recipe at my house for years! My good friend and neighbor brought (...)