14:32
Pistachio Salsa for Pasta
Another delicious Ligurian sauce for pasta is salsa di noci, a walnut based sauce that is like a paste, it is typically eaten with Pansotti, which are a filled (...)
Italicious
italicious.wordpress.com
02:14
Peach Salad with Maple Balsamic Vinaigrette
Tonight was a night for leftovers and cleaning out the fridge. I finished up the last of the tomato sauce from the beginning of the week on pasta. I also had (...)
Closet Cooking
www.closetcooking.com
14:52
Irish Soda Bread
It’s that time of the year where you begin thinking of corn beef and cabbage, nice Irish stews, and the standard beers. I know what I have been thinking of, […]
Simple Comfort Food
www.simplecomfortfood.com
01:38
Light swirl coffee cake with maple glaze
This months FoodTV.ca's Cooking Clubs Challenge was a Light Swirl Coffee Cake with Maple Glaze by Christine Cushing. I just couldn't pass up on the chance to (...)
Closet Cooking
www.closetcooking.com
01:36
Fruit Crisp
My Basic Fruit Crisp Recipe4 cups fruit (apples, peaches, cherries, berries,plums, pears --mix and match -- be creative!)pits removed and for apples, sliced (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
11:27
Pasta Puttanesca
This is one of my family’s very favorite pasta sauce. It’s very simple to make and tastes fantastic. I love the salty flavors of the kalamata olives, capers (...)
For the Love of Cooking
www.fortheloveofcooking.net
01:11
Broccoli Cheese and Rice Casserole
What is it about Broccoli that pairs so well with cheese? Is it the perfect balance of contrasting color on the color wheel that any artist has seen? Is it the (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
02:05
Blueberry maple pecan frozen yogurt
Last week the food blogging sphere was full of blueberry sour cream ice cream and that got me craving some blueberry ice cream. Luckily the farmers market was (...)
Closet Cooking
www.closetcooking.com
20:19
Reuben Sandwich
I love this time a year, when St. Patrick’s day is nearing. This is the time of year where I typically buy a couple of corned beef’s as they are […]
Simple Comfort Food
www.simplecomfortfood.com
14:15
Alton brown’s chewy chocolate chip cookies
As I previously mentioned, I went on a bit of a cookie baking binge a few weekends ago. Along with the chocolate sugar cookie, and the butterscotch oatmeal (...)
Erin's Food Files
www.erinsfoodfiles.com
23:37
Irish Beef Stew
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland and is popular across Europe. Like most other (...)
BlogChef.net.
blogchef.net
00:13
Caramel Pudding with Pecan Brittle
I’ve stated right up top on this site that if I make something and it’s terrible, I forget it ever happened. Well, this wasn’t terrible, but I don’t feel like (...)
Lisa is cooking
lisaiscooking.blogspot.com
23:07
Chorizo stuffed bacon wrapped pitted dates
My sister made these over the holidays. They are blood-thickening. But oh, they're worth it. This is why you serve them as appetizers to a large group, so you (...)
Cooking Books
cooking-books.blogspot.com
01:57
Salep hot drink recipe for cold days
A Great Hot Drink For Cold Days We’ve been living the last days of Winter in Turkey. Before it leaves us totally, it is a must for me to tell you about one of (...)
Give Recipe
www.giverecipe.com
02:14
French Toast Stuffed with Blueberries and Cream Cheese
Local blueberries are now in season here in Ontario. I have been wanting to do french toast and I had some cream cheese on hand so I tried throwing them all (...)
Closet Cooking
www.closetcooking.com
03:59
Whole Wheat Cinnamon Raisin Bread
This is my first foray in Peter Reinhart's Whole Grain Breads. You may remember that I made my own raisin bread recipe, but it is made from white flour. This (...)
V e g a n D a d
vegandad.blogspot.com
22:02
Healthy peanut butter ricotta spread for fruit or toast
Sometimes, my winter fruit needs a little gentle coaxing. I can't be the only one tired of apples at this point, can I? At this time of year, especially on (...)
Cooking Books
cooking-books.blogspot.com
20:51
Chicken Cacciatore
This is a classic Italian dish , Cacciatore means hunter in Italian I had a busy week hunting and gathering or sitting at my desk and getting eye strain from (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
23:28
Refried Bean Chili
Slow Cooker/Crock Pot Installment # 5......I know that I have said it a thousand times this winter, but I am freakin cold. I am beyond ready for the warm (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
07:37
Mascarpone ice cream and deconstructed tiramisu
Once upon a time, I thought that ice cream “flavors” were just flavoring added to plain, perhaps vanilla, ice cream. “Chocolate” was dabbed in from a vial (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
16:09
Layer cake tips for creating the biggest birthday cake yet
My father-in-law, youthful guy that he is, turned 60 this past weekend and if you think I was going to allow my in-laws to purchase him a cake from a bakery, (...)
Smitten kitchen
smittenkitchen.com
16:04
Wild Mushroom Mini Quiches
I am always on a quest for new ideas for pastry crust. Pies, both savory and sweet are a permanent part of my memory bank and producing a perfectly flaky crust (...)
Lake Lure Cottage Kitchen
lakelurecottagekitchen.com
19:58
Avocado and white bean salad
Avocado and White Bean Salad The differences in health care systems is a hot topic, rife with misinformation. When mon mari was in hospital last summer (see (...)
Thyme for Cooking
thymeforcookingblog.com
02:14
Teriyaki Sauce
Teriyaki (てりやき) is a Japanese way of cooking where the food is broiled or grilled in a sweet soy sauce mixture. Many foods can be cooked in teriyaki style such (...)
Closet Cooking
www.closetcooking.com
04:04
Raisin bread
First, let me thank all of you who posted suggestions for my cooking demo. I'm not sure if there is a consensus on the seitan/tofu question, but I think more (...)
V e g a n D a d
vegandad.blogspot.com
