Recipes from Thu, 16 Apr 2009

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15:16

Roasted Brussels Sprouts

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Brussels sprouts are one of those vegetables that every child and some adults turns their noses up at. I admit that I have always been one of those people, but (...)
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20:12

Asian Chicken Lettuce Wraps

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Serve: 4 Prep: 20 minutesTips: For added convenience, purchase 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded (...)
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21:35

Wheat berry cereal and mush recipe

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I grew up eating this dish for breakfast during the winter months. One of the great aspects regarding this recipe is that it is very versatile - it doesn't (...)
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15:44

Magic Brownie Mix

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I was at my friend Tina's house a couple of years ago and she decided to make brownies. It took her all of 2 minutes to make and 25 minutes to bake. I couldn't (...)
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20:08

Sarali's Whole Wheat Blender Pancakes

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Several years ago, we had a class at church based on cooking with wheat. This recipe was one of the highlights of the class which my family loves. Grind 2 c. (...)
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00:06

Nauvoo bread

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We recently visited several historical sites in Nauvoo Illinois. While there, we learned how the early Mormon settlers there cooked (among many other things.) (...)
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13:00

Ricotta Gnocchi

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I’ve been trying to absorb The Zuni Cafe Cookbook lately. It’s a fantastic resource. It has some really complex recipes that are maybe out of my league for (...)
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04:45

Tofu and soba noodles with lemon ginger dressing

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If Heidi Swanson, cookbook author – Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking and food blogger of (...)
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21:52

Chocolate mango and coconut cream cake

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When others were painting eggs for Easter last week, I was busy painting a cake. Well, applying brush strokes to a birthday cake would be a more accurate (...)
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23:30

Stuffed Jalapenos

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I love jalapeno peppers. Fresh or pickled. These are typically found in my vegetable bowl on any given day of the week. I put them in a lot of different […]
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10:18

Orange and Coconut Cake

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More Easter baking! This cake is so incredibly easy to make, you could make it anytime of year, just leave off the Easter eggs. It is such a moist cake. I like (...)
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00:22

Portuguese-style stew

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I hope you haven't given up on A Couple in the Kitchen. Life got weird for a few weeks and Chris and I have been existing (subsisting?) on restaurant food, (...)
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16:45

Broccoli Pancakes

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After making Broccoli with Tofu, Garlic and Ginger over the weekend, I had two large broccoli stems/stalks left. Usually, they'd sit in my fridge for a week, (...)
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02:53

Skiz’s Original Sri Lankan Roasted Curry Powder

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As I scarfed down a delicious plate of food left over from lunch at my Aunty Manel’s place, I started thinking about what really makes Sri Lankan food stand (...)
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06:04

Pork tenderloin stuffed and grilled

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Disappointment solved. Ever have a dish that stumps you? You make it sometimes and it comes out incredible, then other times it’s just , ehh. You start going (...)
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15:00

What is in your English pea salad?

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I was sitting with a group of food writers from the Northeast the other day (I would playfully call them Yankees, but as it was gently pointed out to me, they (...)
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05:46

Baked shredded beef taquitos

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We had friends coming for dinner and I wanted to make something tasty and casual. I loved the Shredded Pork Taquitos so much that I thought I would try them (...)
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00:26

Celery Root and Caramelized Pear Soup

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I know, yesterday I gave you my favorite asparagus, that classic harbinger of spring, and today I'm back with the ugly step-child of winter, the celery root. (...)
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09:14

Cake with the girls

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This is the official update on the cake class with the youth that I did tonight. I can't take credit for most of the work however. Look at these 20 little (...)
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08:27

Plantains

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After my last plantains post, there was a flurry of email activity with my best friend (you know the one who taught me to make them in the first place). So, (...)
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14:47

Sereh’s cupcake soap

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One of my new friends on Twitter (@serehs) specializes in cupcakes that get you clean. She makes the most adorable cupcake shaped soaps! They come in a variety (...)
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19:02

Arugula and pear grilled cheese

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I hope you will allow me this slight interruption to Mango Week. Earlier in the week I came across the Grilled Cheese Pageant on the blog Panini Happy and knew (...)
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03:53

Cinnamon cappuccino chocolate thins

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There are people who would have you believe that a name is just a name. That its moniker doesn't, in the end, change the reality of the rose. I must (...)
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17:22

Jamie oliver lamb korma

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This is the first recipe I've tried from Jamie Oliver's latest book, Ministry of Food. It's really a chicken korma in the book, but I used some pre-cooked lamb (...)
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01:09

Sautéed Spinach

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Sautéed spinach has been my husband Marc’s favorite appetizer ever since he tasted it on one of our trips…