Recipes from Mon, 15 Jun 2009

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13:31

Mango Jelly

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Jelly is a dessert item. Jelly can come in different taste choices, or flavors, depending on what fruit or artificial flavor. Jelly is a cold and solid food (...)
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05:59

Crock Pot Boneless Beef Ribs

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I had mentioned to my husband that I really wanted to make some boneless beef ribs for dinner and he thought that it sounded great. However we wanted something (...)
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23:23

Chocolate Shortbread Cookies with Truffle Cream Filling

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I’ve admitted to being somewhat chocolate-ambivalent, but I think it’s more likely a matter of schizophrenia. When given a dessert menu, I probably won’t (...)
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23:03

Drumstick Curds Pachadi

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Drumstick vegetable is common in India and its tender pod is used for eating. It is has the antibacterial and good cleansing properties. And the leaves, (...)
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16:09

Shredded Chicken and Strawberry Citrus Salad

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MMMMMM Summer Salads are the best aren’t they? I know we love them. This shredded chicken and strawberry citrus salad is a cinch and you feel good after eating (...)
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03:41

Fattoush Salad

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~ Fattoush is a Middle Eastern salad made with fresh garden vegetables and toasted bread. It’s similar in … Continue reading →
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19:04

Pea and mint soup with parma ham

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Often, when I do not have much time to prepare lunch, I like to pick a recipe from Gordon Ramsay's book: Fast Food. I was very curious about the pea-mint (...)
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21:22

Black quinoa dish inspired by zen and lawn mower maintenance

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When we lived in the Vendée we had over 100 rose bushes – only 1 planted by me and that because it was a gift. Here we have 5 rose bushes. I appreciate them so (...)
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05:29

Daring Cooks Make Potstickers and Dumplings

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For the second installment of the new Daring Cooks,Jen of Use Real Butter gave us a wonderful challenge: make the dough for Chinese pot stickers and similar (...)
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16:39

Bengal Gram Payasa

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Ingredients:Bengal Gram - 1 cupCoconut Milk I Extract(thick) - 1 cupCoconut Milk II Extract(thin) - 2 cupsRice Flour - 1 tbspJaggery - 1 cup, gratedCardamom - (...)
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17:21

Hot fudge cake with self-made fudge sauce

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This rich and absolutely scrumptious Hot Fudge Cake can be made in the oven or a slow cooker. It makes its own hot fudge sauce as it bakes! I got this (...)
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23:03

Budget Gourmet Spanakopita

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Disappointment is perhaps the best word to convey my feelings after reading Pete Wells’ article in this past Sunday's New York Times magazine section. In his (...)
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11:56

Chocolate fudge cake

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There is something so satisfying when you bake a cake, give it to a friend and they go….”mmmmmmmm……” and give you the thumbs up when it’s still in their mouth. (...)
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02:55

Grilled watermelon shrimp salad with curry and mache

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Grilled Watermelon carmelized from the heat, crisp mache and curry flavored shrimp makes for a delicious Summer salad. Grilled Watermelon Shrimp Salad with (...)
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19:19

Ambya ambat mango in dal coconut gravy

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Is there something called too-much-mangoes?I don’t think so:).Last year we didn’t have much during the mango season but this year we are making the most of (...)
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03:12

Bacon and Cheese Biscuits

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So I took a regular cheddar biscuit and…I shaped it into a pig. Bacon. Pigs. Get it? I know crazy, but you won’t believe how tasty these are. You don’t... (...)
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21:22

Bibijis Tikka Masala

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I’m not a fan of packaged food, preferring to display to The Meat Eater my domestic goddess prowess by cooking from scratch but tonight I showed him my packet (...)
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07:01

Pico de Gallo

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So summer has officially hit in Louisiana. By 8:30 in the morning, I’m already sweating (or am covered in condensation…I’m not actually sure which). Come 4:30 (...)
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14:57

Flowers in a Shortbread

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I took this recipe from the French Saveur, making some little changes. I have used unsalted butter and a teaspoon of salt instead of demi-sel butter, as (...)
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13:00

Brickle

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A few weeks ago, I went to a barbeque. On the table there was plate of what looked to be a chocolate type dish that was crumbled up. I grabbed a piece, ate it, (...)
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03:03

Tempeh Meatballs

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First off, let me thank all of those who offered their congratulations on the birth of Vegan Daughter. Vegan Mom is recovering well (or as well as can be (...)
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09:26

Easy bell pepper pie

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Although making pies is not considered to be an easy job, pies are considered easy to eat and this bell pepper pie is both really easy to make and to eat. Bell (...)
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23:57

Spanish Green Beans

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During my husband’s Air Force career, we had the good fortune to live in Spain for 4 years, and we fell in love with Spanish food. Every evening, the aroma of (...)
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02:32

How artisan japanese sake is made

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Many of you know that Japanese sake is made from rice, but did you know that premium artisan sake is done mostly by hand? Very little machinery is used, which (...)
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20:25

Cherry Tomatoes stuffed with Spanish olive tapenade

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When fresh tomatoes start to ripen on the vine, give this recipe a try to enjoy the flavor of fresh tomatoes. Nothing beats a fresh tomato, combine fresh (...)