Recipes from Wed, 28 Oct 2009

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23:41

Maple and Brown Sugar Acorn Squash

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I had an acorn squash in the refrigerator that I needed to use up. I usually cook them with butter, cinnamon and nutmeg but this time I decided to try maple (...)
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23:28

Shepherd’s Salad

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This salad is said to be the most popular and traditional Turkish salad. As the original names of dishes are as important as their flavor for me, I must start (...)
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23:15

Salmon en Croute

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March 25th was a fish day so I decided to venture off from my fail-proof poached salmon and try something new. Salmon en croute is what I decided on. This dish (...)
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23:11

Raw vegan brownies

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This is a great recipe I ran across. Very easy and tasty. They are more like a really good LARA or Power bar than a brownie, however. I doubled the batch (...)
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23:11

Lentil soup

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The majority of the Christians world wide are observing Great Lent. For Orthodox Christians like me that means no meat, dairy, and a few other things. We (...)
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23:11

Falafel

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I was at my local food co-op and bought a big bag of dried chick peas. I'm a big fan of falafel and I thought it was about time for me to make some from (...)
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23:11

Walnut Sliders

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I saw Sandra Lee from the Food Network make these walnut burgers that were inspired by Rudy's Drive-In in Wisconsin. These burgers I guess are a top seller so (...)
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23:11

Oatmeal raisin spice cookies

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I decided I wanted to come up with a healthier oatmeal cookie. This is what I came up with. They were really good I think and would lend well to many different (...)
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23:11

Creamy corn chowder recipe

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I love few things more than a thick creamy chowder with lots of cream...but not really something one can have too often for obvious reasons. This is a very (...)
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23:11

Minestrone with Orzo

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So as you can see I'm very much into the soups lately. I think that even though my crocuses have come and gone it still feels very much like winter. This is a (...)
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23:11

Fresh artisan bread

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I love, love, love good bread. I miss the bread from il Fornaio in Rome. So one of my goals is to start making some really good bread. I have made traditional (...)
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23:11

European peasant bread

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More bread from Artisan Bread In Five Minutes A Day! I have to say I really can't believe this bread is coming out of my oven, and with so little effort. It is (...)
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23:11

Bulgur Salad

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Bulgur is one of those grains I often forget about and I really should not. Over the last few years I have started cooking almost solely with whole grains (...)
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23:10

Garbanzo Curry

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This is another quick and easy weeknight dinner. Packed with vegetables and one of my favorite beans, garbanzo beans. I served this over brown rice and made (...)
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23:10

Lentil and Rice Pilaf

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This is a good meatless week-night meal. Pretty easy to put together, filling and healthy. Lentils are high in protein, heart healthy fiber, B vitamins and (...)
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23:09

Sesame noodles

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I wanted something quick, flavorful and starchy for dinner...sesame noodles fit the bill. This dish is great chilled or at room temperature but for (...)
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23:08

Apple Dog Biscuits

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Bodie our Black English Labrador (4) has been under the weather for the last few days. Sick as a...well you know what! I thought it was because we changed his (...)
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23:07

Sun-dried tomato cottage cheese muffins

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This is all around an awesome recipe. These muffins are super moist and flavor packed. You would swear there was a ton of butter in them. . . but no. They are (...)
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23:06

Jan's Garlic Dills

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My mom once canned just about everything out of the garden. We even have a root cellar which she would pack with pickles, green beans, peaches etc. This was (...)
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23:06

Smoked Salmon

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The Pink Salmon run is in full force in the PNW and my husband had the opportunity to go fishing a few times in the last few weeks and brought us back a bunch (...)
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23:00

Rhubarb chutney

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Our lot here at the Lowe residence is pretty small and I already have it overflowing with plants, which means there is not much room for vegetables(lucky for (...)
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23:00

Indian Carrot Pudding

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Every week I babysit for my friend's daughter. She will be 2 in August and it is truly one of the highlights of my week. Anyone that knows me knows that I love (...)
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22:59

Zucchini Potato Latkes

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We still have tons of zucchini to use up and I was running out of ideas of what to do with it. I did a little digging and came across Zucchini Potato Latkes. (...)
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22:58

Goat cheese quiche with hash-brown crust

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I came across this quiche recipe on my many a visit to www.marthastewart.com. I was very intrigued by the hash-brown crust; so, I just had to make it. The (...)
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22:58

Beef empanadas with mexican rice

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I made these awhile back for a mom who was bring home a new baby and her family. I toned things down a bit and made them more on the mild side but if you like (...)