Recipes from Fri, 29 Jan 2010

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23:22

Broccoli rabe white bean parmesan soup

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I am having a fling. No, it’s not that kind of fling: I am enamored of … Continue reading →
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22:30

Never Fail Cake and Frosting

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2 eggs 3/4 cup cocoa 1 cup shortening 2 cups flour 1 cup sour milk or buttermilk 2 teas vanilla 2 teas soda 2 cups sugar 1 cup hot water 1/2 teas salt Place (...)
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21:52

Stovetop Buffalo Chicken Macaroni and Cheese

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A budget friendly recipe of macaroni and cheese with hot sauce and canned chicken, all cooked on the stovetop. The idea for this dinner came to me while (...)
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21:51

Easy Steps to Filling a Pastry Bag

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Over the past year, I’ve learned a few tricks that make baking cupcakes a lot easier! This is a simple trick that makes filling a pastry bag with frosting so (...)
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21:18

Pancake and Rice Cake Bento

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For today’s bento I packed some of the Chinese Savory Pancakes that I made yesterday. I made a little extra so that I have enough for the bentos. These (...)
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20:22

Cooking with spices tips & tricks

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As a follow up to the last {Friday Series} post, I’m going to cover the other set of... Read More The post {Tips & Tricks} Cooking with Spices appeared first (...)
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20:13

Delicious brussels sprouts with bacon

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Brussels sprouts are one of my favorite vegetables. This recipe is particularly good. Of course, what isn’t when you start with bacon? I keep Organic Better (...)
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19:22

Cheesy Jerusalem Artichoke Gratin

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Remember my recipe for a silky Jerusalem artichoke & mushroom soup? I made another delicious sunchoke dish back in December, but never got around to blogging (...)
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17:44

Cuttlefish sambal

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This dish made of dried cuttlefish which is soaked for 1-2 hours to soften then cooked with blended dry chillies and tamarind juice. Best eaten with white rice (...)
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17:40

Butter Pecan Cake

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It's been a while since I had a non-chocolate recipe on BoB. Personally, I don't think there's any such thing as too much chocolate, but maybe variety isn't (...)
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17:36

Blueberry Muffins, plain and simple

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Apparently the snowpocalypse is upon us. My area is under a severe snow warning or something of the sort. What do I do in such situations? Bake muffins, of (...)
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17:30

Mexican Taquitos

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If you have never had a taquito, you must. It has been some time now since I have made them, but I see them in the frozen section at the […]
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17:27

Ragi java - nutritious finger millet beverage

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This month, Madhuram of Eggless Cooking is hosting JFI and she chose ragi as the ingredient. Ragi or Finger Millet is rich in nutrients and minerals. I don’t (...)
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17:20

Honey Baked Chicken

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This is one of my husband’s recipes. For some reason we’d been married a good 3 years before I knew it existed. So sad because it is DELICIOUS! It’s also (...)
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17:08

Miso Vege Soup

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What happens when you fail to plan out your week properly before hitting the buy button on your online grocery website? You end up with a whole bunch of stuff (...)
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17:00

Meyer Lemon Margarita

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I have a little confession. I didn’t used to be very fond of Meyer Lemons. In fact, a scratch and sniff of a Meyer lemon rind rekindled memories of small stink (...)
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16:58

Chicken Enchiladas

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Today’s recipe comes from my Mom. She used to make this pleasing dish for a big crowd, but it is so easy to make, you could whip it together anytime you want a (...)
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16:23

Passion Fruit, Mango and Chocolate Cake

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This cake was inspired by so many things, I don’t know where to start. Actually, I do. Paris. Denise Acabo’s shop, A l’Etoile d’Or. Mr Genin’s caramels lined (...)
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15:38

Spiced Rock Fish with Carrot Puree and Gingered Beets

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Last week, I stopped by our Wednesday farmers’ market to see what looked good and what might become inspiration for our weekend meals. It was the carrots and (...)
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15:28

Coffee ice cream crepes with homemade chocolate fudge sauce

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A few weeks ago I stumbled upon a tastebud-tantilizing dessert – the ice cream crepe. I fill it with vanilla ice cream and topped it with pureed fresh (...)
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15:02

Easy Toad in the Hole

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When I was little, I always had school dinners and one of my favourites was Toad in the Hole.This traditional dish of Yorkshire Pudding batter and sausages is (...)
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15:00

Pasta with lentils, kale, and cherry tomatoes

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Yesterday, Martha Stewart featured winter greens on her show--and I thought I'd make use of her recipe for kale with tomato, garlic, and thyme. I melded this (...)
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14:57

Delicious Rissoles

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Rissoles are a pretty basic thing to make and I have never used a recipe in my life, but faced with only a tray of mince in the freezer, I went to my heaving (...)
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14:55

Tomato and Grapefruit Salad

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During the summer months we have a LOT of barbecues. I vary the meat but find it hard to create new delicious salads with the basic fruits and veges that I can (...)
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13:33

Roasted Jerusalem Artichokes

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So easy it barely needs a recipe - but so good it deserves a post on its own. Almost all root vegetables are brilliant when roasted (hey, almost all vegetables (...)