Recipes from Thu, 13 May 2010

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23:53

Cheesecake Fruit Salad

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Ummmmm I could die off of this cheesecake fruit salad. It’s sweet deliciousness. It seems a little wrong to take all of those healthy berries and turn them (...)
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23:44

Honey chipotle barbecue chicken sandwich

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I am always on the lookout for new tasty sandwich ideas. I came across this tasty looking sandwich a while ago and bookmarked it to try later. The combination (...)
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21:36

Chicken pot stickers Chinese dumplings

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So here's something that's completely different. At least for me, it is. I tend toward baking and comfort food type recipes, so Chinese food is quite a (...)
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20:30

Rose’s molten lava cookies

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I got this recipe from my bff Rose. I actually have not made them yet but I do plan on it! She had many requests for them and if you love or even like (...)
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20:16

Sweet and sour sauce recipe

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This is one of the sauces that I have used for 35 years and it is so easy. You can pour it over chicken or pork and if you are in a real hurry, buy Tyson’s (...)
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19:52

Mamidikaya pachadi mango chutney

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Mangoes are widely used in cuisine. Raw mangoes are used in chutneys, pickles, side dishes, or may be eaten raw with salt or chili. Today I am going to share (...)
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19:41

Roasted vegetable tomato sauce

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Ok, another tomato-based sauce for pasta! Well, it can be served with other things as well - like rice, bulgur or quinoa. Either way, it's really flavorful. (...)
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19:06

How to make your own blended coffee at home

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Blended coffees are still quite the rage. Starbuck’s Frappuccinos, Coffee Bean Blendeds, and now McDonald’s Coffee Frappes. Unfortunately, these caloric (...)
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17:24

Swedish apple cake by ann brettingen

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So I texted my husband early this morning to make sure he had made it to work since I didn't hear him get up or getting ready, his reply “On my way – little (...)
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16:22

Grass-fed beef from Whole Foods Market: benefits and details

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Image via WikipediaGrass-raised and finished beef is a rarity in most supermarkets. It's more expensive than conventionally raised beef, but it cooks faster (...)
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16:17

Spontaneous weekend trip to las vegas

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As spontaneous as it can be. My hubby came home on Thursday and announced that let's go to Vegas tonight. I was like how could that be possible since they (...)
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16:00

White Chocolate Raspberry Cheesecake

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I’ve been meaning to post this cheesecake recipe all week, but just haven’t had the time to type it up. I made this for Mother’s Day at my parents’ and it was (...)
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15:41

Banana Upside Down Cake with Chocolate Chips

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Whenever I have bananas that have gotten a little too ripe, I let them go until they are over ripe at which time I toss them into the freezer until the next (...)
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15:36

Fried eggs with sage, chile, and garlicky yogurt

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Have you seen the book My Favorite Ingredients? I saw it mentioned a few times here and there, and then when I finally had a look at a copy of it, I had to (...)
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15:29

Greek barbecue secrets: traditional grilled meat techniques

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Barbecue. The secrets of the Greek way !I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, (...)
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15:00

Pearled barley risotto - side dish for dinner

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It's time for another installment of "What Grains Can I Cook in My Rice Cooker?". For tonight's side, I decided it was about time I cooked up some of the (...)
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15:00

Asian Lunch Rice Bowl

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I think I’ve mentioned before how much I dislike lunch. Or how much I dislike traditional American lunch meals (sandwiches, salads, etc). I was recently at a (...)
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14:54

Pistachio white chocolate and honey french macaroons

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Week 26 Theme: Green Cookbook Used: Afternoon Tea Author: Australian Women’s Weekly Hope you like the new layout! Bare with me as I’m still tweaking it and (...)
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13:55

Goat Cheese and Honey Stuffed Fig Muffins

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Once upon a time, I had peaceful, enjoyable, sunny, cheer-filled mornings. Then I got married. I have always been an early riser. I crave routine. I enjoy (...)
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13:04

Benefits of Food Blogging

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Food bloggers seem to get a lot of attention. You’ve likely come across articles in popular newspapers about how some chefs don’t like us because we come to a (...)
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13:00

Grilled seafood medley

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I got invited over to my friend Rex’s house to do some grilling last weekend. Actually, the point of the trip was not just to grill but to also check out the (...)
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11:54

Peach pie for twelve in ten challenge

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I didn't have any intention of baking a pie for this month's Twelve in Ten challenge. But I found myself with a crate full of peaches and a free evening and (...)
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11:18

Sausage and Bean Dish

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Do you know the difference between a stew, a casserole and a cassoulet? I was baffled when it came to naming this dish – thus I left it as ‘thingy’ – my (...)
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11:10

Vegetable Loaded Salad with Creamy Dill Dressing

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I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one (...)
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09:11

Chilli popcorn

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Steve works with a lovely group of people (see note) and they have recently initiated a monthly film club. This involves arranging the firm's plush conference (...)