Recipes from Sun, 26 Jun 2011

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23:00

Pistachio and dried cherry biscotti

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I love a good biscotti – in fact, I would much rather have a biscotti than a cookie any day of the week. I didn’t always feel that way though, over the years I (...)
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22:18

Chinese chive dumplings with shrimps and scallops

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As I get older and with each year that passes me by, I’ve begun to notice my parents aging. I still consider them young for their age, but they aren’t as (...)
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22:02

Seared scallops with Pinot Gris butter sauce

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It’s not all buffalo burgers, elk steaks and Rocky Mountain oysters out here in the wild wild west..We can plate up an elegant dinner with the best of ‘em and (...)
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22:00

Daring bakers from phyllo to baklava

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Baklava is one of those Greek sweets that, when you are in the mood for sticky sweetness, is very moorish, but which can be overwhelming at other times. I have (...)
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21:47

Chicken Vindaloo

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*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost done painting every single (...)
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21:43

Mozzarella, Pesto and Spinach

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Ingredients for 1:Baby Spinach 50grShaved Parmigiano cheese 30gr 1 Mozzarella cheese 50grPlenty of BasilA handful of pine nutsDressing:2 Tbs Basil pestoExtra (...)
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21:14

Ricotta cheese recipe

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The last week has been a blur, and I suspect the next two will escape from me as quickly too. Isabella’s last day of school is Tuesday. Starting at noon that (...)
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20:55

Strawberry cupcakes

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Last night’s party was so much fun. I love seeing people eating, laughing and having a good time in my home. My husband works with a great crowd of people. (...)
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20:52

Emerald soup: easy summer cold soups

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Some people think summer is not soup season. Some people would be wrong. What could be better on a hot, humid day than a bowl of flavorful, chilled soup? It's (...)
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19:45

Basil Pesto

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I was lucky enough the other day to have been given a fresh live basil plant. I knew just what I was going to do with it...make some pesto. I have never made (...)
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19:43

Fridge Pickled Peppers

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My garden runneth over. Even after eating two peppers a day, I could barely make a dent so… Time for some lazy girl canning! Sidenote: OMG TOMATO!!!!!!!! I (...)
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19:17

Easter Egg Radishes

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These little Easter Egg radishes were just too adorable to pass up at the market this week. I love them fresh with a little... The post Easter Egg Radishes (...)
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18:08

Pineapple and walnut cake

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Good Housekeeping’s “New Cooking” was published in 1964 and the cover couldn’t scream “1960s” any louder if it tried! It’s hard to believe, but the couple on (...)
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18:07

Amish friendship bread cinnamon raisin walnut muffins

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Make your Amish Friendship Bread into muffins with a few easy tweaks! This recipe for a Cinnamon Raisin Walnut variation is our favorite!
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17:54

Hoisin marinated asian steak salad with vegetables

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A Hoisin Marinated Asian Steak Salad, makes a perfect counterpoint to Grilled Rock Cod with Red Thai Curry Sauce on our outdoor grilling (Pan Asian style) menu.
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17:28

Peanut Butter Bread

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Peanut Butter Bread - made June 19, 2011 from Tate's Bake Shop by Kathleen King (book #131)Really nice texture and flavor on this oneCatching up from last (...)
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17:13

Rigatoni with tomato sauce, onion and butter

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I seem to lack the ability to grow tomatoes. I blame it on our yard. The front yard only gets the hottest, harshest sun of the day, and the back yard is too (...)
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17:12

Bacon Egg and Pimento Cheese Muffin

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Sunday breakfast was so good this morning. Since I had homemade English muffins in the freezer and a container of Zestuous Pimento Cheese in the fridge, it was (...)
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17:12

Homemade Cheez-Its

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You may or may not know what a Cheez-It is but I give you fair warning that these are so tasty and easy to make that you will be peeking in your refrigerator (...)
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17:07

Sweet Sesame Custard

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I’m back for round two, custard. But we can call this one a draw. I didn’t break you this time (for which the point goes to me, contrary to the rules in other (...)
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17:06

Perfect panna cotta dubai come dine with me part 5

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A tinge of sadness as we entered J‘s comfortable home – this was the last round of Come Dine With Me Dubai, the fifth in a series of extraordinarily enjoyable (...)
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17:05

Rhubarb Custard Bars

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I have talked about my grandmother’s baking and her recipes in past posts on Dulce Dough. I can’t help but think of her every single time I bake. In fact, I (...)
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16:40

Cottage Onion Dilly Bread

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Even though I love to eat fresh bread and love the intoxicating smell of it baking in the oven, I rarely make it. There really isn't anything hard about making (...)
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16:39

Quick Pickled Fennel

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First, a confession. I don't like licorice. I was the kid who was always trading the black jelly beans for any other color. So when people said that fennel (...)
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16:12

Peach Breakfast Bake

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Grandma Alert! Someday, I am going to be a very good grandma. How do I know this? It’s because, by […]