09:16
Rose syrup jelly for red event
Jellies r always my fav desserts...Nothing will beat homemade jellies na!!!..i just want to prepare something red for this month Click - Red event by Jai N Bee (...)
Priya's Versatile Recipes
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03:39
Mom's chicken noodle soup
mom's chicken noodle soup. delicious. the recipe is here.
Honey & jam | recipes + photos
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15:32
New Orleans Black Muffins
Leftover molasses from the holiday gingerbread baking? I know what you're going to do with it. You're going to make these. And I have a few good reasons: (...)
Cooking Books
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18:12
Homemade Dog Treats - Birthday Bones
If you're someone who doesn't think of dogs as being at least partly human, and if that sort of thing makes you roll your eyes, you might want to skip this (...)
Cooking Books
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16:13
Norwegian christmas sirupsnitter cookies
Another Christmas cookie?! Christmas is over! But since the tree doesn't get thrown out until New Years, I'm in just under the wire. Who knows, maybe you'll (...)
Cooking Books
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16:21
Spaghetti squash with Amatriciana sauce
Do you remember that scene from the Godfather? The one in which Clemenza teaches Michael how to make a red sauce. "Start with a little oil, and fry some (...)
Cooking Books
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16:20
Sage-stuffed prosciutto-wrapped pork tenderloin with lentil and scallion salad
Stuffing is so much easier than wrapping. And when it comes to pork tenderloin, I have a go-to method that always brings rave reviews. It involves dried fruit (...)
Cooking Books
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18:49
Sara Foster's molasses brown bread
This recipe comes from The Foster's Market Cookbook by Sara Foster. You may recognize her name from the June issue of Bon Appetite, or, if you're in the (...)
Cooking Books
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16:55
Quince and Pomegranate Chutney
Quince and pomegranate. These have been my obsessions lately, things I keep buying on impulse, afraid to wake up the next day and find them out of season. I'm (...)
Cooking Books
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18:49
Potato and Bacalao Bouillabaisse
My fiancé claims to hate fish. Just my luck, I find the only Scandinavian in the world with an almost visceral aversion. But he can be a bit, shall we say, (...)
Cooking Books
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17:57
Pomegranate Braised Leeks with Pomegranate Syrup
I have a huge seminar paper due next week, so the theme for the next few days is going to be quick and easy, mostly with ingredients I already have on hand. (...)
Cooking Books
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18:42
Candied grapefruit peel in syrup or dried
There's something so old world about candied fruits. I'm thinking of this article which appeared in the New York Times waaaay back in the day. The article is (...)
Cooking Books
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18:43
Cinnamon Raisin Bread
I would have to call this my first success with a yeast bread. It's my second yeast bread ever (I'm not counting Claudia Roden ataïf because they didn't (...)
Cooking Books
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16:22
Red Velvet Cake
I made a red velvet cake, it was a gift for a friend. But the photographs were horrible, taken furtively in hopes my obsession wouldn't be noticed in public. (...)
Cooking Books
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18:27
Roast pheasant and lentil scallion salad
Cooking Books readers, so nice to meet you all, I'm Lisa from Lisa is Cooking. Thank you so much, Andrea, for inviting me over for a guest post. Andrea and I (...)
Cooking Books
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06:19
Coffee Chip Ice Cream
This is your basic coffee ice cream. It’s DELISH on it’s own, but you can always add a little something. In this case, mini chocolate chips… ingredients: 2 (...)
JustJENN recipes » Recipes
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16:15
Mexican wedding cookies
The Mexican Wedding Cookie, or Russian Tea Cake, or Italian Butter Nut Cookie, or Southern Pecan Butterball, or my personal favorite, Reindeer Poop (haven't (...)
Cooking Books
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16:28
Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette
After our Off the Shelf guest post by Deborah on Shrimp Fra Diavolo, R could not be appeased with anything less than a shrimp dish of his very own. While we (...)
Cooking Books
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16:55
Shrimp Fra Diavolo
This post comes from our November Off the Shelf guest blogger, Deborah of the wonderful Taste and Tell. Hope you enjoy!I've been a recipe collector a lot (...)
Cooking Books
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17:40
Scandinavian Kringle
I like the idea of homemade puff pastry, or croissant dough, or any of the other variations that require making endless layers of buttery pastry. The process (...)
Cooking Books
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17:43
Hard boiled eggs with masala
One of my very good friends, I call him "my favorite vegetarian," just had his mother and one of her friends visit from Boston. His mother's friend evidently (...)
Cooking Books
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17:51
Spaghetti alla Carbonara
R has been requesting spaghetti alla carbonara for months now. Literally, months. For some reason, I had always assumed that carbonara, as well as ham, (...)
Cooking Books
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17:42
Veal stew
Sometimes, grocery shopping in New York can be a real chore. At first, I hated it. Sacrilege, I know, but before you throw something, hear my out. In New York, (...)
Cooking Books
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18:25
Basmati rice with cauliflower and almonds
I don't have any kids, but if I did, or if I were one, I would imagine that being served purple "trees" would make an otherwise maligned vegetable considerably (...)
Cooking Books
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17:52
Sweet Potato Pear Tzimmes with Pecans and Raisins
Quick and easy is the theme. And by quick, I don't necessarily mean "takes no time," just "takes no time to prepare." So roasting a big pan full of sweet (...)
Cooking Books
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