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23:54

Agave and Honey Oatmeal M&M Cookies

29 0Zapisz
These Agave and Honey Oatmeal M&M Cookies are a good healthy cookie choice. If I could bake every day, I’d be one happy girl. It doesn’t really matter what I (...)
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20:56

Peanut Butter Brownies

22 0Zapisz
So here's the recipe I've kept you waiting for for a few days. Don't worry, it's worth it. The photo sucks - I packed half of these to give away and tossed the (...)
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20:50

Obamatini - presidential cocktail

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Today is truly an American Day. We’ve been on a bit of a cocktail kick lately, with two back to back cocktail posts. But adding this third cocktail drink to (...)
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19:50

Chocolate cupcakes with buttercream frosting

27 0Zapisz
I made another batch of cupcakes this weekend…. chocolate with chocolate buttercream frosting. Too many to eat myself… so I’m sending them all to work with my (...)
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18:59

Few dimpled peach cakes

30 0Zapisz
Italian prune plums have always signaled autumn in my family. We had a prune plum tree in the backyard of the house in which I grew up, and they were always (...)
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18:57

Different sort of plum cake

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(I'm sending this photo in to the Click event. More information at the bottom of this post)When I was growing up, we had an Italian prune plum tree in our (...)
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18:56

Minty granita - refreshing summer snow cone

20 0Zapisz
First, can we just agree that for now, right on the cusp of two seasons, summer is a state of mind? Great. Then this post won't seem a bit out of place in late (...)
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18:56

Cherry and Beet Gazpacho

25 0Zapisz
Don't let the idea of cherries and beets in your gaspacho throw you. This is a delicious little number from The New Spanish Table by Anya von Bremzen that in (...)
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18:49

Sara Foster's molasses brown bread

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This recipe comes from The Foster's Market Cookbook by Sara Foster. You may recognize her name from the June issue of Bon Appetite, or, if you're in the (...)
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18:49

Potato and Bacalao Bouillabaisse

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My fiancé claims to hate fish. Just my luck, I find the only Scandinavian in the world with an almost visceral aversion. But he can be a bit, shall we say, (...)
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18:48

Borlotti or Cranberry Beans

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Aahh the cranberry bean or borlotti bean as they're known in Tuscany. It's been making the rounds around blogs lately, and why not? It's a beautiful little (...)
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18:47

Eggs baked in whole tomatoes

28 0Zapisz
The oldest cookbook I own is called the Modern Priscilla Cook Book: One Thousand Recipes Tested and Proved at the Priscilla Proving Plant. It was published in (...)
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18:45

Poached Ground Cherries

34 0Zapisz
That James Beard is so dependable. You can always count on him to give at least a mention of even the most obscure ingredients used in American cooking. These (...)
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18:44

The secret to great banana bread regardless of recipe

32 0Zapisz
Banana bread is one of those things like chocolate chip cookies and pot roast. Everyone thinks theirs (or their mother's or their grandmother's) is the best. I (...)
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18:43

Roasted butternut squash soup with tomatoes and thyme

26 0Zapisz
This is a seriously delicious soup from Sara Foster and her book The Foster's Market Cookbook. It doesn't taste overpoweringly of butternut squash, the (...)
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18:43

Cinnamon Raisin Bread

61 0Zapisz
I would have to call this my first success with a yeast bread. It's my second yeast bread ever (I'm not counting Claudia Roden ataïf because they didn't (...)
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18:42

Candied grapefruit peel in syrup or dried

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There's something so old world about candied fruits. I'm thinking of this article which appeared in the New York Times waaaay back in the day. The article is (...)
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18:41

Poppy seed angel food cake with grapefruit curd

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I thought of naming this post something along the lines of "The Successful Separating of 12 Eggs" but decided the name of the recipe was far more descriptive (...)
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18:40

Grapefruit Tarts in a Gingersnap Crust

31 0Zapisz
After the Poppyseed Angel Food Cake (which is where you'll find the recipe for the grapefruit curd), I had way too much curd left over to just shove it in the (...)
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18:27

French toast with mixed fruit compote and oatmeal Saskatoon berry applesauce muffins

41 0Zapisz
Last weekend, we had a couple of friends over for brunch. Among my peers, brunch with friends is usually at a greasy-spoon diner. But, I wanted to switch it up (...)
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18:27

Roast pheasant and lentil scallion salad

56 0Zapisz
Cooking Books readers, so nice to meet you all, I'm Lisa from Lisa is Cooking. Thank you so much, Andrea, for inviting me over for a guest post. Andrea and I (...)
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18:25

Basmati rice with cauliflower and almonds

46 0Zapisz
I don't have any kids, but if I did, or if I were one, I would imagine that being served purple "trees" would make an otherwise maligned vegetable considerably (...)
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18:25

Hazelnut and quinoa stuffed squash

19 0Zapisz
There's something about stuffing vegetables that really makes them a worthy centerpiece dish. I've also always had a soft spot for using real food as the (...)
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18:24

Gingery Cauliflower Soup

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After the Basmati Rice with Cauliflower and Almonds, I had half a head of cauliflower left and not enough will to simply steam it (for me cauliflower needs (...)
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18:23

Pomegranate Braised Tofu

32 0Zapisz
Recently, I was lucky enough to be given a case of POM 100% Pomegranate Juice by POM Wonderful. They're hosting a recipe contest for bloggers that began on (...)