Przepisy z czw., 19 lut 2009

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22:49

Aroma indian buffet with jenn

63 0Zapisz
This past Sunday, Jenn and I went to buffet brunch at Aroma in Shirlington. We both love Indian food (okay, we love pretty much any kind of food) and were (...)
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22:12

Gluten-free party food ideas

220 0Zapisz
thanks to various sources including the girls on EB and the coeliac society (obviously all are GF versions even where not stated)arancini (rice (...)
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21:49

Salmon Tower

48 0Zapisz
Right...so Valentine's Day came and went...but who said you can't make a special breakfast any other day? Not me, for sure.Here's what I made for breakfast (...)
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21:24

Simply Delicious Onion Soup

21 0Zapisz
As you might imagine, I get lots of new food product samples as food editor at Working Mother magazine. Some […]
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20:26

Bacon and Eggs for Dinner

29 0Zapisz
Ever since I came across Ruth Reichl’s recipe for Spaghetti Carbonara in Garlic & Sapphires, it’s been a regular on […]
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20:14

Thick chewy oatmeal raisin cookies

30 0Zapisz
I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for (...)
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20:07

Tomato and red pepper soup

43 0Zapisz
Tomato and Red Pepper Soup What are a few seeds in the face when one is finally sleeping in one's own house? Our house, like most old houses in the French (...)
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18:52

Boston Cream Cupcakes

25 0Zapisz
Because the frosting on Dorie’s cake used four egg whites, that means I had four egg yolks leftover. Egg yolks are generally used in custards and puddings. My (...)
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18:31

Easy Quiche for Two

18 0Zapisz
I got the inspiration for this recipe from the electric skillet quiche that my friends Gary and Linda Straka make using a refrigerated pie crust. Their recipe (...)
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17:45

Minneola tangelo buttermilk scones

35 0Zapisz
It’s great to see so many magazine articles authored by food bloggers these days. In the February issue of Living, Clotilde Dusoulier wrote about crepes, and (...)
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17:17

Slow-Cooking an Egg

30 0Zapisz
When I was a kid, if I had had my way, I would have eaten eggs for breakfast ...Continue Reading The post Slow-cooking an egg appeared first on Chubby Hubby.
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17:01

Cucumber, ginger and pineapple juice recipe

42 0Zapisz
While in Jamaica we stumbled upon a very interesting juice combo. You know I love making my own juice and the inexpensive fruits of Brazil allow me to live on (...)
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15:26

La Carbonara

55 0Zapisz
It is surprising that I don’t have a carbonara post on this blog, this is one of my favorite pastas and after years of living in Rome it is odd to write about (...)
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15:10

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream

29 0Zapisz
Whoops, another sugar craving. I needed to bake something. But what? Flipping through some of my old recipes usually helps. I came across a recipe for my mom’s (...)
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14:00

Hickory’s bacon wrapped chicken breast

41 0Zapisz
- This bacon wrapped chicken breast recipe is true savory decadence. - I made a lot of food for Super Bowl Sunday, and it was all mighty good. For as (...)
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12:24

Chicken Saltimbocca

46 0Zapisz
I had a good friend from high school (@ryanstewart) over for dinner last week and I wanted to make something from the America’s Test Kitchen Cookbook. It was (...)
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11:27

Jackfruit seed vadai palakottai paruppu vadai

39 0Zapisz
Simple vadai with dals n with jackfruit seeds, southindians add usually these seeds while preparing gravies r else as simple side dishes, to give a change to (...)
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09:16

Key Lime Pie Truffles

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This month's Royal Foodie Joust features the ingredients: almond, lime and raspberry. Elle chose these ingredients after winning last month's joust with her (...)
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09:15

Sour cherry picking and pocket pies

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This past Saturday my family decided to brave the threatening weather and go cherry picking. After a short drive in the country we ended up at Blake's cider (...)
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09:14

Cranberry cherry tart with ginger and orange

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My Thanksgiving didn't go quite as planned and I wasn't able to do all of the cooking I wanted to do. This left me with a glut of fresh Michigan cranberries. (...)
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08:28

Kale and White Bean Salad

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I'm a huge fan of greens. Kale and collards are my favorites but I like mustard greens, turnip greens, spinach, and Swiss chard as well. For awhile I was (...)
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08:27

Pimenton Spiced Walnuts

19 0Zapisz
I've been looking at my over packed freezer pantry for awhile and thinking about trying to clean it out so containers of Tofutti don't attack us every time we (...)
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08:25

Biryani Inspired Quinoa Salad

19 0Zapisz
I've struggled with cooking quinoa. Time after time it came out of the pot mushy, clumpy, soggy, or chalky. On my recent trip to Top Chef tour we were served a (...)
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08:24

Heartnut and wild rice salad

36 0Zapisz
Ever unable to resist a new food, especially something local, I picked up two bags of heartnuts recently. Toted as "A delicious heart shaped walnut for every (...)
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08:24

Mint chocolate chip dairy-free raw ice cream

30 0Zapisz
It's a sign of my true nature that the first recipe I try out of the cookbook Everyday Raw also be one of the most decadent. Alas, since I made this exactly as (...)