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49 Popularne przepisy kulinarne

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16:20

Farfalle with Salmon and Fennel

75 1Zapisz
You would have to have a well-stocked fridge for this pasta to be thrown together with whatever is in there, but it was born out of this idea. My husband and I (...)
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21:35

Indian Style Chicken Curry

66 0Zapisz
This is a recipe I have prepared a few weeks ago. Although I was planning to cook something vegetarian for Joan’s event A Culinary Tour around the world, (...)
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10:00

One chicken four meals

63 0Zapisz
In honor of our current recession, or depression if you are a realist, I decided to write a few posts showing, in my opinion, the pinnacle of food frugality: (...)
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21:59

Israeli couscous with asparagus and fresh mushrooms

33 1Zapisz
Madhur Jaffrey's World Vegetarian is so great for browsing. When I have a particular vegetable to use, I can always find several possible dishes in it that (...)
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18:59

Toffee Butter Crunch

59 0Zapisz
I did something wrong with this recipe. Two mistakes, actually.After finishing the candy making, I realized that I’d forgotten to chop the slivered almonds for (...)
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23:56

Char Siu Pork recipe

54 0Zapisz
Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from the Chinese (...)
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23:31

Rosemary and Garlic Slow Roast Shoulder of Lamb

53 0Zapisz
It was the last of the lamb from Welsh Farm Organics and , the shoulder , undoubtedly my favourite cut. I often slow casserole lamb shoulder with red wine. But (...)
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20:41

Pasta with eggplant and pine nuts

48 0Zapisz
Thank you all for your comments and emails – the nerd girl that never fit in is feeling pretty popular right now. :)I’m looking forward to my next blogging (...)
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18:07

Very Berry Meringues

47 0Zapisz
After so many batches of custard based ice creams – there are recipes I’ve made three or four times – I had several egg whites left. I did freeze some but (...)
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05:48

Sundried Tomato Pesto

46 0Zapisz
Keepin’ things simple this week. I can’t argue with the freshness that a deep green basil pesto gives everything, but its intense red twin of sundried tomato (...)
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18:11

Pistachio Ice Cream

43 0Zapisz
Two things this week have convinced me I should trust my instincts more often.I saw a teaser for “The Wrestler” many months ago and thought “this is my kind of (...)
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19:03

Stracciatella Ice Cream

43 0Zapisz
After seeing photos of David Fincher’s new movie, I was stunned – couldn’t wait for it to premiere here in Brazil. Now that the day has come I don’t feel like (...)
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17:50

Lime, coconut and french toast

42 0Zapisz
Lime zest is so pungent, my whole kitchen smelled zesty today. Loved it! One of the joys of blogging is visiting other blogger's sites and finding things that (...)
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18:35

Banana oatmeal chocolate chip cookies

39 0Zapisz
I started listening to Smiths at the age of 9 and even though I understood nothing Morrissey said those songs made a strange kind of sense to me – I ended up (...)
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03:18

Chocolate cake with salted caramel frosting

37 0Zapisz
Wow. Wow, wow, wow. As The Boy’s birthday loomed I began to ponder what kind of cake to make him. I asked, and he said “Something chocolate.” Then he thought a (...)
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02:25

Swordfish with pineapple mango salsa

36 0Zapisz
Fridays during Lent always force me to be creative. I’ve never cooked swordfish before, but I remember that it was one of my favorites when I was a kid and it (...)
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06:01

Creamy Tomato Soup

36 0Zapisz
If you have never made your own tomato soup, you should really try it. It’s so easy and the final product is so flavorful I promise you’ll be licking the bowl. (...)
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06:22

Deep sea fishing in bahamas with club med

36 0Zapisz
I was defeated. Four hours of choppy ocean waves in a clean, but sardine can sized fishing boat, with one hand clutched with dear life to the edge of the boat, (...)
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08:20

Chocolate Chip Orange Scones

35 0Zapisz
Chocolate Chip Orange Scones- These tender scones are packed with flavor, and are sure to perk up any morning. It has been a hectic week at our house, and (...)
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23:52

Friends don’t let friends hate oatmeal

35 0Zapisz
There I was, extolling the amazingness that is oatmeal, when my friend interrupted me with this bombshell: “I don’t like oatmeal.” […]
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19:05

Rice lemon soufflé with carnaroli rice

34 0Zapisz
Altough Locatelli's beautiful cookbook is sitting on my bookshelf for 3 months already, I still haven't had enough of it! Yesterday evening I was browsing (...)
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19:00

Cherry chocolate chip cookies

33 0Zapisz
Last month I decided to spend one of my days off watching movies. Joao was at work, so I could rent all the wacky films I love so much without him giving me (...)
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20:00

Banana almond cake

33 0Zapisz
I can’t believe I finally made this cake! The recipe had been in my kitchen forever. I was about to rename it “Fight Club cake”- I have tried to watch that (...)
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18:20

Sweet corn ice cream

32 0Zapisz
Food bloggers love sharing recipes and I am no exception – I have made tons of recipes from other blogs and it’s a huge pleasure for me when people try the (...)
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18:25

Bacon rosemary garlic mashed potatoes

32 0Zapisz
The only thing that can make a garlic mashed potatoes recipe better is rosemary. Oh, and bacon (because doesn’t bacon turn everything up to eleven?). I love (...)