23:37
Cauliflower and broccoli pasta soup
Filling, high in fiber, and low in calories, cauliflower is a great food for reducing your waistline, says Dr. Barry Sears in his book The Top 100 Zone Foods. (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
23:17
Microwave Aloo Paneer Masala
Recently i learned from one of my friend, how to cook potatoes in microwave very easily, she just prepared potatoes very prefectly as we cook steamed potatoes (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:38
Mango and tapioca pearls kheer
Need a easy n tasty kheer!!! here comes the mango n tapioca pearls kheer, they need just few minutes n they will turn the most favourite kheer to everyone as (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14:44
Soba noodles with tofu, shiitake mushrooms and broccoli
It is stating the obvious to say that I love pasta, the highest number of posts in my categories are pasta, one of the things I love the most about Italy is (...)
Italicious
italicious.wordpress.com
01:22
Slow Cooker Pulled Pork
I've been wanting to do pulled pork sandwiches for quite a while now. The problem has been that I wanted to be able to make it on a day when I'd be around the (...)
Apple a day
kelseysappleaday.blogspot.com
08:30
Vankaya Bagara (Brinjal Bagara)
I have tried this recipe from the book ‘Kantamani Vantakalu’. It was amazing…I only replaced the poppy seeds with cashew nuts because I could not get poppy (...)
Daily Meals
dailymeals.blogspot.com
17:42
Budaatai khuurga - mongolian dairy and meat dish
Joan from Foodalogue who has been taking us on a worldwide virtual culinary adventure now takes us to a travel destination that brings to life the cuisine of (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
20:27
Sardine and Caper Pate
This is perfect for a light mid week lunch, either with or without soup. The amount pictured is half the recipe and was perfect for me, giving the perfect (...)
Fuss Free Flavours » Recipes
fussfreeflavours.com
22:04
Nistisimi béchamel - vegan mediterranean sauce
The Béchamel sauce was introduced to Greece at the beginning of the previous century by a Greek Chef, Nicolaos Tselementes. I believe all of you know what (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19:38
Tangerine Meltaways
You know when something gets stuck on your mind and it’s impossible to let it go? After watching this movie – one of the most beautiful films ever – the (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
02:27
Tomato Rasam
Rasam or chaaru is a soup that is very popular in south India. It is served with rice or can be consumed like soup. It is prepared with tamarind and/or (...)
MySpicyKitchen
www.myspicykitchen.net
04:16
Homemade Ricotta
Time has slipped away from me lately. Suddenly it's March and I was pretty sure I had at least a week left in February. Since when are there only 28 days in (...)
Cooking Books
cooking-books.blogspot.com
10:23
Fig and Oat Biscuits
We had a few too many figs lying around the house this weekend and mum said if I wanted to use them I had better do it quick or they wouldn’t be good anymore. (...)
Iron Chef Shellie » Baking
ironchefshellie.com
06:50
Mango yogurt cake
Here's a cake I made for K's mum's birthday lunch back in January. After the excessive eating during the festive season, I wanted to make something light, low (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
05:50
Apple Barley Soup
I saw this soup recipe in the latest (March 2009) copy of Malaysian Women Weekly and since I've abundance of Granny Smith apple in the fridge, I may as well (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
19:03
Alfajores
I’m kind of tired of war movies – don’t get me wrong, there are wonderful ones out there, I just think that maybe I have seen too many in a short period of (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
23:23
Prunes Wrapped in Bacon
While my bofreind was tucking into his breakfast on Saturday , bacon, egg and black-pudding, I was pondering what to do with any leftovers from the pack of (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
00:05
Roast Chicken
This is an easy once a week recipe – and you can do so much with it if you have leftovers. I love the crispy skin the roasted veggies and... Continue Reading » (...)
JustJENN recipes » Recipes
justjennrecipes.com
12:29
Braised Chicken Thighs
This is the second post in a four post series where I am using one chicken to make four different meals. The first meal was barbeque chicken legs. Let it be (...)
Recipes – Macheesmo
www.macheesmo.com
04:01
Steamed mussel and fennel escabeche by stephanie izard
Top Chef winner Stephanie Izard I am SO guilty of slacking on my recipe posting duties. Forgive me. I’ve come up with several really good excuses: 1) I’m still (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
22:53
Andhra scrambled eggs with hot chili oil paste
I read Mangoes and Curry Leaves when I received it a few years ago, and it’s a beautiful, informative, well-crafted book. I also have Alford and Duguid’s (...)
Lisa is cooking
lisaiscooking.blogspot.com
19:27
Polenta-crusted roasted ratatouille tart
Thank you all for your comments and concern – your positive thoughts and kind words were very important for my getting better, for sure!I have been thinking a (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:23
Yeasted banana bread
I have to start this post by deeply thanking a Brazilian reader of mine, Debora – after reading my desperate request for a good yeasted banana bread, she left (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
19:59
Chocolate shortbread fingers and gifts from berlin
I’ve come to the conclusion that I’m a clickaholic – every time I read something online I click, and click, then click and click again. I go, link after link, (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
05:27
Roasted Vegetable Medley
We were leaving town for the weekend and I needed to use up the vegetables in my refrigerator. I grabbed the fennel, zucchini, squash, onion, green beans and (...)
For the Love of Cooking
www.fortheloveofcooking.net
