23:46
Restaurant Style Chicken Salad
This is a nice and simple chicken salad made famous by a restaurant we were asked not to name. They are known for being the “inventor” of the chicken (...)
Popular Restaurant Recipes
www.copykat.com
23:43
Albertsons Crab Salad
The Albertson’s Krab Salad is some of the best imitation crab salad around. You may not be able to run out to your local Albertson’s but you can enjoy (...)
Popular Restaurant Recipes
www.copykat.com
23:42
California pizza kitchen chopped salad with herbed vinaigrette
This is a delightful salad made famous by the California Pizza Kitchen. The California Pizza Kitchen has a great cookbook The California Pizza Kitchen (...)
Popular Restaurant Recipes
www.copykat.com
23:18
White bean and roasted zucchini purée with truffle oil
I’ve read several great posts lately about the organic products from da Rosario, and I will join in the chorus of praise. I received a bottle of their black (...)
Lisa is cooking
lisaiscooking.blogspot.com
21:58
Herbs de Provence Breakfast Potatoes
So my new favorite spice is Herbs de Provence.Herbs de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of (...)
The Merlin Menu
themerlinmenu.blogspot.com
21:00
Roasted eggplant in tamarind sauce
Brinjal is roasted in the flame gives smoky taste to the dish and is combined with the tamarind and some seasonings enhances the flavour of this smoky mashed (...)
Dishesfrommykitchen
www.dishesfrommykitchen.com
20:39
Spring cakes for monthly mingle #32
Do you hear the birds chirping outside and the perfume of spring flowers all around you? It is officially Spring in the Northern Hemisphere folks. For my part (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
20:32
Cannoli
Hopefully, soon I'll be able to tell you about a new fun "thing" I'll be involved with, but in the meantime, here's a great place to get cannoli if you are in (...)
Mango & Tomato
www.mangotomato.com
20:10
Vegetarian for a day: helping the earth
Being vegetarian is a choice. One that I made over a decade ago. However, I do not try to convert people to my beliefs. I mean, I married a carnivore. Just as (...)
Cooking4carnivores
www.cooking4carnivores.com
19:45
Nectarine and ginger tart Tatin
A while back, there was an e-mail doing the rounds among my friends. What you were supposed to do was to open Google, type your name and the word "needs" into (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
19:40
Mutton fry - mutton vepudu
We went out for burgers for dinner, with the hope that the kids would enjoy at the Kids corner that's there in the restaurant. And did they play? they refused (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
18:58
Edamame hummus with wonton wrapper chips
Guac and corn chips it is not. Plain-old hummus and pita it’s neither. Just as munchable as either of the above, I’d say definitely, as well as easy to (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
18:45
Tana Ramsay's Lentil Soup
Here's another yummy soup recipe from Tana Ramsay's book (yes, that's Gordon's wife) Homemade. I really like the book and I really liked this soup even though (...)
Anne's Food
annesfood.blogspot.com
18:10
Sweet potatoes with coconut milk and optional spices
I've seen several variations on this theme, some using ginger, some using curry, some using butter, and some using ghee. You can dress it up with garlic, spice (...)
Cooking Books
cooking-books.blogspot.com
17:28
Japanese Mushroom Recipes
I’ve been playing around with Japanese mushrooms lately, having received a big box of them from Hokto Kinoko (read LA Times article on them) Look at these (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
17:22
Fast and Easy Waffles
These Fast and Easy Waffles are easy to whip up, and call for ingredients you probably always have on hand. Your family is sure to love them! Oh my goodness (...)
Creations by Kara
www.creationsbykara.com
16:22
Pasta with favas, tomatoes and sausage
I wish I could tell you that the last meal cooked in the first Smitten Kitchen was a triumph, a fitting coda to four-plus years in a sun-drenched Manhattan (...)
Smitten kitchen
smittenkitchen.com
16:06
Ziti with Artichokes and Swordfish
I am getting them while I can, then again, who knows how long the artichoke season will last in this country, I guess I’ll find out in the next few months. (...)
Italicious
italicious.wordpress.com
15:56
Troubleshooting oven temperature for bread loaves
This is an Alien...eeek! Not something I see a lot of around these parts. I wanted to show this though because it is a very common problem when it comes to (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
15:09
Stuffed Zucchini
Easy to make, light, fresh, so springfull!I bought all my ingredients at Eurospin: good quality, good prices! Ingredients: round zucchini (courgette), 4 boiled (...)
Juls' Kitchen
en.julskitchen.com
13:14
Zucchini rolls with goat's cheese
One of the items served at the Nami-Nami 2009 Easter Brunch were courgette/zucchini rolls stuffed with goat's cheese. The recipe is adapted from a French food (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
12:17
Lana's sauce and gluten-free pasta recipe
it was delicious!the kids enjoyed theirs and ryan had seconds.we had ours in a lasagne which i layered with Thermomix bechamel sauce (the thermomix stirs and (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
09:17
Tapioca medhu vadai (maravallikizhangu) recipe
Tapioca roots are highly rich in carbohydrates also these roots are gluten free, and nearly protein free...making vadai out of this delicious tapioca roots is (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
07:50
Sugar Cookie Cutouts
No, this is NOT a leftover Valentine’s Day post. I’m slow… but not THAT slow. (PS. I played around with the color & contrast on this pic, so the dough looks (...)
Erin's Food Files
www.erinsfoodfiles.com
06:40
Country style pork ribs recipe
Usually when you get a bunch of meat that says Country Style Ribs (pork or beef) that means that you're getting these long, thick strips of boneless meat, that (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
