Przepisy z sob., 6 cze 2009

87 Nowe przepisy kulinarne

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23:16

Grilled scallops and romaine salad

26 0Zapisz
Well, I must say I out did myself with this one. I decided to jump on the Pine Nut Vinaigrette bandwagon since I’ve been seeing it everywhere lately. I’m glad (...)
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22:10

How to cook a brisket

37 0Zapisz
Living in the south often means serving up brisket for holiday meals. I love it because brisket always goes on sale during the summer holidays. What I really (...)
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21:42

Potato egg cucumber and dill salad without mayonnaise

40 0Zapisz
Even though I don't understand it, I know that many people are not fans of mayonnaise. How is that possible?I love mayonnaise. On sandwiches, in salads, added (...)
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21:40

Chocolate pear almond tart

38 0Zapisz
Kate of Warm Olives and Cool Cocktails is having a Great Cookbook Giveaway. She has too many cookbooks and is giving them away to fellow food bloggers. The (...)
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21:24

Fresh Pea Sauce ideas and uses

23 0Zapisz
Fresh Pea Sauce I'm not a good driver. Don't misunderstand: I'm a very competent driver; it's just that I rarely enjoy it. I have my moments: setting out on an (...)
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20:09

Coco-Nana Bread

27 0Zapisz
I made this chocolate bread along with the wonderful lemon poppy seed loaf for my visiting soon-to-be in laws. Where the poppy seed cake was light and rich, (...)
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19:33

Last wild salmon of the week

30 0Zapisz
After our first dinner of Copper River wild salmon on Tuesday, I put the five leftover cooked pieces in the refrigerator. My son had one in a sandwich the next (...)
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18:27

Lemon Blueberry Buckle

47 0Zapisz
What is a buckle? and why do they call it that? It's like a coffee cake, with the streusel and all! Only it has blueberries and this one has fresh lemons!! (...)
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17:10

Chocolate orange mousse gluten-free dairy-free sugar-free

46 0Zapisz
Those of you who follow my family journal blog know that we got a giant bag of oranges from our friend’s farm this week. They are so good. We’ve been eating (...)
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17:00

Instant mash preparation

29 0Zapisz
What did I tell you about my mum and instant mash? (See below).After she read that, I received the following email: You use instant mash?, disgusting! How long (...)
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16:53

Prosciutto, Pear, and Goat Cheese Panini

29 0Zapisz
We ate lunch at a local coffee and sandwich shop a few weeks back, and ordered one of their paninis. It was filled with goat cheese (my favorite), and slices (...)
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16:44

Green garlic

43 0Zapisz
The nose knows that those long, lanky stems are not the doppelganger for leeks but barely adolescent stalks of garlic, which are still edible from root hairs (...)
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16:10

Sweet Leaves

43 0Zapisz
Both of my sisters-in-law just came back from their Chiang Mai (Thailand) trip last weekend. And they have bought me some gifts. The most interesting one was a (...)
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13:00

Three new ways to prepare traditional oatmeal

24 0Zapisz
I have a rough time with breakfast some days. And it isn’t because I don’t like to eat it. Some mornings it just doesn’t happen for me. It doesn’t help that I (...)
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12:34

Roasted Fingerling Potatoes, Mushrooms, Red Onions and Garlic

45 0Zapisz
I know my roasting days are nearing an end because it’s getting hot outside, so I’ve been busily roasting as much as possible while it’s still cool in the (...)
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11:37

Greek Pittes

40 0Zapisz
There are many pies made in Greece. I've put a few of them together here for you to try - the recipes also explain how to make the filo pastry yourself. There (...)
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10:38

Baked chicken and pumpkin risotto

25 0Zapisz
I love risotto, but have only previously tried to make it twice myself, both while I was living in London about five years ago. The first time, I made a (...)
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10:38

Braised Lamb

28 0Zapisz
Braised lamb IIOriginally uploaded by Cakelaw I love the September 2007 edition of Cuisine, which is full of delicious citrus recipes. A savoury dish which (...)
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10:36

Mini meat pies - Aussie comfort food recipe

22 0Zapisz
Mini meat piesOriginally uploaded by Cakelaw I wanted to experiment with making mini meat pies in minii muffin pans. As it is quite cold in Melbourne in (...)
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10:36

Jamie oliver tuna and tomato pasta

23 0Zapisz
Unusually, I cooked on a Monday night so that I have "leftovers" to take to work for lunch for the rest of the week. The dish in question is a basic tuna and (...)
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10:36

Pasta with tuna, olives and tomato

36 0Zapisz
For my lunch this week, I made pasta with tuna, tomato and olives from p22 of Tessa Kiros' gorgeous book, Apples for Jam. I fell in love with this book at (...)
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10:34

Mulligatawny Soup

23 0Zapisz
Mulligatawny soupOriginally uploaded by Cakelaw I have been fascinated by mulligatawny soup ever since I saw the Soup Nazi episode on Seinfeld, and George (...)
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10:34

Beef and Potato Pie

27 0Zapisz
Beef and potato pieOriginally uploaded by Cakelaw After a run of relatively warm weather (well, warm for Melbourne in winter!), it has turned chilly again (...)
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10:32

Chicken Curry

20 0Zapisz
As I have previously noted, I like my food to have a bit of zing. For this reason, I am a huge fan of curries. Unfortunately, too many curry recipes are high (...)
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10:32

Low fat dinner macaroni with beef

48 0Zapisz
Because I love baking sweets so much, I try to keep the fat and calories down in my main meals so that I can fit in a few treats. A couple of years ago, the (...)