29 October 2005
My Easter Lamb
Today is Good Friday (why is it called that? Jesus spent all the on the cross - what was good about that? The Swedish name is much more apt - Long Friday.) and (...)
Anne's Food
annesfood.blogspot.com
25 October 2005
Cardamom Cookies
I'll be honest - these didn't turn out as I had hoped. They were too solid for that, I wanted them to be lighter, airier. Could be the left-out ingredient, (...)
Anne's Food
annesfood.blogspot.com
11 October 2005
Best fast food in town - filip's pitaburger
This has been my favorite fast food for over ten years. I grew up in Saltsjöbaden, a small place in Nacka outside of Stockholm. (I still live in Nacka, but in (...)
Anne's Food
annesfood.blogspot.com
14 October 2005
Chicken with lime, honey and garlic
Here's a newly found favorite. I first saw this recipe on Swedish tv ("Landgång") and immediately dismissed it as being too simple, boring, and hey - of course (...)
Anne's Food
annesfood.blogspot.com
18 October 2005
Orange Ginger Biscuits
I found these cookies over at Esurientes. They are from Bill Granger's cookbook, Bill's Open Kitchen - a book I've been wanting to get for a while, but I (...)
Anne's Food
annesfood.blogspot.com
29 October 2005
Apple-braised lemon garlic pork with cider, apples, and goat's cheese lasagna
Ah, what a Friday night dinner we had last night! Both Per and I were in an extremely good mood, and were *very* perky after having had an espresso before (...)
Anne's Food
annesfood.blogspot.com
1 October 2005
Weekend cat blogging 17 edith
Behold little Smokey Edith, enjoying her very snug space atop our tv-computer. She loves rolling around there - it's nice and warm when it's turned on, and she (...)
Anne's Food
annesfood.blogspot.com
7 October 2005
Peaches in Wine and Honey
I had some leftover peaches and nectarines the other night, and I was in the mood for something to accompany some excellent vanilla ice cream that happened to (...)
Anne's Food
annesfood.blogspot.com
9 October 2005
Weekend cat blogging glinda - cat celebration
She's getting big, my little darling. Glinda turns one year in November, and has her second show next weekend. She's still a baby, but her sister is becoming a (...)
Anne's Food
annesfood.blogspot.com
30 October 2005
Honey Roasted Muesli
Ok, I know - the idea of roasting and mixing your own muesli makes me sound like I have no life at all. But I don't like most commercial mueslis, and I wanted (...)
Anne's Food
annesfood.blogspot.com
16 October 2005
Mexican Corn Soup
Corn is my favorite vegetable, and it always has been. When I was a kid, I'd eat corn and butter as a snack - or as a makeshift dinner if I had to. Just frozen (...)
Anne's Food
annesfood.blogspot.com
24 October 2005
Peanut Butter Cups
When I lived in the US, Reese's Peanut Butter Cups was one of the greatest candies of all time, in my opinion. What could be better? I got highly addicted. (...)
Anne's Food
annesfood.blogspot.com
31 October 2005
Chocolate festival at nordiska museet
I have totally neglected to write about the Chocolate Festival at Nordiska Museet that Lena and I went to some weeks ago. Silly me! We had a great time, there (...)
Anne's Food
annesfood.blogspot.com
10 October 2005
Pesto Crostini
We ate so much snacks and finger food in Spain. I've already told you about the tapas we had for dinner most every night, but we also really enjoyed the fried (...)
Anne's Food
annesfood.blogspot.com
20 October 2005
Tomato Soup with Rice
This is not the most exciting of soups, but I tell you what it is: easy, and fairly good for you. It's a weight watcher's recipe, very low cal, and... yeah, (...)
Anne's Food
annesfood.blogspot.com
1 October 2005
Butternut squash, feta and rosemary quiche for a euro food blogger picnic
Remember our first London/UK food bloggers’ get-together over at Johanna’s? Well, it was such a success and we had such a good time that we almost immediately (...)
Cooksister | Food, Travel, Photography » Recipes
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27 October 2005
Garlic Mushroom Pasta
On our trip to Spain, Per did most of the cooking, since I was feeling sick most of the time and generally was busy scratching all my itches. My favorite of (...)
Anne's Food
annesfood.blogspot.com
5 October 2005
Paraguayos fruit: unique fuzzy fruit from spain
I picked these up at the market in Spain, but what are they? They look like squashed peaches, and are fuzzy. They taste.. different. Sort of like an apple or (...)
Anne's Food
annesfood.blogspot.com
19 October 2005
Vanilla beans - how to choose and use them
I love vanilla. It's heady, aromatic, flowery flavour is one of the best. Unfortunately, good vanilla is not so easy to come buy. Here, you can buy three (...)
Anne's Food
annesfood.blogspot.com
23 October 2005
Cloudberry Vanilla Soufflé
Again, the exciting food blog event "Is My Blog Burning?" has made me stretch my limits. And I love that. The host this month is Kitchen Chick, who has a (...)
Anne's Food
annesfood.blogspot.com
26 October 2005
Gorgonzola Pear Crostini
If you like gorgonzola, that blue, creamy, sharp Italian cheese that some think smells like stinky feet - then this is for you. If you don't - don't bother, (...)
Anne's Food
annesfood.blogspot.com
