Recipes from April 2007

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9 April 2007

Artichokes

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The artichoke that strange Mediterranean thistle that gives us its flower bud to ponder. Artichokes are one of the foods when you see it makes you wonder - (...)
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21 April 2007

Potatoes

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High in the Andes Mountains thrives a species of plant so alluring and tenacious that it has crept into, and in some cases taken over the cuisine. My (...)
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3 April 2007

Miso Soup Recipe

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Miso is that strong, musty, salty paste that is used throughout Japanese cooking. And of course, there would be no smoothing soup without it. This ubiquitous (...)
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26 April 2007

Ramps Are Up

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We are all familiar with a family of plants called alliums – we just are probably not so formal as to refer to by their botanical classification. They are so (...)
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25 April 2007

Mmm Soy Good

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Soy foods have been touted as a wonder food full of phyto-hormones. I for one fell in love with this bean due to its versatility and willingness to take on (...)
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12 April 2007

Homemade light as air potato chips

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Making your own potato chips is so incredibly easy. There are 2 pieces of equipment that you should have: 1) Mandoline 2) Deep Fryer (or) you could use a big (...)
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9 April 2007

Bhindi Masala and Masoor Dal with Ajwain and Tomato

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Today I offer you two new recipes. First up is my brand new favorite way to cook okra. But, get this: E. the Okra Hater actually liked it, too! I couldn’t (...)
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9 April 2007

Melanzane alla Parmigiana

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I must admit that I have been on a bit of an Italian binge lately. Not surprising, seeing as recently at the very tail end of winter the universe suddenly (...)
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13 April 2007

Love that golden syrup

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April 23rd is England’s neglected national day, St George’s Day. When I saw that Sam of Becks and Posh was hosting a one-off event called Fish and Quips, just (...)
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13 April 2007

Seaside Stuffed Mirlitons

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In Louisiana, we call them mirlitons (pronounced meela-tawns in certain parts of the state). In your grocery store, you’ll probably find them labeled chayote. (...)
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9 April 2007

Beer-Braised Pot Roast

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Carmelized onions. Hint of shallots. Last bottle of Yuengling Lager from last weekend’s burger feast. Score: the roast with the most. How many times have you (...)
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4 April 2007

Roasted Cauliflower with Parmesan

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Cauliflower is one of the most versatile vegetables – you can eat it raw, steam, boil, mash, fry or roast. Roasting the cauliflower is easy, cut the florets (...)
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3 April 2007

Tiramisu Cake

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View more photos For Quinn’s recent birthday, I gave him a choice of celebratory cakes. He chose this cake, made in the spirit of one of our favorite things – (...)
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14 April 2007

Firecracker Shrimp with Sweet Chili Sauce

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Ooooohhhh – these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn’t make it to the dinner table – we were eating them as they (...)
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16 April 2007

Full Moon Bread

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For years, on and off, I've baked bread. It's sort of soothing to mix up the batter, knead it, smell that fresh yeasty smell, and be pleased when it rises, (...)
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25 April 2007

Roasted Baby Eggplant with Caponata Sauce

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Look what I found at the market yesterday! These were so darn cute, about 4 inches in length - I just had to take some of these bright, shiny baby aubergines (...)
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15 April 2007

Crackly Topped Chocolate Meringue Cookies

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I went hunting for a recipe to use up 4 leftover egg whites and happened upon a recipe for chocolate meringue cookies on another bloggers site, which amazingly (...)
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21 April 2007

Killer cajun shrimp and crawfish

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Ok, I've finally written down my recipe for Killer Cajun Shrimp - which is now the ONLY reason I would ever move back to California. (My other reason is no (...)
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21 April 2007

Whole wheat orange pecan English muffin loaf

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This recipe has been featured in a post on The Recipe Girl blog: Kumquat Marmalade w/ Orange Pecan English Muffin Bread. The post Whole Wheat, Orange-Pecan (...)
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26 April 2007

Ooooh! Muffins

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Half the fun of blogging is trying out new things and sharing the experience. When Elena of Experiments challenged us to come up with muffins that had the (...)
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18 April 2007

Salmon Cakes

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They say that good, fresh fish should be served simple, with little preparation. I guess they haven’t tried these yet. It’s like the perfectly seasoned seared (...)
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27 April 2007

Peking Chicken with Steamed Buns

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Oh how I so wish that the title of this post was Peking Duck, not Peking Chicken....sigh....while I'll go to any lengths to satisfy my cravings, this one was (...)
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14 April 2007

Fresh Coffee Premium Ice Cream

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Because I had such a frustrating time finding the “ultimate” coffee ice cream recipe in cookbooks and online, I decided to share the pastiche of my findings in (...)
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23 April 2007

Cinnamon raisin no-knead bread french toast with yogurt and caramelized apples

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‘ A homespun breakfast with all the merits of “a good start.” This weekend my neighborhood was once again bustling with brunching — the all-afternon affair (...)
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18 April 2007

Coffee spice cake with coffee glaze

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I LOVE the taste of coffee. This is a great go-to bundt cake but coffee glaze just puts it over the top. Sometimes you just need a little pick me... Continue (...)