1 May 2007
Asparagus
It has been a year since I have last enjoyed you, though never fear, I have not allowed myself to forget you. Yes, I have danced and swooned with others in the (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
7 May 2007
Kecap: sweetened soy sauce from indonesia
Ketchup, that must have American condiment, has a history that pre-dates the tomato. Okay, I will confess I do not like ketchup and consider it the worst thing (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
25 May 2007
Weekend plans for barbecue and grilled food
That most iconic tableau of the summer season starts this weekend --- the family bar-b-que. I must concede that I am anxious to fire up the grill and indulge (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
17 May 2007
Strawberries
Morning dew clings everywhere..... ......clothes on the line gone limp rubied jewels fresh from the field waitingIf a vinaigrette could be considered sexy then (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
30 May 2007
Spring is for Garlic Lovers
...garlic lovers that is.Can one really trust someone who does not like garlic? Could it be possible to a build a relationship that avoids this most odorous (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
1 May 2007
Shredded Cabbage Salad
No, bar-b-que, picnic or deli sandwich would be complete without that shredded salad called, coleslaw. Using cabbage as its foundation this side dish is an (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18 May 2007
Chamomile Tea Recipe
As a cup of tea, chamomile is relaxing, comforting and the pre-eminent herbal brew. Though for me that is just the beginning of its possibilities. For the next (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
20 May 2007
Edible lilac flowers for culinary use
It is always fun to learn new things, and when I recently read that lilacs were considered an edible flower, well I started plotting. What freedom to release (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
12 May 2007
Fiddlehead Ferns
Imagine you're sitting on the floor of the primordial forest having survived another winter eating nothing but nuts, dried fruits and all things brown. Craving (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
16 May 2007
Rhubarb
The early growing season gives us many beautiful blooming buds to stop and view…sit under a gentle rain of pink cherry blossoms and ponder the day…. apple and (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
28 May 2007
Hot fudge mint brownie sundaes
This recipe has been featured in a post on The Recipe Girl blog: Mint Brownie Muffins with Hot Fudge The post Hot Fudge- Mint Brownie Sundaes appeared first on (...)
Recipe Girl
www.recipegirl.com
27 May 2007
Mexican bean dip
The post Mexican Bean Dip appeared first on RecipeGirl.
Recipe Girl
www.recipegirl.com
14 May 2007
Iced Chai Tea Latte
This Iced Chai Tea Latte will leave you feeling refreshed on a hot day. You may want to double the recipe – it keeps in the fridge for a couple of days (unless (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
31 May 2007
Chocolate Wafer Icebox Cake
For months, I've been wanting to make this dessert. First, for Christmas, I got The Magnolia Bakery Cookbook, which includes the recipe. Then, I was even more (...)
Bake or Break
www.bakeorbreak.com
3 May 2007
Gyoza from Wagamama
I finally broke in my Wagamama cookbook, and made gyozas, and yaki-soba over the weekend. (More on that another day.) The gyozas are filled with chicken, (...)
Anne's Food
annesfood.blogspot.com
25 May 2007
Estonian roosamanna semolina mousse
This is the more popular cousin of the humble barley mousse or odrajahuvaht that I wrote about back in March. I doubt if there are any Estonian kids who have (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
28 May 2007
White Chocolate Cheesecake
Yesterday was Mother's Day here in Sweden, and we celebrated by inviting mom over for dinner. We had a great menu - shrimp salad with red onions, mango, lime (...)
Anne's Food
annesfood.blogspot.com
20 May 2007
Chickpea and roasted red pepper penne
I can’t find anything bad to say about this pantry meal. I made it one night accidentally, when I was craving a light pasta dish with maybe a little sundried (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
20 May 2007
Risotto Milanese with Saffron
Behold my Easter dinner. It's a risotto milanese, a risotto with saffron. Gorgeously golden, and deliciously aromatic, it's actually the first time I've made (...)
Anne's Food
annesfood.blogspot.com
25 May 2007
Smoked salmon and cucumber tart
May I present you with a smoked salmon and cucumber tart, also on the table last Saturday (alongside the cute mini potatoes with wasabi cream and fake 'caviar' (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
25 May 2007
Moorapallid - estonian curd cheese patties
Yesterday was Estonia's Independence Day, celebrating the declaration of independence in 1918. Traditionally I would have cooked something Estonian to mark the (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
25 May 2007
Smoked salmon and dill tartlets
Some ten days ago I had invited a friend of some friends and a young American colleague over for dinner. I wanted the dinner to be slightly Nordic in honour of (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
29 May 2007
Cranberry Brie Bites
The post Cranberry- Brie Bites appeared first on RecipeGirl.
Recipe Girl
www.recipegirl.com
25 May 2007
Savory pancake rolls to satisfy your cravings
I've always called savoury filled pancakes just 'filled pancakes' (well, or the Estonian equivalent, which is 'täidetud pannkoogid'). Very unimaginative, I (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
20 May 2007
Burger with Gobble Power
What could be better, now that the weather is warmer, than some burgers cooked on the outdoor grill? As part of the Burger Ballyhoo, created by Paul and Freya (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
