4 February 2008
Bowl full of comfort and warmth
In the month of February I am plotting two things: a jaunt to warmer weather to thaw my chilled body, and when I am back in the deep freeze a bowl of soothing (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
27 February 2008
Adzuki Beans
I am not sure when I became aware of this smaller, tender reddish-brown bean from the Far East. It was either when I was studying and working in the Bay Area (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
3 February 2008
Plain Sandwich Bread from Bread Machine
I just bought a good ham last week and making a grand sandwich is a good idea (plus I will have a chance to show you my bread), I usually bake the sandwich (...)
Dailydelicious
dailydelicious.blogspot.com
20 February 2008
My Family's Traditional Fruit Cake
Cooking School: Dundee FruitcakeMy mother is a beautiful, proud and decorous Punjabi woman. All her life she has lived an impeccable life. Brought up under the (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
25 February 2008
Flank Steak Marinade
It’s been quite awhile since we had a steak so I combined some ingredients we had on hand to make a marinade. I let the flank steak marinate for about 8 hours (...)
For the Love of Cooking
www.fortheloveofcooking.net
28 February 2008
Peach almond yoghurt cake by bill granger
This one got eaten within 1 day! I didn’t put in the optional amaretto. VERY moist cake, but everyone who ate it agreed that it was better on it’s own and not (...)
Iron Chef Shellie » Baking
ironchefshellie.com
20 February 2008
Minestrone with Pesto
I'm feeling a bit under the weather. I caught a nasty flu and spent the weekend in bed tending a fever, runny nose and a sore throat. I'm still not feeling all (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
3 February 2008
Faggots with dark ale and onion gravy
A morning visit to Bristols Slow Food Market held on the first Sunday of each month the source of much inspiration . This Sunday , heaps of faggots from Brown (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
20 February 2008
Tangy lemon meringue pie
Daring Bakers January 2008 Challenge - Something Tangy The number 10 in my opinion is quite memorable and a number to celebrate. So, I'm celebrating my 10th (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
5 February 2008
Artichokes with Mayonnaise and Seasonings
These are childhood favorites! It was a very special treat growing up when my Mom would bring these home. We used to boil them & eat them with mayonnaise (...)
For the Love of Cooking
www.fortheloveofcooking.net
20 February 2008
Chile Relleno Casserole
I really wanted to make Chile Rellenos but I decided to make a casserole instead because frankly, it’s MUCH healthier. I took the long route & blackened my own (...)
For the Love of Cooking
www.fortheloveofcooking.net
26 February 2008
Kolhapuri mutton: spicy maharashtrian lamb curry recipe
Here's the post on my much 'wanted to try' recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
20 February 2008
Creamed Asparagus and Leek Soup
What do you do when you have used up these gorgeous organic asparagus on the previous day to make an unusual type of dessert? What do you do when you have (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
26 February 2008
Gummadikaya gojju - telugu butternut squash curry
This dish with Butternut squash or Red pumpkin is very simple and does not involve onions or tomatoes yet tastes great. Its called Parakikay in Tamil and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21 February 2008
Mushroom burger recipe
Burger fans, this could be a dream come true. I came across this recipe on the internet awhile back, tried it once and have been making it ever since. It’s a (...)
BlogChef.net.
blogchef.net
8 February 2008
Barbecue Sauce
Lately, I have been watching shows on barbecue. These shows covers areas of our country where, let’s face it, bbq is king. These states include North Carolina, (...)
Simple Comfort Food
www.simplecomfortfood.com
20 February 2008
Forest Berry Mascarpone Tart
I have often sat down with a paper and pen and pondered on creating a new recipe. Up till now I did this with cooking. Up till now! Last week I actually faced (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
20 February 2008
Allgaeuer cheese spaetzle from the allgaeu
Allgaeu is a beautiful region in southern Germany, in Swabia. I was there quite a few years ago when I first moved to Germany. This region does not only boast (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
20 February 2008
Cooking school panna cotta
I was on a business trip the last few days and it is always great to get back home. The feeling is especially touching to my heart when Soeren and Tom pick me (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
20 February 2008
Mirror Mirror On My Cake
Daring Bakers Challenge - July: Strawberry Mirror CakeHow the months fly by when you are having fun! This is so true when I think about the fantastic Daring (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
7 February 2008
Filled Cupcakes
I have been wanting to make a filled cupcake for sometime, but usually put off by the idea of goop. I don’t like the goop. However this one works. I... (...)
JustJENN recipes » Recipes
justjennrecipes.com
8 February 2008
Akoumia symiaka - traditional symi island doughnuts
Symi is a small island of the Dodekanese to the north of Rhodes. Akoumia are not widely known by even Greeks because they are Symi’s local traditional doughnut (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20 February 2008
Mango Strawberry Jam
Summer fruity flavours! Right here on this photo you can see just a few reasons why I love summer. Fresh, local strawberries and juicy mangoes!Something about (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
23 February 2008
Crepes with Melted Butter and Powdered Sugar
This takes me back to my childhood, spending the night at my girlfriend Angie’s house & waking up to Bill (Angie’s Dad) making crepes. They were so amazing!! (...)
For the Love of Cooking
www.fortheloveofcooking.net
26 February 2008
Erra karam masala dosa andhra specials
This is my 100th post and I am celebrating it by posting my hubby dear's favorite dosa types - Erra Karam Masala Dosa. Erra Karam as in Telugu means Red Chilli (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
