14 March 2008
Tartelette with caramel and blood orange
Caramel is just so fun to play with!
The sour plum
sourplum.wordpress.com
18 March 2008
Lemon Meringue Tart
Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
The sour plum
sourplum.wordpress.com
16 March 2008
Palmiers – French caramelized buttery cookies
These buttery caramelized cookies melt on your tastebuds and make the perfect duo with a cup of afternoon tea or coffee.
The sour plum
sourplum.wordpress.com
13 March 2008
Flailing Claws
Lobster was one of those foods I could not stand as a kid. Maybe it was the fact that I would walk into a restaurant and immediately see these poor creatures (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
14 March 2008
Lime and chocolate dessert
The apartment is scented with lime caramel this morning.
The sour plum
sourplum.wordpress.com
14 March 2008
Curry wok
It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.
The sour plum
sourplum.wordpress.com
18 March 2008
Red Currant Tartelette
It was raining... but no- it stopped.. "Let's go!" Bastien and I hopped in the car and headed towards a small farm to pick berries.
The sour plum
sourplum.wordpress.com
31 March 2008
Stuffed pastry recipe for savory and sweet fillings
I loved pizza pockets as a kid. It was one of the few junk foods I would eat and now, as an adult food snob I still have desires that need to be filled. A (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
24 March 2008
Morning Pancakes
I have been sitting on a formula for my favorite pancake of any culture – that of India and their dosa. This past winter during my month long sojourn through (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
19 March 2008
Yucca cooking ideas and recipes
Yucca, cassava, manioc whatever you call it this Amazonian originating tuber delivers a caloric wallop. In a pound of this tropical root vegetable there are (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
12 March 2008
Clean Monday table with traditional dishes for Lent
Well, we had a lovely day for the Clean Monday holiday this year, sunny skies and enough wind to help our nephews with their kite flying which is the tradition (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
27 March 2008
Lobster Dish
I think one should try everything once. It happened that I bought a lobster, because I was wondering if it is really so good as they say. I am not a seefood (...)
Almond Corner
almondcorner.blogspot.com
11 March 2008
Stuffed Bell Peppers
This is a childhood favorite – my Mom made the best stuffed peppers. I decided to make these using ingredients that I had on hand and needed to use up. They (...)
For the Love of Cooking
www.fortheloveofcooking.net
26 March 2008
Paula Deen’s Banana Pudding
Let me first clarify that I don't like banana pudding. I know, I know that a good Southern girl should like it, but I just don't. For the record, I don't like (...)
Bake or Break
www.bakeorbreak.com
22 March 2008
Pot roast
I love pot roast and I love cooking in my Dutch oven so this is a regular in our house. My kids both love the tender meat & sauce. This was a favorite of mine (...)
For the Love of Cooking
www.fortheloveofcooking.net
5 March 2008
Baked Barbecue Chicken Thighs
I have never made my own barbecue sauce and decided it was time. This is a sweet and tangy sauce that would be great with chicken, beef or pork. The chicken (...)
For the Love of Cooking
www.fortheloveofcooking.net
4 March 2008
Twice Baked Potato with Pancetta and Caramelized Onions
I am originally from Idaho so I LOVE potatoes! I decided to try something different with this recipe but, at the same time, use ingredients that I had on hand. (...)
For the Love of Cooking
www.fortheloveofcooking.net
10 March 2008
Za’atar Bread with Feta and Parsley
Last night I hosted a housewarming party at my new apartment. Each guest appeared at my door toting a bottle or two of wine, a six-pack of beer or the (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
25 March 2008
Slow cooked chicken and potatoes
Sorry for the silence. Things has not been so bright since yesterday morning, we lost a colleague quite suddenly on Sunday night but thank goodness it was (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
16 March 2008
Jam Filled Butter Cookies
I make a lot of children friendly recipes lately, but for everyone who lives with children, it’s so much fun to have an activity with them. I found out that (...)
Dailydelicious
dailydelicious.blogspot.com
20 March 2008
Matcha white chocolate pralines with pistachios
Finally! It's Thursday. My bags are packed, my tickets and passport are tucked safely in my Tote bag and Soeren and I are ready to head out to the airport in (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
29 March 2008
Strawberry Cake
I won’t be writing a lot about this birthday cake as the basics are the same in most of my birthday cakes. I have made a Sponge Cake and then some Creme (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
10 March 2008
Bulgur with Vegetables and Feta
The reason I chose One-Dish Dinners as the current theme for this month's Monthly Mingle is quite obvious. I think the routine in our family is not much (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
17 March 2008
Hot cross buns recipe
Take a second look at the title of this post. That's right: Cooking School: Hot Cross Buns. The last time I looked, Hot Cross Buns fell under the category of (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
22 March 2008
Oreo Bundt Cake
Our hand mixer has been running strong in our family for almost 30 years (older than me!!). Right after I creamed the butter for this Oreo bundt cake, it (...)
Chocolate Moosey
www.chocolatemoosey.com
