Recipes from May 2009 - Popular recipes

27 May 2009

Grilled vermillion snapper and vegetables

144 0Save

Mmmm grill, we spent our memorial day weekend around the grill, with beautiful vermillion snapper, corn on the cob, zucchini and sausages (not pictured here). (...)

Preview

Options

30 May 2009

Jeera puri - indian cumin seed fried bread

134 0Save

This is simple and delicious snack which even the kids will love to have at any time. It can be eaten just as it is or with any side dishes.. It can be taken (...)

Preview

Options

21 May 2009

Char Siu Pork Tenderloin

102 1Save

I really enjoy cooking Pork Tenderloin. The cut is so tender, cooks so quickly, and readily lends itself to marinades and sauces. I adapted a recipe from My (...)

Preview

Options

18 May 2009

Papad choori - spicy jain snack

102 0Save

Are you searching for something easy, simple and spicy?? you have give a trial to this papad choori, one of jain cuisine's dish..i came across this jain dish (...)

Preview

Options

19 May 2009

Wattalappan sri lankan spiced coconut custard

71 1Save

Wattalappan, a Sri Lankan dessert prepared with palm sugar r jaggery, thick coconut milk, eggs with nutmeg and cardamom powder...i found this recipe while (...)

Preview

Options

21 May 2009

Gongura Pachadi / Sorrel Leaves Chutney

86 0Save

Gongura pachadi / pickle is a very popular authentic Andhra pickle variety and no marriage in Andhra happens without serving this pickle . Red sorrel leaves, (...)

Preview

Options

4 May 2009

Fish Tacos

86 0Save

Mmmm, fish tacos. The idea of fish tacos makes me feel like I have been splashed with cold water. They are so deliciously fresh. When friends of mine came to (...)

Preview

Options

31 May 2009

Vegetarian Chilli Sambal

67 0Save

Sambal or sambol, its just like our chutneys or side dishes which Srilankans used to have as side dishes for their roti, rice etc...Chilli sambal is one among (...)

Preview

Options

21 May 2009

Butternut Squash Soup

66 0Save

Butternut squash is a bit out of season, so is a butternut squash soup, but it has been cold here in Charleston for the past week and sometimes soup is the (...)

Preview

Options

11 May 2009

Grilled Sausages

35 1Save

My husband and I finally broke down and bought a grill, we finally have a balcony where we won’t burn buildings down or get complaints from our neighbors for (...)

Preview

Options

30 May 2009

Aloo Palak Tikki

54 0Save

Making out cutlets with greens was completely new to me until sterday..i tried out this aloo and palak combination for making out cutlets and they turned out (...)

Preview

Options

12 May 2009

Rhubarb and pistachio layered mousse cake

53 0Save

A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream

Preview

Options

18 May 2009

Jain Lauki Koftas Curry

53 0Save

I can surely say this kofta curry is absolutely jain cuisine coz i didnt used Onions, garlic and potatoes in this recipe which is strictly avoided in Jain (...)

Preview

Options

15 May 2009

Dahi Tikki

51 0Save

Ingredients:-Corn seeds (fresh) - ½ cupCarrots (grated) – ½ cupCabbage (grated) –½ cupOnion -1Fine dry bread crumbs 1 1/2 cupsOil for fryingSalt to taste.Garam (...)

Preview

Options

18 May 2009

Frittata di Patate

51 0Save

I sometimes forget about frittatas, I love them, they are so easy to make and so versatile. I haven’t made them very often since we have been living in (...)

Preview

Options

31 May 2009

Water Spinach Stir-fry

51 0Save

Water Spinach is one of variety of spinach with plenty of vitamin A n C.You can find it out very much easily in chinese n vietnam stores...This water spinach (...)

Preview

Options

22 May 2009

Bok Choy stir-fry

50 0Save

Bok choy also known as snow cabbage is a chinese leaf vegetable quite used in chinese cuisine, this vegetable is related to our usual cabbages even they looks (...)

Preview

Options

25 May 2009

Sakhar bhaat - maharashtrian sweetened rice

50 0Save

Sakhar bhaat (Sweetened Rice) is simple and delicious Maharashtrian food at its best. It can be prepared for any special occasions. A bit of saffron and clove (...)

Preview

Options

5 May 2009

Brown Butter Mizithra Pasta

49 0Save

I really enjoy making things with a long recipe that is all from scratch. I don't mind the investment of time and effort because the results are usually worth (...)

Preview

Options

20 May 2009

Jeera Chicken Roast

48 0Save

After peppercorns, i just love the flavour of jeera powder in my dishes..i do often jeera rice whenever i bored of making out usual pulao r briyanis...here is (...)

Preview

Options

10 May 2009

Chinese 5 spice roasted chicken

46 0Save

I was reading my last posts over the last month or so and I realized I have a tendency which is to find a spice, or flavoring, and then I seem to focus on that (...)

Preview

Options

19 May 2009

Microwave Carrot Kalakand

46 0Save

After trying out kalakand with rose syrup, here is my new sweet dish with grated carrots, as usual i prepared kalakand with ricotta cheese, milkpowder, grated (...)

Preview

Options

30 May 2009

Mint Leaves Rasam

46 0Save

Without rasam, our lunch wasnt complete...i do many varieties of rasam with mint leaves, tomato, lemon, ginger etc...Here come one of among my variety (...)

Preview

Options

1 May 2009

Gemelli with Tuna alla Siciliana

45 0Save

This is my comfort food. Comfort food because it is a pasta of things that I generally always have on hand, it’s warm, it fills you up but it’s fruity with (...)

Preview

Options

3 May 2009

Kappa maki cucumber rolls

45 0Save

Kappa Maki, its a simple cucumber rolls with sushi rice and cucumber thin strips rolled with Nori(roasted seaweed sheets)..simple japanese sushi with simple (...)