27 March 2012
When the Staff of Life Wins the Lotto
Something quick tonight, because I was dumb and forgot to post this morning when I had time. Actually, no, that's a lie. I didn't forget. I was caught up in (...)
What Smells So Good?
www.yummysmells.ca
13 March 2012
Crock-Pot Roast
This is our Sunday Dinner staple!!! It's very easy and yummy! Photo Credit: Google Search1 (2-3lb.)Beef Roast, frozen1 package dry onion soup mixWater1/2 cold (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
27 March 2012
Butternut squash and red pepper soup
Kids were sick tonight. I had to pull something together from the things I had, since I hadn't gone shopping in awhile! I had frozen butternut squash (awesome (...)
Veggie VooDoo
veggievoodoo.blogspot.com
3 March 2012
Sambar Powder
Sambar is a classic lentil-based gravy that features in almost every meal in every South-Indian home. It should have been the second recipe on this blog, but I (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
27 March 2012
Mexican mango avocado salad
Try this Awesome, Fresh, Simple Salad for a side DishMango Avocado Salad1 Mango Diced1 Avocado Diced1/2 Red Pepper Diced1 Can Black Beans (rinsed)2 Scallions, (...)
Veggie VooDoo
veggievoodoo.blogspot.com
27 March 2012
Pickled cloves with garlic
I had quite the dilemma when it came time for me to figure out what to post for this edition of WHB, from the creative world of Kalyn's Kitchen. I mean, here (...)
What Smells So Good?
www.yummysmells.ca
6 March 2012
Eggless Mango Mousse
Ingredients:Mango Puree - 1 CanWhipped Cream - 1 pintSugar - 50gms or 1/4 cupWater - 1/2 cupUnflavored/ MangoFlavoredGelatin - 2 packMethod:1. Take a pan, add (...)
Preethi's Culinary
preethisculinary.blogspot.com
29 March 2012
Salisbury Steak with Mushroom Gravy
Ground anything is cheap, and if it's out there, The 99 Cent Chef will make a delicious meal of it! Last week I reviewed a frozen Salisbury Steak Meal by (...)
The 99 Cent Chef
the99centchef.blogspot.com
27 March 2012
Monday Bread
Ah yes, the Monday. The anarchist of the week, imploder of leisurely bliss and general harbringer of not-so-nice things. It's the day where bad phone calls are (...)
What Smells So Good?
www.yummysmells.ca
29 March 2012
Malai kaju methi curry
INGREDIENTSCASHEWNUTS -1 1/2 CUPSONIONS -2KASURI METHI -1 TEASPOON(DRIED FENUGREEK LEAVES) MILK -1/2 CUPKHUS KHUS - 2 TEASPOONSCUMINSEEDS - 1/2 TEASPOONGREEN (...)
Ushasrikumar's cookspace and more
ushasrikumars.blogspot.com
27 March 2012
Navratri thali: traditional indian fasting meal guide
I have learnt to celebrate Navratri since my childhood days. My father used to follow each every rituals relating to it. though I am a punjabi but still we (...)
Foodies!!!
foodloversnest.blogspot.com
26 March 2012
Vegetable Stew
INGREDIENTSPOTATOES -2CARROT -1ONIONS -2PEAS -1/2 CUPBEANS -FEWCOCONUT MILK -2 CUPSGREEN CHILLIES-4COCONUT OIL -2 TEASPOONSSALT TO TASTECURRY LEAVES -FOR (...)
Ushasrikumar's cookspace and more
ushasrikumars.blogspot.com
7 March 2012
Rice Kheer
Rang Barse Bheege chunarwali Rang Barse..... Holi Hain... The Festival of colors.. I just like humming this song a lot on the day of Holi. I guess its the best (...)
Foodies!!!
foodloversnest.blogspot.com
14 March 2012
Bon Appetit Chocolate Chip Cookies
I'm such a good daughter, really. My mother was craving some sweets but didn't have time to make them, since she's busy with her Master's degree. So, being the (...)
Phenomenom
phenome-nom.blogspot.com
2 March 2012
Raspberry Romance cocktail
Summary: What’s more girly than a pink cocktail surrounded by diamonds? After a ferw of these, you won’t even care that the diamonds aren’t real! Ingredients (...)
Ask Sarah » Recipes
www.asksarah.com.au
27 March 2012
Carrot zucchini muffins - nearly fat-free, moist and healthy
Okay - so excited about these! I have had a hard time getting a healthy, yet moist muffin to work. They always taste okay, but are so dry. I thought these (...)
Veggie VooDoo
veggievoodoo.blogspot.com
27 March 2012
Green minestrone by Rachael Ray
I LOVE, LOVE, LOVE this soup! Just ask my family, this is one of the few meals that I repeat. Full of unique and healthy things like chickpeas and spinach! I (...)
Veggie VooDoo
veggievoodoo.blogspot.com
29 March 2012
Spinach with Sesame Seeds
This is a tasty way to take the boring out of spinach -- sauteing spinach Japanese style with toasted sesame seeds. Plus it's quick and easy to prepare, (...)
The 99 Cent Chef
the99centchef.blogspot.com
10 March 2012
Shrimp Gumbo
The original recipe for Shrimp Gumbo can be found at Food Network's page (...)
Can an IdiotDad cook this?
idiotdadcooks.blogspot.com
27 March 2012
Weekend herb blogging with fresh basil
I'm loving this leap into the world of blogging events! Though I can't promise to take part in all of them all the time (I mean, I have to eat too, or what (...)
What Smells So Good?
www.yummysmells.ca
2 March 2012
Steak Diane
I usually always buy Chris one big gift for holidays such as his birthday and Christmas and then a bunch of smaller gifts. Sometimes they're serious and (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
28 March 2012
Kuttu ki puri for navratri fast
For Navratri Fast we have the special Flour (Aata) available in the market which is the Kuttu, Singhada and many others.Kuttu ki PuriIngredients:250gms Kattu (...)
Foodies!!!
foodloversnest.blogspot.com
11 March 2012
Sardines in tomato sauce with olive oil over pasta
In soybean, olive or sunflower oil - lightly smoked, brinned, kippered and tomato sauced - there is more to canned fish than tuna in plain water. I always find (...)
The 99 Cent Chef
the99centchef.blogspot.com
24 March 2012
Multigrain Porridge
Kanji is a humble South-Indian breakfast porridge. Although it is made fun of as a poor-man’s breakfast, it is highly rich in proteins, fibre, and other useful (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
30 March 2012
John leonard flakey zucchini and three cheese tart
I often think that we are the cumulative result of those we meet along the way, people in our lives now, and our basic personalities. In my thirties, I had a (...)
Susartandfood's Blog
susartandfood.wordpress.com
