Recipes from October 2012

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30 October 2012

Eggless Butter Cake

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It's the end of the month and time to reveal our Eggless Baking challenge for the month of October, and the challenge we had was Butter Cake. The cake as such (...)
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13 October 2012

Chettinad mutton biryani pressure cooker method

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Most of our sunday's goes for special menu, today we guys are celebrating Mother's Day here, no doubt the day started very special today with a raspberry& oats (...)
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11 October 2012

Caramel apple tartlets with walnut crumble

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This is a very meaningful recipe to me; it's been my go-to dish for various important moments in my life, from being the winning dessert at the 2011 Share Our (...)
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10 October 2012

Sauteed chicken breasts with roasted peppers mushrooms and arugula over angel hair pasta

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This recipe was inspired by one of my favorite meals at the Great American Restaurants chain. I typically order this wheneverI visit Sweetwater Tavern because (...)
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4 October 2012

Chocolate Milk Powder Burfi

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As i told earlier, i can feed my kids anything with chocolates, they just love it. Obviously kids love chocolates, i know when i choosed Kid's (...)
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13 October 2012

Chettinad Dum Mutton Briyani

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Chettinad dishes are always famous for their flavourful dishes, i wanted to make out some briyani with mutton as chettinad style of briyani and i prepared some (...)
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9 October 2012

Pork indad manglorean sweet and spicy pork

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Pork Indad is a traditional Manglorean dish and used to be served at any celebration - weddings, Christenings, Christmas. Among the Pork dishes cooked and (...)
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14 October 2012

Radish greens delicious vegan recipe

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Radish (Mooli) is not a vegetable that used to be cooked in our house, I'm not even sure if it was indigenous to Mangalore or not. But its consumed in large (...)
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3 October 2012

Chettinad Fish Gravy

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Chettinad cuisine are always famous for their spiciness and for the dishes cooked with freshly grounded masalas, its quite a famous South Indian cuisine, we (...)
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11 October 2012

Seasoned Rice Mix - Ready to Cook

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You can customize rice you know? You don't have to buy the packaged ones anymore. Make your own mixes and keep them in baggies ready to cook. All you have to (...)
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4 October 2012

Mantou chinese steamed bun

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Inseven yearsI livedin China , I noticed that mantou, rice and noodles wereeaten the most among all their staple food.Mantou, known as Chinese steamed bun and (...)
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14 October 2012

Thai green mango salad - yum ma-muang

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It’s so hard to find the right green mango here in Los Angeles to make this salad. When I said the “right” green mango, I meant the green mango that is still (...)
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31 October 2012

Almond Milk Burfi

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If u have loads of milk powder, just give a trial to the burfi, u wont ever regret making this cute looking burfi..I made a sort of mawa/khoya using heavy (...)
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11 October 2012

Fried Calamari

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I am a firm believer in extending the birthday treatment for a few days before the actual date, especially when your birthday is during the work week. Since my (...)
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3 October 2012

Milk powder barfi: delicious indian sweet for celebrations

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We blogger marathoners decided to prepare a virtual bridal shower when we heard that a young,energtic and wonderful foodie blogger gonna marry this month of (...)
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4 October 2012

Christmas Eve dinner

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Christmas celebrations in Vietnam were so much fun. People from all walks of life joined in the merry making. Parents dressed their kids up in Santa Claus (...)
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10 October 2012

Urad Dal Chutney

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For our dinner, if am serving dosas or idlis i have to prepare atleast two different chutneys else my H will definitely wont enjoy his dinner, so obviously if (...)
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28 October 2012

Spring onion and tomato salad

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Only those who have patience to do simple things perfectly will acquire the skill to do difficult things easily – Friedrich Von Schiller It’s amazing how, at (...)
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4 October 2012

Chinese Steamed Fish

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After taking a quick hiatus from hosting Friday night dinner, I had granted the request of the girls to make Chinese steamed fish. M was back from her three (...)
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25 October 2012

Quinoa Dal Khichdi

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Usually i used to prepare whenever i feel like having khichdi with rice and dal, coz this dish is one of my comforting foods and also its a one pot meal to (...)
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16 October 2012

Beetroot Paratha

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Just a few months back cooking used to be my Bête Noire but lately I have started to fall in love with it. The more I cook, the more I love it. The best part (...)
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21 October 2012

Hyderabadi chicken biryani

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Briyanis are quite famous and most popular dishes in Hyderabad..Personally i felt this chicken briyani is one of the best and most delicious, fantastic dish (...)
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1 October 2012

Salted Caramel Apple Pound Cake

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It took me forever to choose a recipe for the potluck we had at work last Friday. Finally I settled on a Salted Caramel Apple Pound Cake from Evil Shenanigans. (...)
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16 October 2012

Pyaz ki kachori - indian snacks with onion filling

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Kachori, a fantastic snack which stayed a quite long in my to do list..When Srivalli announced kachoris for this month Indian Cooking Challenge, i was really (...)
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9 October 2012

Multigrain porridge with bulgur quinoa and millet

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I do prepare quite often porridge with oats, but recently i tried a multigrain porridge with bulgar,quinoa,foxtail millet and rolled oats. For my surprise this (...)