Recipes from November 2013

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3 November 2013

Grown-up Fireball Whisky Cupcakes

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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25 November 2013

Mahura Saga Recipe

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Mahura is a very famous prasad of Lord Jagannath, Puri.Ingredients:-Kancha Kadali (Raw Banana) - 1 no.Kakharu (Pumpkin) - 1/2 cupBaigan (Brinjal) - 1no.Saru (...)
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10 November 2013

Eggless butterless sugarless carrot and chocolate chips cake

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I love the traditional carrot cake very much topped with cream cheese frosting,but somehow none at home arent that much fan of carrot cakes. They can have it (...)
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30 November 2013

Chicken Biryani

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Ingredients :-Basmati Rice - 3cups(long grain rice)Chicken Pieces - 500 gmFor Chicken Gravy:-3 big sliced OnionBay leafs (tej patta) - 2Cinnamon - 1 inch (...)
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19 November 2013

Sorisha saga bhaja - mustard leaves fry from odisha

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Ingredients :-Sorisha Saga - 1 bunchPotato - 1 no.Brinjal - 1 no.Onion - 1 no. (Chopped finely)Garlic cloves - 4-5 nos. (Crushed)Green Chilli - 2 nos.Dry Red (...)
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19 November 2013

Chana dal (buta dali) chutney

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Ingredients :-1 cup Chana Dal3-4 Green chilliesFresh Ginger about 1 inchFresh Coconut - 1/4 cup3-4 Garlic cloves1/2 tsp of Oil2 Dried Red ChilliesSalt to (...)
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7 November 2013

Burmese Coconut Jelly Dessert - Kyauk Kyaw

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Coconut JellyKyauk KyawAgar Agar is a popular dessert ingredient in South East Asian countries where it is used as a substitute for gelatin. Agar agar, a (...)
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18 November 2013

Hot Dog Casserole

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This is a not so healthy, but absolutely delicious family favorite!!! Photo Credit: Taste of Home3 Tablespoons butter1 medium onion, finely chopped2 (...)
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6 November 2013

Baking Powder Drop Biscuits

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Biscuits where tricky to figure out when I first went gluten-free, because the best biscuits are rolled and cut out. But with gluten-free recipes, if you roll (...)
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13 November 2013

Beetroot kootu with lentils and vegetables

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Whenever I buy beets, I usually make a poriyal or use it along with other vegetables in a kurma or curry. I've made kootu with it long time back, but the taste (...)
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20 November 2013

Dogani tang knuckle bone soup

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Ingredients:2.5 - 3 lbs Ox Knee Bone with meat attached.water1 head of garlic1 stalk Korean leek (dae-pa), washed, cut into 3 large pieces for soup10 black (...)
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9 November 2013

Chhena poda - odisha cheese cake

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Ingredients :-Home made Chhena (Paneer) - 2 cupsSuji (Semolina) - 2 tspSugar - 1 cupCardamom Powder - 1 tspA Pinch of Soda Bi-carbonateCashewnuts n Raisins (as (...)
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1 November 2013

Yogurt chocolate cake using pressure cooker

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Ingredients 1 1/2 cup all purpose flour 1/2 cup coco powder 1 teaspoon salt 1 cup thick dahi (yogurt) 1 cup sugar 1/2 cup oil (vegetable/canola/olive) 1/2 (...)
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19 November 2013

Eggless Banana Pancakes

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Last week I bought some bananas, the three of us ate some but then, as usual, there was some left which was overripe. Most of the time, this ends up in the (...)
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17 November 2013

Pear Bread Pudding

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My great grandmother made bread pudding all the time. It was a standard dessert, and I can pick it out by smell alone.I have never tried making it myself, (...)
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7 November 2013

Mushroom kulambu spicy gravy

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This kulambu is perfect treat for mushroom lovers. It is perfect alternate for normal vegetable sambar. It is so simple to make. It goes well with rice, roti, (...)
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9 November 2013

White chocolate raspberry and macadamia blondies

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I have never made blondies before, or really tasted them, but I have been seeing them in cafes a lot lately and thought they looked pretty good and maybe I (...)
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10 November 2013

Cream of potato and leek soup

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This was a perfect weekend for a nice big pot of hot creamy soup. We had our first snow fall yesterday, with quite a bit of the white stuff still hanging (...)
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11 November 2013

Cuban ropa vieja in slow cooker

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I’m a HUGE slow cooking fan, and this was one of the first recipes I made when I got my first slow cooker. Ropa vieja is Spanish for “old clothes”. The name (...)
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27 November 2013

Paneer tikka masala in gravy style

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Paneer Tikka Masala is a well known Punjabi dish which made with roasted Paneer coated with thick gravy. Its a very easy recipe and goes well with Naan, (...)
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10 November 2013

Eggless sugarless dried figs banana walnut cake

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Dried figs are excellent source of minerals like calcium,copper,potassium,iron and many more. In fact they tastes fantabulous in shakes,in bakes or just add (...)
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7 November 2013

Soybean Dosa

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I love crispy dosas especially for my dinner coz am not a breakfast person and i take hardly Indian dishes for my breakfast. Obviously we love to have idlies (...)
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20 November 2013

Decadent cheesy bread recipe for fun and entertaining

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Are we becoming too politically correct? Is there a point where it goes beyond reason, leaving us perpetually walking on eggshells and confused as to the what (...)
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30 November 2013

Pariba khechudi - vegetable khichdi, odissa satvik recipe

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Ingredients :-Rice - 1 cupRoasted Moong Dal (Split Yellow lentils) - 1 cupWater - 3 cups (as per requirement)Vegetables :-Aloo, Kancha Kadali, Kakharu, Phula (...)
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16 November 2013

Lau chingri posto - bottle gourd and shrimp in white poppy seed sauce

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This is a traditional Bengali recipe that I have tweaked by adding the white poppy seed sauce and replacing bottle gourd with chayote (...)