Recipes from the week 24/2008

Popularne przepisy kulinarne

23/2008
25/2008

Recipes

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9 June 2008

Apple and goat cheese spoonfuls with honey and thyme

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finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut
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11 June 2008

Strawberry freezer jam

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I am not a fan of store bought jams and never buy them. I have always had a love for strawberry freezer jam (my very favorite flavor). My family is very lucky (...)
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13 June 2008

Pecan Pie

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In my opinion, the only dessert you need for the holidays is pecan pie. Oh sure, I make other desserts, pies and crumbles and cookies and cakes, but really, (...)
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14 June 2008

Turkey Burgers with Bacon

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Aha! Turkey burgers…with a twist. There’s bacon in there! But it’s still healthy…cause it’s turkey. But bacon. Mmmm. Bacon. ingredients: 1 pound ground turkey (...)
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11 June 2008

Banana Coconut Cream Dessert

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This recipe is begging for me to try.It is one of those quick and easy dessertsyou can control ingredients to make lower fat.Looks yummy . . . will comment (...)
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11 June 2008

Cypriot beef ravioli with phyllo dough

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Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli, maybe a remnant from the Venetian (...)
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12 June 2008

Tandoori roti with roti mela

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Imagine I thought I had all the time in the world for me, to cook up as many rotis I can. Only to realize that time is flying and I haven't even attempted half (...)
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14 June 2008

Taco Salad Bowls

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With the hot weather upon Pennsylvania, sometimes you just want a nice, refreshing salad. The cool lettuce, the juicy tomatoes, the taco meat. Ok, so there is (...)
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9 June 2008

Sticky no bake cereal bars

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A no bake cereal bar that is all things sticky, tasty, and the perfect treat to take with you on the road, or hiking, camping, even picnics. Check with your (...)
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11 June 2008

Jfi love: street style samosas

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"Hardships come and go...yet SHE prevailsEveryone may leave, but SHE sure staysWhen I cry, SHE feels the saltiness of my tears in HER lipsWhen I laugh, SHE (...)
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9 June 2008

Spaghetti Bolognese

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Since I was a child I disliked cooked tomato. However I was always disappointed because I could not eat pasta with tomato sauce. So I thought I have to do (...)
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12 June 2008

Fran’s Simple Vinaigrette

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My mother in law makes the best salad dressings. I asked her to make her delicious vinaigrette when she was last in town. The garlic makes the dressing (...)
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13 June 2008

Corn Chowder with Parmesan Cheese

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After wanting to make it for a long time, I finally made corn chowder this week. It was easy to make and it didn’t take long at all. It was creamy, salty, a (...)
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10 June 2008

Petits sorbets aux fraises: petite strawberry sherbet

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I don’t want to use this word “Easy”, but I still can’t find the right word for this recipe. I don’t like to make something hard, too. I got this recipe from (...)
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10 June 2008

White Chocolate Chip Blondies

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While waiting in line at the grocery store the other day, I casually glanced over the magazine selections. That's always a good time to catch up on celebrity (...)
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13 June 2008

Standard white cake recipe

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I use this recipe for cupcakes a lot, and sometimes change it up. Recently I used it as a base for green tea cupcakes. In any case, it’s pretty much... (...)
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13 June 2008

Tuscan kale and black lentil soup with crispy pita chips

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It's getting cold now. I have to put on gloves when I get up early in the morning, soon I'll need a scarf too. The dog is learning to walk on a leash, though (...)
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13 June 2008

Monkey Cake

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Now I should admit from the beginning that I did not make this cake. Today is my brother-in-law's birthday and my 8 year old niece decided he needs a monkey (...)
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9 June 2008

Roasted asparagus with Parma ham

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Its still the Asparagus season in the UK lasts just eight weeks from May to June so says British Asparagus which also contains a trove of recipes So the (...)
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12 June 2008

Blood Orange Mousse Cake

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I am definetly a blood orange fanatic, no questions asked. I had some left so I thought let's improvise. Here is the result, which I think is pretty good, (...)
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11 June 2008

Roasted Corn Kernels with Garlic Butter

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Cooking Time: 20 minutes Serves: 1-2 Ingredients: 3 cups Fresh Corn Kernels 1 tbsp Butter 1 tsp Garlic crushed/paste 1 tsp Chili Powder Salt to Taste Method: (...)
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10 June 2008

Vietnamese Iced Coffee (Cafe Sua Da)

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Thanks to two of of my fellow Asian bloggers WhiteOnRice and Wandering Chopsticks, I learned a few secrets to some great recipes that I shared on TV last (...)
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14 June 2008

Asparagus two ways for cooking and serving

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Asparagus, Two ways When we sold our house in the U.S. we were told to: Remove anything personal; Pack away all decorative stuff; Replace anything obviously (...)
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15 June 2008

Pear and maple crumble

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As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu! It was a night of Donna (...)
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14 June 2008

Chocolate strawberry cake roll with mousse filling

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This is a celebration cake for my VegNews Top Blog honour, and a thank you to myself for the hours spent baking for the street fair (nothing like thanking (...)