Recipes from the week 39/2008

Popularne przepisy kulinarne

38/2008
40/2008

Recipes

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22 September 2008

Ivy gourd curry / dondakaya curry

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Tindora , a small cucumber-like gourd also known as "Ivy gourd", is popular all over India . It is called “ Dondakaya” in Telugu. .Ivy gourd contains (...)
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22 September 2008

Wheat Payasam

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There are several varieties of 'payasams'. Payasam is a traditional South Indian delicacy made on all festive occasions.We prepare Payasam as (...)
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25 September 2008

Curried carrot soup / carrot shorba

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Cold ,Cold, Cold ..... Ya ,Winter has started here. Yesterday it was very cloudy so was feeling very cold .So I wanted to drink something hot to stay warm ,and (...)
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23 September 2008

Rabadi

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Rabadi is a very common dish in villages in north-west India. It is one of the easiest desserts to make and goes awesomely well with any hot dessert like hot (...)
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25 September 2008

Honey cake for rosh hashanah

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Here are some excellent sites full of recipes and ideas for anyone who wants to celebrate Holidays in STYLE:NY TimesAll recipesMontreal GazetteSF GatePlus (...)
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27 September 2008

Palak Paneer

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Palak PaneerThis recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak. (...)
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26 September 2008

Trying out gluten-free pasta

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Gluten Free, Wheat Free & Casein Free Organic Elbows with Marinara & Steamed Broccoli This gluten free pasta is even organic...BONUS!Neither my son nor I have (...)
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23 September 2008

Kurdish Style Boneless Beef Ribs

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You've had your quick lesson on Kurdish cuisine...so let's go ahead and start cooking! I was really in the mood for some comfort food last night so I decided (...)
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22 September 2008

Chinese Chicken Salad

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(click on photo for shot-by-shot food styling and photography analysis of some of the photos that led up to the “money shot”) Chinese restaurants in China (...)
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22 September 2008

Chocolate chip cookie dough topped cupcakes

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Warning: This product contains raw egg. It has, however, been tested in the Brooklyn kitchen of Not Eating Out in New York, and ingested at a gathering of (...)
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23 September 2008

Fourth of July Crawfish Boil

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In the Fall of 2005, the season of Katrina as I’ve come to know it, we had friends from New Orleans come to stay with us for awhile, and we came up with the (...)
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27 September 2008

Lavash crackers recipe for daring bakers challenge

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It's Daring Bakers Reveal Day again - I can't believe how quickly it came around! This month, Shellyfish of Musings from the Fishbowl is hosting, and she has (...)
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23 September 2008

Simple and delicious mussels recipe

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Sunday night I made yet another dinner based on what was on sale at the grocery store. The meal had two separate parts: fig salad and mussels.Blue Maine (...)
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25 September 2008

Baba's Honey Cake

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Baba has always been known for her honey cake. She felt the need to bring something to each event and more often than not it was this cake. I'm probably her (...)
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22 September 2008

Pilafi pourgouri bulgur wheat pilaf

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Bulgar or bulgur known as πλιγούρι, (pligoúri), in Greek or πουργούρι, (pourgouri) in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from (...)
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27 September 2008

The daring bakers go crackers

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The dough has risen to the challenge!This month the Daring Bakers made history as our September challenge is vegan and/or gluten free. For the first time ever, (...)
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22 September 2008

Vegetarian Olive Leaves Fried Rice

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Another version of fried rice, a vegetarian version using olives leaves.In this fried rice, I've added diced vegetarian char siu, diced yellow bell pepper, (...)
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23 September 2008

Lemon Macarons with Lemon Buttercream Filling

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I had a dream about this recipe two days ago, and I really happy it’s a reality, now. In my dream I could smell the fragrance of the lemon and taste the tangy (...)
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25 September 2008

Cauliflower and Potato Soup

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At times, I just don't feel like cooking a storm for lunch. Times like these, I would usually come up with something light but yet hearty enough for the fart (...)
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26 September 2008

Pissalidière - french provençal tart with anchovies

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Pissalidière I'm learning to speak Aussie! It's always nice to pick-up another language. Admittedly I still struggle with French but I'm getting pretty good at (...)
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23 September 2008

Lesson on Kurdish Cuisine

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Map of Kurdistan I've talked about being Kurdish and if you don't know a lot about the Kurds...well then you're probably asking "who are the Kurds and what (...)
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24 September 2008

Sour Cream Coffee Cake with Chocolate and Nuts

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Now, that is a title. In this case, I really think you need every bit of it to convey all of the delicious components. It's not just a coffee cake. Not even (...)
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26 September 2008

Wheatberry Heaven

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It’s official; I am obsessed with blended grains now. I love the pudding-like consistency.Today I finally was able to try […]
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27 September 2008

Wild Apple and Blackberry Crumble

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With this dish I welcome autumn Massive shopping centre opens round the corner from my flat so I hopped on a bus and escaped to the countryside for the day (...)
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24 September 2008

Buttermilk pancakes

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Saturday morning I decided to make pancakes. I had purchased some buttermilk the night before, so I thought I’d give buttermilk pancakes a shot. I have this (...)