Recipes from the week 46/2008

Popularne przepisy kulinarne

45/2008
47/2008

Recipes

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14 November 2008

Fresh cucumber juice

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Cucumber r always very good as salads,the fresh cucumber is still a very good source of the vitamin C and the mineral molybdenum. It is also a good source of (...)
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11 November 2008

Apple Banana Milk Shake

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Apple and Banana Shake is an excellent thirst quencher for summers and it is also quite nutritious which really keeps you full for a long time. You can even (...)
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13 November 2008

Capsicum Curry

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I saw this recipe in Mahanandi's and loved it very much.It is quite easy to prepare, tastes good.Ingredients:- 2 or 3 green bell peppers or capsicums,1 small (...)
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12 November 2008

Coconut milk and chocolate eclairs

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Filled with a pastry cream made of rich coconut milk and flavored with a good dose of dark chocolate, these éclairs sport a coat of glossy ganache...
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11 November 2008

Mezze maniche alla checca

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This has recently become my husband’s favorite pasta dish, he discovered it at an osteria near our apartment in Rome where we frequently go for dinner. He (...)
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14 November 2008

Eggless chocolate coffee cream

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Chocolate n coffee, i love this combo much...its not vegan but eggless, i used whipping cream, coffee, chocolate n cream cheese to prepare this tasty cream (...)
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13 November 2008

Squid ink risotto with cuttlefish and artichokes

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I never thought that I would have the nerve to use squid ink in any meal. My husband has used it before, but it was usually prepackaged and not torn from the (...)
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14 November 2008

Sprouted Lentils Egg Curry

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Lentils are a type of legume and are often referred to as masoor. There are various colored lentils, including yellow, green, black and brown as well as (...)
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12 November 2008

Onion Uthappam

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Uthappam is a kind of dosa with is very famous in south India. Basically it is made out of sour dosa batter. Almost all vegetables can be added to the (...)
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13 November 2008

Mezze maniche with roman broccoli

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Broccoli romaneschi are strange space-age looking cauliflower that I have only been able to find in Rome. Their flavor is similar to normal broccoli though the (...)
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12 November 2008

Chicken Tacos

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A lighter alternate to Taco Bell's namesake ground beef tacos are The 99 Cent Chef's homemade ground chicken tacos. 99c only Stores carry hard corn taco shell (...)
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10 November 2008

Raita Yogurt Salad

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Raita is served at a lot of Indian meals. Especially during the summer when the yoghurt helps lower body temperature and is supposed to be cooling for the (...)
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15 November 2008

Fish zucchini and potato gratin

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Only in Italy would your husband come home from work with a recipe that he got from one of his co-workers. Maybe that isn’t true, I know a long list of (...)
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13 November 2008

Chocolate no knead bread

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I have already posted No Knead Whole Wheat Bread for world Bread day...this time i want to try them as chocolate version...for my surprise they turned awesome, (...)
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15 November 2008

Braised Lentils with Spinach

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Lentils, lentils, I love lentils. I always forget this, rarely prepare them and then I eat them and I am reminded of how delicious they are, not to mention how (...)
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14 November 2008

Spicy swirl bread with vegetable filling

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Spicy swirl bread, usually swirl bread are prepared with cinnaon filling r with herb...i want to prepare them as evening snacks with some vegetables n bit (...)
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10 November 2008

Aatukal paya - mutton paya recipe

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I guess Paya is something my hubby dear is very fond of. He always tells me about the Mutton Paya that he used to eat in Hyderabad. He stayed in Hyderabad for (...)
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15 November 2008

Aratikaya Pulusu

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Ingredients: Plantains-2Green chillies-5Onion-1Tamarind paste-2 tablespoonsTurmeric powder-a pinchGinger-garlic paste-1 teaspoonChilli powder-1 teaspoon (...)
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11 November 2008

Pesto stuffed chicken wrapped in prosciutto with pesto cream sauce

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Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream SauceRecipe by DragonI went to my farmer's market on Saturday morning. I love walking from stall (...)
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15 November 2008

Papad Sabji

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Hi Friends! I wanted to try this recipe for a long time but kept on postponing it. After seeing the RCI-Rajasthan, I thought of making this curry. We had it (...)
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15 November 2008

Pachi Pulusu

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Ingredients: Chopped green chilli-1Chopped onion-1Tamarind pulp-2 tablespoonsSugar-1teaspoon (optional)Garlic cloves-2Dry red chillies-4Curry (...)
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13 November 2008

Red Velvet Cake

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Giz wrote most of this post, and made the red part of the cake. Psychgrad organized the post, made the icing and iced the cake. Go teamwork!:My younger brother (...)
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13 November 2008

Ukrainian style sweet and sour meatballs

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I've been making this recipe for what feels like forever. For appetizers I make smaller meatballs than for main course. It's just one of those recipes that's (...)
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13 November 2008

Chocolate cake

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Made this cake for a potluck. Note to self: do not bring leftover chocolate cake home. Here is the recipe:Cake2 cups flour 2 cups sugar ½ tsp salt 1 cup (...)
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15 November 2008

Bottle Gourd Halwa

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Ingredients:Grated bottle gourd-2 cupsSugar-1 cupMilk-2 cupsGhee-2 tablespoonsCashew nuts-4-6Crushed aardomam-a pinchRaisins-a few (optional)Method:1. Heat one (...)