4 November 2008
Texas style dry rub barbecue
When visiting his sister Denise and Dale, or in-laws Michael and Pam in the Lone Star State, the first food stop for the Chef is a barbeque joint. Texas style (...)
The 99 Cent Chef
the99centchef.blogspot.com
9 November 2008
Sabudana ladoo sago dessert recipe with nuts and cardamom
Ingredients:-Sabudana / Sago - 1 CupPowdered Sugar -1/2 CupPure Ghee / Clarified Butter - 1/4 CupIlaychi / Cardamom Powder - 1/2 tspChopped Cashews, Almonds & (...)
Mom's Recipies
www.momrecipies.com
7 November 2008
Pumpkin Sprouted Lentils Soup
Pumpkins are a natural source of beneficial constituents such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the B vitamins, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 November 2008
Bread pizza - quick delight
Bread Pizza has always been a childhood delight, or teenage delight.. My daughter Just love it. Crispy toasted bread and a spread of all veggies, cheese and (...)
Mom's Recipies
www.momrecipies.com
6 November 2008
Creamy prawn and vegetable spaghetti
Need a quick n creamy pasta with simple ingredients??.. have a look at this recipe...i love prawns, can have prawns as anything...prepared this pasta for a (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 November 2008
Beetroot Sesame Buns
Many people believe that Beetroot is good for the blood. This is not correct. Of course beetroot is good for you it is not high in iron so it will not help (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
7 November 2008
Green peas pulav with basmati rice
Peas pulav is one of the quick fix pulavs that I love very much. Its very easy to make and tastes amazing. I have frozen peas all the time in freezer, I (...)
Mom's Recipies
www.momrecipies.com
4 November 2008
Black radish and basil flower crudité
When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping (...)
The sour plum
sourplum.wordpress.com
5 November 2008
Mongolian Tofu
Serve: 4 Prep: 10m Cook: 10m Ingredients1 package (12 oz) firm tofu, drainedtablespoons soy sauce1 tablespoon dark sesame oil1 large head bok choy2 teaspoons (...)
Umma yori
ummayori.blogspot.com
6 November 2008
Linguine with Artichokes
Artichokes are a sacred flower in Rome, this prehistoric looking flower is prepared in so many different ways in Rome, though the two most well know are the (...)
Italicious
italicious.wordpress.com
4 November 2008
Eggless banana chocolate chips cake for day 3
Hurrayyyyy!!!! My 200th post !!!..am happy for posting my 200th post also i crossed 20,000 hits today..needless to say how happy i am..i crossed another mile (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
8 November 2008
Ghee rice with coconut and green chilly flavour
Ghee Rice, another special coconut n green chilly flavoured rice with simple ingredients..no need of ginger garlic paste, tomatoes n garam masala..this is one (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 November 2008
Autumn market vegetable stew with squash and chili
Here's to the moment that brings a tear and a smile a bowl full of hopeAutumn Market Vegetable Stew – serves 6 to 82 pounds winter squash – such as acorn or (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
4 November 2008
Zucchine alla Scapece
I had this dish for the first time at a party that my friend Valentina from Bari threw at her apartment in Rome 9 years ago. She gave me the recipe and I have (...)
Italicious
italicious.wordpress.com
5 November 2008
Egg Muffins
Serve: 4 Prep: 10m Cook: 20mIngredients6 large eggs.1 cup of cooked sausage, chopped.¼ cup chopped onions.¼ cup chopped vegetable (black olive, mushroom, green (...)
Umma yori
ummayori.blogspot.com
3 November 2008
How to make authentic neapolitan pizza at home
Living with a Neapolitan I sometimes feel like pizza is the focus of our lives, this isn’t a complaint, I love pizza, but I usually groan when my husband wants (...)
Italicious
italicious.wordpress.com
3 November 2008
Corn Korma
This recipe is adapted from Medhaa's blog and made slight changes to suit our taste buds..This is one easy recipes and tastes great and delicious with roti, (...)
Mom's Recipies
www.momrecipies.com
8 November 2008
Oats and spinach parathas for dinner or breakfast
Need a protein packed dinner?? have a look at this recipe, made with oatmeal n spinach with spices, this parathas r excellent source of proteins n (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
8 November 2008
Cicoria Saltata in Padella
I’m not a huge fan of Roman cuisine, it isn’t that I don’t like it; it can just get old after a while. I am not curious with meat, so the whole “5th Quarter”, (...)
Italicious
italicious.wordpress.com
4 November 2008
Cheesy Potatoes
Over the course of the last several years, my sister-n-law brings these cheesy potatoes to holiday gatherings. She brings the dish because they are really (...)
Simple Comfort Food
www.simplecomfortfood.com
4 November 2008
Dunkin donut bites with pumpkin flavor
Not too long ago I was watching Guy’s big bite and he was making donut nuggets out of can biscuit dough, they looked really good and of course really easy. I (...)
Dunkin Cooking the Semi-Homemade Way
dunkincookingthesemi-homemadeway.blogspot.com
7 November 2008
Maida halwa recipe - delicious indian dessert
You would think I have a big line of testers waiting to eat off my line of Halwas? Well you can't get any more wrong that! The Doodhi halwa was promptly stored (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
4 November 2008
Doodhi halwa - white pumpkin halwa!
I guess I have thank my stars today. My computer has given up on me and I rebooted it so many times, I wasn't sure it would wake up! Luckily I have got it (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
9 November 2008
Cheese Ball with Pineapple
I giggle every time I say Cheese Ball. Childish, I know. I can't help it!!This recipe came from a para-pro at my school. She made it for a baby shower and I (...)
Good Thymes and Good Food
www.goodthymesandgoodfood.com
7 November 2008
Nifty trick to peel and cut kiwi fruit
These little fuzzy kiwi fruits are fussy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. But it’s still one (...)
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