Recipes from the week 16/2009

Popularne przepisy kulinarne

15/2009
17/2009

Recipes

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14 April 2009

English Trifle

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I found this recipe in the Cook's Kitchen Bible by Norma MacMillan. I love the elegant look and taste of this dessert. We traditionally serve this on Easter. 6 (...)
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15 April 2009

Spinach and Sausage Lasagna

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One of the favorite meals that my Dutch grandmother would make for her grandchildren when we would come to visit was lasagna. We weren’t meat and potato kids, (...)
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15 April 2009

Broccoli casserole

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In looking my blog, since it's a new one, I noticed that I have started out with family recipes, comfort food and the like.With the advent of fall and the (...)
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16 April 2009

Roasted Brussels Sprouts

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Brussels sprouts are one of those vegetables that every child and some adults turns their noses up at. I admit that I have always been one of those people, but (...)
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16 April 2009

Asian Chicken Lettuce Wraps

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Serve: 4 Prep: 20 minutesTips: For added convenience, purchase 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded (...)
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19 April 2009

Red beans and rice recipe

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I grew up on red beans and rice, those beans would be simmering on the stove at least once a week when I was a kid and my sister and I loved them. We never (...)
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16 April 2009

Wheat berry cereal and mush recipe

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I grew up eating this dish for breakfast during the winter months. One of the great aspects regarding this recipe is that it is very versatile - it doesn't (...)
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16 April 2009

Magic Brownie Mix

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I was at my friend Tina's house a couple of years ago and she decided to make brownies. It took her all of 2 minutes to make and 25 minutes to bake. I couldn't (...)
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18 April 2009

Quinoa salad with chickpeas, lemon, celery and carrots

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There was a great series of recipes in the Recipes for Health section of the New York Times a few months back about what to do with all of that celery in the (...)
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13 April 2009

Artichokes Roman Style

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I’ve been out of town, I had the good intention of writing while I was gone and posting the recipes from my seder following the haroseth, I had uploaded all of (...)
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17 April 2009

Penne with Zucchini, Roasted Tomatoes and Pistachios

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I should have known better than to buy zucchini in April, I really should have known better. Buying zucchini out of season means that your beautiful zucchini (...)
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17 April 2009

Chilled tomato soup

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Tomatoes are rich in not just one vitamin but three. Vitamins A, B and C can be found in tomatoes as well as beta-carotene, fiber and anti-oxidants. Tomatoes (...)
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18 April 2009

The sole series - part one, fish fillets poached in white wine

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Julia Child featured three different sole dishes on The French Chef. With Easter upon us, instead of the usual hams and lambs, I thought of the miracle of the (...)
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15 April 2009

Tomatillo Salsa

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Serve: 8 Prep: 5 minutes Cook: 10 minutesIngredients:1 lb tomatillis, husked1 jalapeno chile, halved lengthwise and seeds discarded1/3 cup cilantro leaves2 (...)
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14 April 2009

Roasted chicken with pomegranate sauce

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Keeping with more Sephardic recipes for my seder, the recipe that I found for our meat dish was with Moroccan spices and a Persian inspired sauce. I would make (...)
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19 April 2009

Wusthof kitchen shears - premium cutting tool

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Isn't it just gorgeous? Wustof is definitely on the cutting edge with the most fetching kitchen shears, offering a good weight and a firm grip, perfect to hack (...)
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18 April 2009

Blue smoke's bleu smoke martini

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So after the fit I had succumbed to whilst reading about the Blood Orange Margarita from Blue Smoke in New York magazine, which I did manage to successfully (...)
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17 April 2009

Parmesan Chicken Piccata

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So here's a quick, easy, and different way to prepare chicken. It also looks elegant and is really easy to prepare. But it looks like you know what your doin' (...)
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15 April 2009

Strawberry soup

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Fresh juice with strawberries and orange juice, with plenty of vitamin C..really refreshing good to have while its too hot..we had a sunny weekend, also went (...)
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17 April 2009

Hot Thai Soup

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After serving this for a New Year's Eve party, one of my students shared this recipe with me. I love its simplicity, while my family loves the wonderful (...)
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17 April 2009

Chocolate Flan

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While this can be made with any flavor of cake mix I first had it with chocolate. After first tasting this 11 years ago, I asked my friend Juanita to come over (...)
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16 April 2009

Sarali's Whole Wheat Blender Pancakes

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Several years ago, we had a class at church based on cooking with wheat. This recipe was one of the highlights of the class which my family loves. Grind 2 c. (...)
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13 April 2009

Fast ham and pepper dump quiche

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Ok, your probably wondering what to do with all the leftover ham after Easter. We all have it and well -we need to find different ways to use it up. I diced up (...)
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16 April 2009

Nauvoo bread

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We recently visited several historical sites in Nauvoo Illinois. While there, we learned how the early Mormon settlers there cooked (among many other things.) (...)
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14 April 2009

Gourmet macaroni cheese with gruyere, cheddar and danish blue

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Macaroni cheese is the ultimate in comfort food, so when I came across Ina Garten's recipe for a cozy favorite with a little extra, I knew I had to try it. The (...)
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