Recipes from the week 17/2009

Popularne przepisy kulinarne

16/2009
18/2009

Recipes

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21 April 2009

Tapioca medhu vadai (maravallikizhangu) recipe

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Tapioca roots are highly rich in carbohydrates also these roots are gluten free, and nearly protein free...making vadai out of this delicious tapioca roots is (...)
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25 April 2009

Mediterranean beet and yogurt salad

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This may be my last beet recipe for a while, I can still find them at the supermarket, and yes, I still love them, but my husband has started to groan, I guess (...)
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21 April 2009

Ziti with Artichokes and Swordfish

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I am getting them while I can, then again, who knows how long the artichoke season will last in this country, I guess I’ll find out in the next few months. (...)
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24 April 2009

Organic vegetable stock for soup and cooking

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An often voiced complaint -- discount prices mean junk food recipes. Wrong! The 99 Cent Chef listens and is concerned about your health and well being -- he (...)
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25 April 2009

Thai Tofu Green Curry

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Looking for a simple thai style green curry with tofu, u should definitely try this tofu green curry which needs very less time to cook and really tickle ur (...)
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20 April 2009

Yakisoba with Vegetables and Tofu

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Japanese foods, its quite a new cuisine for me to try out...I never tried or had japanese dishes until Lavi was asking her blogger friends to come up with (...)
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23 April 2009

Black Bean Enchiladas with Green Sauce

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I love good Mexican food and I recently bought myself Diana Kennedy’s The Essential Cuisines of Mexico hoping to gain some insight. The book is beautiful, the (...)
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25 April 2009

Stinky Ramps

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This month’s weather may make some blue, for me, its accompanying warming makes me see blooms all around me even on dreary days. I must admit that this is the (...)
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22 April 2009

Zucchini scrambled eggs

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Zucchinis are low caloric vegetables, they are very versatile...they will get easily cooked with any other meat or with eggs...here is my version of making out (...)
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25 April 2009

Chickpeas curries from lisa's kitchen

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We all know very well about Lisa's Kitchen, coz Aparna of My diverse kitchen choosed Lisa's food blog for Tried & Tasted for this month of april, event by (...)
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21 April 2009

Herbs de Provence Breakfast Potatoes

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So my new favorite spice is Herbs de Provence.Herbs de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of (...)
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24 April 2009

Spaghetti all’Amatriciana

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I am starting to have moments, little pains in my heart, missing our old life in Rome. Charleston is beautiful, the light in my apartment is amazing, the (...)
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24 April 2009

Cracked Wheat Cereal or Mush

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As a child, we knew winter was coming because my dad would start with the wheat mush. We groaned and moaned and knew that we'd be irregular for a couple of (...)
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22 April 2009

Taquitos with Salsa

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My dear friend Berta gave me the mexican cooking 101 class. This recipe is my family's favorite dinner - even the picky kids clamor for taquitos!(I'll post the (...)
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23 April 2009

Apple Cardamom Tart

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Suddenly winter has decided to make room for spring.
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20 April 2009

Old fashioned beef stew

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Well it's a cool rainy blah day. We needed comfort food. Who doesn't love beef stew. This can also be made in the crockpot for an easy workday meal. You won't (...)
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21 April 2009

California pizza kitchen chopped salad with herbed vinaigrette

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This is a delightful salad made famous by the California Pizza Kitchen. The California Pizza Kitchen has a great cookbook The California Pizza Kitchen (...)
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25 April 2009

Onion Egg Curry

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Onion Egg Curry or Ulligadda Ukkera, as it is called in telugu, is a very quick and delicious curry that can be prepared in 15 minutes. Telugu is a dialect of (...)
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21 April 2009

Mutton fry - mutton vepudu

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We went out for burgers for dinner, with the hope that the kids would enjoy at the Kids corner that's there in the restaurant. And did they play? they refused (...)
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23 April 2009

Pizza Caprese Plus

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Tuesday night I decided to make pizza using fresh mozzarella I bought at the farmer's market last week. I wanted to make something simple, quick and super (...)
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24 April 2009

Panettone bread pudding

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As this week draws to a close it marks the beginning of the end of a momentous period in my life. Earlier this week I handed in my final year dissertation that (...)
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21 April 2009

Breakfast Skillet

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I have been fighting a terrible cold for over a week and I’ve had no desire to cook big meals. I was craving a skillet breakfast so I decided to make it for (...)
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21 April 2009

Albertsons Crab Salad

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The Albertson’s Krab Salad is some of the best imitation crab salad around. You may not be able to run out to your local Albertson’s but you can enjoy (...)
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23 April 2009

Chinese five spice duck breast

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I don’t think I have ever used five spice before but it was a delicously rich and in depth. . Five spice is made from “Chinese cinnamon” , cassia buds, (...)
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21 April 2009

Szechuan Chicken Recipe

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Szechuan chicken is a spicy Chinese chicken dish. It consists of breaded chicken bits tossed in a spicy and flavorful sauce. The sauce uses ingredients such as (...)
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