Recipes from the week 36/2009

Popularne przepisy kulinarne

35/2009
37/2009

Recipes

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1 September 2009

Spicy peanut powder, shengdana chutney, phalli podi

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Peanuts are a great source of protein. They are good body builders. It helps in development of new cells. They are also rich in Fat. Peanuts high niacin (...)
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4 September 2009

Bread Pakora

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Bread Pakora is a tasty and luscious snack which is also an easy and simple recipe to prepare when sudden guests come over or to serve kids in the (...)
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3 September 2009

Greek feta cheese

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The Greeks eat the most cheese in Europe - figures show that 25kg per person is eaten every year here - so I decided that it would be appropriate to start a (...)
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31 August 2009

Avakaya ooragaya mango pickle

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Avakaya is a very Authentic and traditional pickle from Andhra which my mother passed it to me as a treasure.During the Mango season all are busy making the (...)
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2 September 2009

Baked potatoes with herbed quark cheese

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One more delicious german dish from me, i have crossed this easy baked potatoes with caraway seeds and herbed quark cheese here...This baked potatoes hardly (...)
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4 September 2009

Chocolate milk pudding

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Easy pudding with milk, condensed milk and chocolate powder with agar agar..U can prepare this pudding just within few minutes and the cooking time goes for (...)
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31 August 2009

Banana pancakes recipe for a weekend breakfast

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Well, the weekend is over all too quickly, and this morning I needed something to start my week off right - Banana pancakes. I mashed one banana up and added (...)
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3 September 2009

Long chinese beans recipe

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It has been many years since I was first exposed to Chinese long beans. I believe it was at an Schezwan restaurant in the West Village, that an ex-boyfriend (...)
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6 September 2009

Hubby tried a green monster

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This morning I woke up and made the husband and I each a Green Monster! This was hubby's first time having a green monster, and he agreed that it tastes like a (...)
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6 September 2009

Weight watchers picante chicken and pasta

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What do you get when you combine chili with bow-tie pasta? You get "Picante Chicken & Pasta" from Weight Watchers'. Don't scoff -- you were never tempted to (...)
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3 September 2009

Caramel Corn

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It took me a long time to find the right recipe for a caramel corn that I liked. I don't like it when it is too hard that it is like candy, nor do I like it (...)
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4 September 2009

German vanilla yogurt mousse

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Quick and simple german dessert, which takes really not even five minutes to prepare and the mousse will be ready within an hour to taste coz this mousse need (...)
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4 September 2009

Scallop ceviche with hot chili oil

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Chad Carns recently published The Gourmet Bachelor: Global Flavor, Local Ingredients. This wonderful cookbook inspired by the fresh flavors of Greenwich (...)
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3 September 2009

Chicken or steak fajitas

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This is a simple, quick entree. 1 T. olive oil2-3 c. thinly sliced chicken or steak1 1/2 c. thinly sliced bell peppers1 1/2 c. thinly sliced onionsSeasoning: 1 (...)
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1 September 2009

Jammy doughnut muffins for sweet & simple bakes challenge

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I wasnt able to participate last month challenge of Sweet & Simple Bakes Challenge, this month challenge was Jammy doughnut muffins, the picture itself tempted (...)
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6 September 2009

Beautiful Summer Night

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Summer is slowly coming to an end, and it was so nice to spend an evening outside last night on a lovely September night. We went to a BBQ at our friends (...)
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3 September 2009

Tropical oats recipe

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This morning I made a delicious bowl of "tropical oats" :-) I cannot choke down instant oatmeal, so the only way I can eat oats is if I make them on the stove. (...)
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5 September 2009

Hava nagila ukrainian style

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3 September 2009

Three Ingredient Homemade Oreos

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Need a quick chocolate fix? My college roommate used to make these, and I loved them. I was thrilled to come across this recipe (in yet another SAA (...)
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3 September 2009

Cream cheese frosting

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Cream Cheese Frosting4 oz cream cheese1/4 c. butter or margarine1/2 tsp. vanilladash of salt2-4 c. powdered sugar - enough for desired thickness. Mix cream (...)
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4 September 2009

Tikoy - traditional chinese new year dessert

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Chinese New Year is almost here. The official first day of the Year of the Rooster is on the 9th of February. But already we're celebrating foodwise. Among the (...)
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31 August 2009

Sotanghon soup

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Hot on the heels of Ting-aling's post, here is another version of the dish. This is very nice to have on a cold windy autumn night. Besides warming me, it (...)
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31 August 2009

Steamed Fish

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This is one of the simplest and most subtle way cooking a fresh fish. By simply steaming it with just enough spicings to bring out the best in the succulent (...)
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31 August 2009

Paksiw Lechon

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A tough one to say. “Pack-C-Ew”. Lechon is what we know as a pig roast, but better. I think the Filipino culture, hands down, has the roasted pig mastered. The (...)
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4 September 2009

Award Winning Apple Cake

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apple cake I am such a sucker for "award-winning recipes" in magazines. Once I see that heading in a publication then I grab it as if somebody's out to beat me (...)