Recipes from the week 43/2010

Popularne przepisy kulinarne

42/2010
44/2010

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
27 October 2010

Coconut Laddu

58 1Save
Ingredients: Grated Coconut 1 cup Jaggery 1 cup Cardamom 3 Ghee 2 tbs Procedure: 1. Take 2 tbs of Ghee and Heat it in a heavy bottomed or non stick pan, 2. (...)
Preview
Options
25 October 2010

Tomato gravy thakkali kuruma

73 0Save
Ingredients: Tomato 4 Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 spring Sambar Onion ¼ cup Green Chilly 3 Grated Coconut ¼ cup Ginger ½ inch (...)
Preview
Options
25 October 2010

Sukku and dhania coffee - herbal medicine decoction

67 0Save
My mom used to prepare this sukku & dhaniya medicinal decoction or coffee twice a week whenever she feels like having, she used to give us a cup of this (...)
Preview
Options
25 October 2010

Puran poli traditional sweet from maharashtra and gujarat

63 0Save
Puran poli, is one of the delicious, famous and traditional sweets prepared during festivals and its really very famous in South India, Maharastra and (...)
Preview
Options
31 October 2010

Capsicum and Tomato Pappu

62 0Save
Capsicum is a vegetable that comes in an exciting range of colors, like green, red and yellow. It is native to America and in fact, has been cultivated by the (...)
Preview
Options
28 October 2010

Milk halwa

60 0Save
Figure1 Figure2 Figure3 Ingredients: Milk 1 liter Sugar 200 gm All Purpose Powder / Maida 2 tbs Cardamom 4 Ghee 5 tbs Badam 10 Procedure: 1. Heat the milk in a (...)
Preview
Options
30 October 2010

Red kidney beans curry with soya beans and pepper

59 0Save
Ingredients: Rajma 1 Cup Oil 3 tbs Cinnamom 1 inch Clove 1 Cardamom 1 Bay Leaf 1 Star Anise 1 Onion 4 Tomato 3 Ginger 1 inch Garlic 4 pods Green Chilly 1 Red (...)
Preview
Options
27 October 2010

Bean there done that

50 0Save
While reorganizing my pantry, I came across a large canister that I had placed bags of beans and rice in. I pulled it out, and put the beans in smaller, (...)
Preview
Options
27 October 2010

Lemon rava pulihora recipe

50 0Save
This Lemon rava pulihora is very easy to make and tastes delicious.Even kids love this.This can be eaten as breakfast or lunch or dinner.It is a great picnic (...)
Preview
Options
29 October 2010

Baked Chicken Meatballs

46 0Save
These Baked Chicken Meatballs have given me a new respect for ground chicken. They are tender and so flavorful! What’s the secret? I believe it’s the pancetta (...)
Preview
Options
25 October 2010

Avocado and pinto bean enchiladas

45 0Save
My daughter got back home yesterday, after a nearly weeklong conference out of state. She was able to eat vegan only once, and even that was cold. Her first (...)
Preview
Options
26 October 2010

Olive oil and yogurt cake

43 0Save
Here's a wonderful recipe courtesy of Pichet Ong and his disastrously divine dessert cookbook, The Sweet Spot which feasts upon Asian-inspired confections. (...)
Preview
Options
28 October 2010

Thevo chu pork with bamboo shoot nagaland

43 0Save
I had picked up a copy of Hoihnu Hazel's The Essential North-East Cookbook some time ago, but as is the case with many of my cookbooks, I hadn't really cooked (...)
Preview
Options
31 October 2010

Irish vegetable stew for halloween and celtic roots

43 0Save
The temps are dropping again (thank you!) and Hallowe'en is here. My Celtic roots are calling and nothing helps soothe my soul than something that makes me (...)
Preview
Options
28 October 2010

Raw Mango Sambar

42 0Save
Ingredients:Toor Dhal - 1/2 cupMoong Dhal - 1 tbspGreen Chilli - 1Raw Mango - 1 Peeled and CubedSambar Podi - 1 1/2 tspTamarind water - as requiredCoconut - 3 (...)
Preview
Options
26 October 2010

Blackened Tofu

41 0Save
Blackened Tofu1 pkg. extra firm tofulemon or lime juice1 T. paprika2 t. onion powder1 t. garlic powder1/2 t. black pepper1/4 t. cayenne pepper (I used 1/2 (...)
Preview
Options
27 October 2010

Day 30 saffron burfi with almonds

40 0Save
Waohhhh!!!!! Today is the last day for the recipe marathon...we gonna finish today the recipe marathon...we were 24 to run along for the event. Last day we (...)
Preview
Options
30 October 2010

Greek pumpkin pie for Halloween

40 0Save
We don't celebrate Halloween in Greece, but I thought that perhaps those of you living in countries where it is celebrated might like to make these delicious (...)
Preview
Options
25 October 2010

Poppy seeds and quinoa spice powder

39 0Save
Most of us would have heard or made poppy seeds spice powder which goes terribly awesome with hot steaming rice topped ghee and papads, this is my version of (...)
Preview
Options
25 October 2010

Microwave Cornmeal Laddoos

37 0Save
I never ever thought of making laddoos with cornmeal before, but this weekend since my sweet tooth craved for something sweet, i tried out this cornmeal (...)
Preview
Options
29 October 2010

Mussels with Sake-Ginger Butter

37 0Save
Tom Douglas has a recipe for Wok-Fried Mussels with Sake-Ginger Butter in his first cookbook, Tom Douglas’ Seattle Kitchen. At the time of its publication (...)
Preview
Options
25 October 2010

Vanilla yogurt with peanut butter love

35 0Save
y week was full of homework and studying, as was my weekend - blah.Fortunately last week I was contacted by the promotional team at CSN Stores. I have worked (...)
Preview
Options
30 October 2010

Provencal fish soup by alain allegretti

35 0Save
The restaurant Allegretti is simply my favorite of the year and I wrested this incredible fish soup recipe from the proprietor, Alain Allegretti. I don't like (...)
Preview
Options
25 October 2010

Bacon Meatballs

34 0Save
My cousin Kelle is the sister I never had. As kids, we suppressed giggles in church, shared a Mrs. Beasley doll, tortured our neighbors, and once, we made it (...)
Preview
Options
29 October 2010

Halloween little lemon monsters treats

34 0Save
I love these little guys...they are so DANG cute. By far - our favorite Halloween tradition! In the past, I've made these blue, using blueberry mini muffins (...)