8 January 2011
Hyderabadi Mutton Biryani
This for all my readers who just loe non-veg... Mutton biryani is a sumptuous dish which goes well with raita nd mint chutney...Ingredients:For rice2 cups (...)
Foodies!!!
foodloversnest.blogspot.com
3 January 2011
Butternut Squash Ravioli
Clean Eating has some of the best recipes ever I've decided. Tonight I made butternut squash raviolis, and man were they good. The magazine gives you three (...)
Flours and Fudge
notesfornoone.blogspot.com
6 January 2011
Cream of mushroom soup
This is excellent way to serve leftover mushroom soup. Actually, it is so good that it is well worth it to make it from scratch. Since I have already posted (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
7 January 2011
Lemon ginger and green chilly pickle
This pickle is a hit in winters... Its gr88 when its eaten with makke ki roti aur some hot Parathas.. Very simple to make... and very (...)
Foodies!!!
foodloversnest.blogspot.com
8 January 2011
Set Dosa / Sponge Dosa
Ingredients:-Rice flakes / Avil / Poha /Attukulu - 1/4 cupRaw Rice - 1 cup(anything is fine)Butter milk /yogurt - 2 cups (should be sour)Fenugreek seeds / (...)
Mom's Recipies
www.momrecipies.com
7 January 2011
Horsegram Paruppu Adai
Am here with my recent favourite adai, yep i prepared this paruppu adai with horsegrams..Its such a guilt free, healthy and delicious adai, a prefect dish for (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
6 January 2011
Dry Fruits Sweet Paniyaram
Ingredients: Raw Rice 1 cup Parboiled Rice 1 cup Sago 1 cup Urad Dal 1 tbs Almond 10 Cashews 10 Dry Grapes 15 Pista Nut 10 Cardamom 3 Ghee 1tbs Jaggery 2 cups (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
8 January 2011
Bergamot Sablé Cookies
Consider yourself lucky if you come across a little citrus fruit too small and yellow to be an orange, too plump and round to be a lemon.
The sour plum
sourplum.wordpress.com
6 January 2011
Nuts for Peanut Brittle
Seems like Baby and I have been a little obsessed with all things peanut lately. Well, why not? Making peanut brittle was very easy and inspired by our (...)
Evenings With Peter
eveningswithpeter.blogspot.com
9 January 2011
Svelte party of two: reheating your dinner leftovers
I know you all probably think I'm some sort of super woman, breezing around the kitchen in my apron and pearls, whipping up delicious -- and svelte! -- (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
5 January 2011
Dry ginger coffee powder sukku coffee podi
Ingredients: Coriander Seeds 1 cup Dry Ginger Powder 2 tbs Cardamom 2 Pepper Corns 1 tbs Fenugreek ½ tbs Cumin Seeds 1 tes Procedure: 1. Dry roast all the (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
6 January 2011
Light airy meatballs with spinach and turkey
The 99 Cent Chef has a way with meatballs; riffing by adding spinach with unique 99 cent meat combinations. Mixing breakfast sausage and ground turkey makes a (...)
The 99 Cent Chef
the99centchef.blogspot.com
8 January 2011
Buttermilk Fried Chicken
Bob doesn’t get to have Buttermilk Fried Chicken as often as he would like because I consider it an occasional treat, not something to have in my regular (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 January 2011
Cracked Wheat Sweet Pongal
After trying out sweet pongal with whole barley,here comes my next healthy version of sweet pongal with cracked wheat..Cracket wheat are naturally low in fat (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 January 2011
Zuppa di Pesce
I wasn’t so sure about this recipe when I read it in Lidia’s regional Italian cookbook, but felt compelled to try it since it was from my beloved Basilicata. I (...)
Italicious
italicious.wordpress.com
7 January 2011
Orange juice
Ingredients: Orange 2 Honey 1 tbs Sugar 1 tes Ice Cubes Handful Procedure: 1. Peel the skin of the orange. Separate each pieces. 2. Remove the seeds from each (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
3 January 2011
Instant yeast vs rapidrise yeast: how to prevent failure
On one of the blogs that I occasionally read had a post about how to prevent RapidRise (Quick-Rise in Canada) yeast from failing. Apparently the author’s last (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
5 January 2011
Sukku malli coffee and dry ginger dhania coffee
Ingredients: Sukku Coffee Powder 1tbs Palm Sugar or sugar 1 tbs or as per your taste Procedure: 1. Heat a cup of water and bring to boil. 2. Add 1 tbs of sukku (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
5 January 2011
Cucumber Raita
I am Posting one more Raita today... Cucumber has its own benefits when eaten raw... it gives a very tangy flavour when mixed with curd... liked by one (...)
Foodies!!!
foodloversnest.blogspot.com
5 January 2011
Broccoli with Cheetos
Baby and I spent a wonderful New Year's weekend at a friend's beach house in Ocean City, on the Jersey Shore--without a whiff of that reality show darling (...)
Evenings With Peter
eveningswithpeter.blogspot.com
7 January 2011
Birthday Pineapple Upside-Down Cake
I have often made Pineapple Upside-Down Cake to celebrate my friend Carl's birthday. I don't know exactly how it started some years ago, I guess just because (...)
Evenings With Peter
eveningswithpeter.blogspot.com
4 January 2011
Tehri Rice Dish
I often make this dish when i go out for movies. especially night shows... I had gone to see Tees MaarKhan, night show... we came bk at 11.30 so i quickly made (...)
Foodies!!!
foodloversnest.blogspot.com
8 January 2011
Virgin mojito non-alcoholic drink
Now something from my Mocktail section... Virgin Mojito is a speciality of Cuba. It was invented in the late 1800 in Cuba. It can be consumed both as cocktail (...)
Foodies!!!
foodloversnest.blogspot.com
6 January 2011
Mushroom Soup
Using Dried, Fresh and Canned MushroomsNot much to look at but so good!I have always made mushroom soup with dried and fresh mushrooms but this time at a whim (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
9 January 2011
Cheddar Beer Soup with Truffle Oil
I know, the photo doesn't look like much. But this soup EXPLODES in your mouth with flavor.So here's the deal. I went to Portland to have dinner with my (...)
The Merlin Menu
themerlinmenu.blogspot.com
