Recipes from the week 2/2011

Popularne przepisy kulinarne

1/2011
3/2011

Recipes

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14 January 2011

Rocket Leaves

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Rocket LeavesIt is used as aleaf vegetable, which looks like a longer leaved and openlettuce.It is rich invitamin Candpotassium.It is frequently cultivated, (...)
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15 January 2011

Eggless cake recipe for homemade cake lovers

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I have always fancied baking cakes and I think everybody loves home made cakes.As kids I would often go to my mum's friend's house to help her do the cake (...)
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16 January 2011

Frittata with rice vermicelli leftovers

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I consider this the best way to recycle leftover of “Rice vermicelli with vegetables”. The ratio of leftover and eggs was about 2:1. I used 5 eggs and 2-1/2 (...)
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11 January 2011

Konkani Fish Curry

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This one is from the coastal region. Fresh fish in a spicy, tangy coconut gravy.. I am sure you all will love it..Ingredients:For the Coconut Paste:1 onion (...)
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11 January 2011

Seared duck breast with red cabbage and dumplings

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This is West Europe/East Europe fusion food. If there is such a thing, of course. I do not think that seared duck breast was on East European grandparent’s (...)
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13 January 2011

Ginger Pepper Tea / Chai

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Ingredients: Ginger 1 inch Pepper Corns 5 Tea Leaves / Powder ½ tes Sugar / Palm Sugar / Panakarkandu 1 tbs Procedure:1. Peel the skin of the ginger and crush (...)
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11 January 2011

Onion Rice

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I always keep trying different kinds of rice that goes well with the dishes i prepare.. U tend to get bored with same of kind of rice that is prepared (...)
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12 January 2011

Feta Cheese

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Feta CheeseFeta(Greek:φέτα) is abrinedcurdcheesetraditionally made inGreece.Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly (...)
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11 January 2011

Pepper Milk / Milagu Paal

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Ingredients: Milk 1 cup Peppercorns 5 Turmeric Powder ½ tes Sugar / Palm Sugar / Panakarkandu 1 tbs Procedre:1. Crush the pepper corns.2. Add turmeric powder, (...)
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11 January 2011

Tindora Dondakaya Chutney

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Tindora / Dondakaya Chutney is one of the most vital side dish of Andhra. There are so many varieties and variations ...Its very easy to (...)
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10 January 2011

Stuffed Aloo Palak Paratha

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I never says no to potato and spinach, both are our family favourites.. Most of our dinner goes for parathas and also its quite a best way to sneak veggies or (...)
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10 January 2011

Mushroom Ajwain Rice

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If u need for a simple, quick,delicious at the same a flavourful rice dish, do try this mushroom ajwain rice, since i had some fresh mushrooms,i tried out this (...)
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12 January 2011

Hot Chocolate with a Twist

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This is a very quick recipe of hot chocolate.. all what you need is a microwave thats it... When you are in a hurry and want to drink something hot... just try (...)
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16 January 2011

Vegan overnight oat parfaits with banana soft serve

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1) Vegan Overnight Oat Parfaits(Breakfast Yesterday)Brownie Batter VOO1/3 cup quick oats1 tsp pure vanilla1 T unsweetened cocoa1 scoop chia seeds2/3 cup (...)
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14 January 2011

Parmesan cheese

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Parmesan Cheese Parmesan cheeseis the name of a few kinds ofItalianextra-hardcheeses. It is the cheese to go withSpaghettiand other typical Italianpasta, but (...)
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11 January 2011

Spicy Raw Banana Fry

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Its a quick,simple at the same time a delicious spicy fry which goes tremendously awesome with rasam rice or curd rice, this time i prepared this easy breezy (...)
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13 January 2011

Pan seared salmon fillet with rice and pickled cucumber

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With rice, cucumber pickled in seasoned rice vinegar, ginger-teriyaki and wasabi-mayonnaise sauce. That is pretty much whole recipe.Cucumber:Slice cucumber and (...)
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11 January 2011

Noodles with Ginger Scallion Sauce

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I was aware of David Chang’s popular cookbook, Momofuku, but it was Ben Rhau’s video on his You Fed a Baby Chili? blog that introduced me to Chang’s Ginger (...)
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12 January 2011

Mint Powder

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If you have a ready Pudhina Powder at home, then it will help you in making many dishes... It can be useful in making Raitas, beverages.... etc.Its very easy (...)
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13 January 2011

Carrot chilli garlic pickle

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My mother in law makes a carrot pickle which we relished with hot parathas as it was spicy, pungent as she put mustard oil in it and we loved it.I tried this (...)
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14 January 2011

Cracked wheat and bread vadai

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I have soaked some cracked wheat for making dosa,but coz of my laziness i didnt wanted to make them as though and finally went for this super crispy vadai (...)
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12 January 2011

Dal chini - cinnamon spice

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Cinnamon is a spice obtained from inner bark of several trees. It tastes like Sweet and Fragrant.Uses:It is principally employed in cookery as a condiment and (...)
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10 January 2011

Sea bass with bergamot mousseline sauce

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Here, on the Mediterranean coast, sea bass is known as "loup" or "wolf," a name earned by its voracious character.
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12 January 2011

Sun-dried tomatoes and cornmeal bread

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Recently i picked a bottle of preserved sun-dried tomatoes from the supermarket, i love these sun dried tomatoes cooked with anything, sterday i tried out this (...)
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15 January 2011

Brown rice sakkarai pongal - healthy sweet pongal recipe

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Wishing you all a happy pongal wishes!!!..After trying out a varieties of sweet and savoury pongals, am here with a delicious,healthy sweet pongal prepared (...)