Recipes from the week 14/2013

Popularne przepisy kulinarne

13/2013
15/2013

Recipes

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7 April 2013

Easy oven fried chicken Betty Crocker

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Easy Oven Fried ChickenBetty Crocker Dinner for Two Cookbook, 19581/4 cup fat (half butter)1 1/2 to 3 lb frying chicken, cut up1 cup Gold Medal flour or (...)
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1 April 2013

New orleans diners drive-ins & dives style

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We had a pretty full, and pretty fantastic day in New Orleans on Saturday. Upon waking up I threw on a swimsuit and headed up to the the rooftop pool of our (...)
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1 April 2013

Carrot, orange and ginger soup

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I do soup almost every other day. Just returned after my biz trip and was longing for something hot and perfect for evening. I was thinking of making soup. (...)
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1 April 2013

Dal Peshawari

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Peshawar a north west frontier town reminds one of suddengun fires, women clad in Burkhas, men enjoying their hookahs.PeshawariCuisine can be described as a (...)
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4 April 2013

Lemon Coconut Syrup Cake

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RECIPE Ingredients – for Cake : 125g butter 1 Tbsp finely grated lemon rind 1 cup (220g) castor sugar 3 eggs 1¼ cups (260g) self-raising flour 1 cup (90g) (...)
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1 April 2013

Korean Braised Potatoes

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Ingredients3 medium white potatoes (about 3 cups cut)1/2 medium onion,cut same size as potatoes1 dried red pepper, thinly sliced1 Tbsp minced garlic2 Tbsp (...)
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4 April 2013

Manathakkali keerai black nightshade thuvaiyal for rice

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When I visited my mum last time she made chutney with manathakkali keerai (Black Nightshade) for idli. She has tons of plant in her backyard. So she does lot (...)
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3 April 2013

Chicken pot pie recipe

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Originally posted February 2013. Dear chicken pot pie, Hi, I’m Lauren. How are you? I’m OK. I’d be better if I hadn’t poked a hole in my own eardrum the other (...)
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7 April 2013

U-eong cha burdock roots tea

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“ U-eong Cha” Burdock Roots Tea/牛蒡茶/우엉차 Beverage 2013/04/07 19:36 http://kkimchi88.blog.me/70165220026 In Korea, we can either buy the fresh burdock roots or (...)
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2 April 2013

Rumali Roti

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IngredientsMaida – ½ cupWheat flour – 1 ½ cupOil – 3 tspSalt to tasteWater Method Mix maida, wheat flours, salt and mix them together. Add water make smooth (...)
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1 April 2013

Korean Braised Oxtail

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Serve: 4 Prep: 10 minutes Cook: 2 hoursIngredients:2.5 - 3 lbs oxtail, cut into pieces3 Tbsp Mirin (rice wine)1/4 cup soy sauce1 tsp brown sugar2 scallions, (...)
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2 April 2013

Onion samosas

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Onion samosas, love them very much. These onion samosas are my all time favorite snack.I tasted my first onion samosas long back when we went to beach with my (...)
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3 April 2013

Red Gravy New Orleans

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On Easter morning we had a hankering for some fried chicken and waffles! We spent a few minutes researching places to get this southern dish, and were (...)
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7 April 2013

Pepper aval (poha / beaten rice) – easy indian breakfast and snack recipe

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Aval is something I do almost every week at least once. I love it because it is so easy to make and create variations. It is also light. Today I made quick (...)
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1 April 2013

MiYeok Guk

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Ingredients2 qt beef stock4 oz. cooked beef brisket, shredded1 cup dried seaweed (* I purchased already washed and cut-ted seaweed)3 tablespoons Guk kanjang (...)
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3 April 2013

Kimchi in Malay Language

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As requested by one of the readers to write the recipe of kimchi in Malay language, here it is....( The original recipe was written on 5-12-2011,under the (...)
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2 April 2013

Coriander lentil powder recipe for rice and ghee

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Dhaniya/Malli/Coriander Powder mixed with rice & gheeThis is also called as Paruppu podi, which is rich in protein. It's particulary good for growing (...)
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5 April 2013

Cesar Chavez Salad

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For this politically charged election year, The 99 Cent Chef throws his whisk into the ring creating a radical salad from out of left field called Cesar Chavez (...)
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5 April 2013

Wholemeal loaf with black cumin seeds

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A friend of mine went to Dubrovnik last Autumn and brought me back some black cumin seeds from a local market. I was quite daunted by the miniature charcoal (...)
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1 April 2013

Glamorous fruit dessert betty crocker 1958

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Glamorous Fruit DessertBetty Crocker, Dinner for Two Cookbook 1958Undiluted frozen limeadeFresh fruit, such as watermelon and cantaloupe balls, fresh pineapple (...)
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2 April 2013

Beef and Pineapple Shish Kabobs

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Marinated beef, pineapple chunks, red bell pepper, and red onion grilled on bamboo skewers.When my husband brought home a pineapple I was at a loss for what to (...)
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3 April 2013

Midhi pavakkai curry baby bitter gourd curry

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Midhi Pavakkai/ Baby Bittergourd, this is another vegetable that I missed when I was in the US, but now that I am in India, enjoying it. They are added to (...)
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4 April 2013

Dark chocolate cheesecake with raspberry compote

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Happy birthday to me, happy birthday to me...Well, sort of. It is my birthday today, but this isn't my birthday cake. This is from my mom's birthday party this (...)
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4 April 2013

Nom nom truck rainy day banh mi sandwich recipe

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A rainy day in Los Angeles will not keep this penny-pinching Chef from a lunch-truck-run for a 12-inch Banh Mi (sandwich) from Nom Nom. Now, that is literally (...)
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6 April 2013

Corn Chicken Soup

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My family love this soup very much as it was delicious with the sweetness from the corn and the well combination with chicken meat. The egg shreds also added a (...)