I have an excuse for not posting in a while: finding a good recipe is hard! This is my third attempt at a cake in as many weeks and I finally have a winner to (...)
Chocolate cake with orange buttercream and cake balls
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To celebrate Valentine's Day and my birthday, Brandon and I spent a wonderful weekend in a little cottage I rented in the mountains a few hours away. It was (...)
I'm not sure why it's taken me so long to post this recipe. I've been making it since last year . It's one of my favorites and something I make regularly. I (...)
I'm doing Project 365 this year, which is a challenge to take a picture every single day for a full year. It's a month in and I'm already starting to run out (...)
Mexican and Italian are my favorite kinds of food. While I have a pretty good handle on cooking Italian food, I've always thought Mexican food to be beyond my (...)
Do you ever go to the grocery store and randomly pick up something that looks so inviting or is such a good deal that you can't pass it up, even though you (...)
The seventh recipe for The Bread Baker's Apprentice Challenge was Ciabatta. This was one I was really excited about attempting but also pretty apprehensive. (...)
I have a raging sweet tooth and it usually reveals itself late at night. Usually I can be good and satisfy it with one of those 100 calorie packs of cookies, (...)
It was my boyfriend's birthday last weekend and I wanted to make him something special despite the fact that he didn't really want to celebrate his birthday. (...)
Just like Spaghetti-os and Oatmeal Cream Pies, Pop Tarts are one of those things I loved when I was kid but have tried to stay away from as an adult. But since (...)
I mentioned last week that I had a lot of egg whites left over after making my king cakes. I wanted to make a cake since I was still in birthday mode, but (...)
Since my last experience with rhubarb went so well, I picked up another pound of it at the grocery store to try out some more recipes. This tart recipe was the (...)
After last week's fried indulgence, I wanted to make something totally guilt-free that used up a bunch of fruit I had sitting in my fridge and freezer. I'm (...)
I got up yesterday wanting to make a special breakfast for Brandon on Valentine's Day, but I didn't have to look to hard find something I wanted to make: my (...)
So I guess December is the official cookie baking month, right? I don't feel so bad about making/eating cookies in November and December. Diets are what (...)
Okay, "Pineapple Stuff" is not the actual name of this recipe, it's technically called Scalloped Pineapple (think scalloped potatoes, not seafood). But I, in (...)
This is probably one of those basic recipes that everyone in the world (but me) knows, but I've always been scared of making food that sounded, you know, (...)
Since I already found a healthy waffle recipe that I liked a lot, I decided it was time to find a better recipe for pancakes, too. I'd seen some recipes for (...)
I've been looking for this recipe forever. These Quaker granola bars are just about my favorite snack and I've been eating them my whole life. I like them (...)
Anadama bread recipe from bread baker's apprentice
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So I decided to do something a little crazy. The awesome Nicole at Pinch My Salt started a group to make every single recipe in The Bread Baker's Apprentice by (...)
In January I promise to post some low fat recipes to get in the New Year's resolution diet mood, but until then it's still December and I'm baking like there's (...)
I've already established my love for chicken pot pie in soup form. What I love about that is how simple it is to throw together. When I think about making real (...)
Well, it's that time of year again. The time that I buy bags and bags (and more bags) of cranberries and hoard them in my freezer. I was in Sam's Club last (...)
Another Thanksgiving has come and gone. I've already disposed of the turkey because I could not look at that sad carcass one more day. I'm just turkey-ed out. (...)
