This is a blog about a SAHM sharing her cooking and baking experiences in her kitchen. Also sharing some of her food and bakes recipes, uniquely her or otherwise.
Chocolate chips baked donuts, simply divine and oh so healthy! Made with yogurt and just 1 Tbsp. of oil!!Closer look!Coconut flakes baked donuts, want (...)
We are a family who prefer white fish meat. Salmon and Tuna which have the pink-hued meat are not to our liking even though they are high in Omega-3 fatty (...)
I loved to use my oven to steam fish. It was fast and cleaning up was easy. That's why I named my fish oven steamed tom yam salmon. I always oven steamed my (...)
I love oatmeal cookies but I never attempted to bake my own oatmeal cookies because oats in any kind was just not in my shopping list. Then, I came across oats (...)
I bought a bag of black glutinous rice months ago thinking of making it but just never got to it. Then, Lily came to visit and taught and showed me how it was (...)
I'm not very good at cooking sago (tapioca pearls). The previous few attempts failed on me. I blame it on the sago itself. The sago I got was the largest size (...)
I have a bag of prawn shells reserved in the freezer to try out cwl's (a KC member) prawn mee recipe. But I ended out with my version of prawn mee instead (...)
This meal was created when I took out the fish fillet to defroze in the refrigerator and ended out too lazy to do a Chinese stir-fry dinner for the night. I (...)
A hot soupy noodle sounds great in cold weather. It's hard to resist especially with my short-cut version. It's so easy to make and it's delicious too. I (...)
You can find my recipe here:http://barbeque.allrecipes.com/az/MalaysianBarbecueChickenWi.aspI submitted this recipe ages ago. It can be grilled or baked and (...)
I finally found a quick and easy way to get rid of my ripen banana instead of use it for banana cake. That is to make banana fritters, it's easier, less thing (...)
This is a Nyonya style mixed vegetable which uses preserved bean paste. This dish is normally served during Chinese New Year and is associated with festive (...)
When my husband was away for a business trip, I cooked something easy for lunch. I had minced some pork and decided to make pork balls with it. Then, I just (...)
I was browsing through food blogs and then some and then I felt my hands itchy again. Itch to have some action and then my mind started to wander. I wanted to (...)
Baked cheesy rice or cheesy baked rice has been quite popular among the bloggers few months back. I liked the idea and wanted to try it whenever I have (...)
This is my short-cut way of making curry puffs as I don't have lots of time to spend in the kitchen. Edda wanted me to make curry puffs for her, and I (...)
Guess what? I decided to play with my cookie dough recipe again. I substituted some butter with cream cheese and came out with this. The dough came out to be a (...)
Curry chicken, a very common dish in Malaysia. In Malaysia, every where you go, coffee house, night market, street food, restaurant, you will see curry (...)
A lot of people liked my Pandan chiffon cake recipe. I also created a lot of other recipes based on this recipe and here sharing with you another variation of (...)
I saw a frozen tofu post at Food 4 Tots and was so intriguing that I just had to try it out. Frozen tofu was new to me and after I tried it, I really liked it. (...)
I wanted to create a healthier version of muffins. What makes a normal muffins healthier? I was playing with the combination in my head. One that has carrots, (...)
Who wouldn't love fried chicken strips? Anything deep fried with batter is pretty appealing, unless you are a health conscious person who seldom eat fried (...)
My girls wanted to make their own birthday cake this year and they wanted a chocolate cake with a chocolate frosting. So, I went back to use my trusted moist (...)
I was introduced to this rice macaroni by Lily while we shopped together at the Asian store. She told me this dried noodle resembled the "lor see fun" and (...)
