Yes! You can make a sponge cake in the Thermomix. The recipe is one I normally make in my beloved Kitchen Aid. It has never failed for me, even once when I (...)
These are the most delicious chocolate biscuits I've ever made. The original recipe is from LeeJ on the Thermomix Forum. I've adapted it by doubling it and (...)
What to do with a kilo of minced beef that you forgot you defrosted? Make sausage rolls!First, make the sausage mince.SAUSAGE MINCEUse 500g mince and add a (...)
This is a delicious version of a coleslaw. It's an all in one Thermomix recipe which, at a pinch, may be able to be made in a food processor.The recipe was (...)
"They not fancy, but they cheap!"I can just hear Luigi saying this. Sausages certainly aren't fancy and sometimes they're not that cheap, but we all love a (...)
I've previously written a bit about sugar and it's effects on our bodies (see Sugar, Sweet Poisonand Sugar, Sweet Poison II) and now I'd like to muse on the (...)
It's been a while since I've posted here. Skinflint business has been busy and, although I've been doing a lot of cooking still, I haven't had time to blog (...)
I've had such great success with the Chocolate Magic Bean Cake that I decided to convert the recipe to make a caramel flavoured cake.I like to use whole sugar (...)
Harvest is in full swing after a few breakdowns, some rain and some harvest bans due to hot, windy weather. Harvest brings with it our two lovely boys who take (...)
Pastry making is not my forte. My hands seem to be too hot, or something! So, I was thrilled to find a pastry that worked beautifully for me and could be made (...)
I'm happy to eat tough sourdough and seedy wholemeal loaves, however, my nearest and dearest likes only soft white bread in a packet. I've tried to make a loaf (...)
webmd.comI've previously written a bit about the chemistry of the simple carbohydrate, sugar in my blog post Sugar - Sweet Poison? The discussion ranged around (...)
This recipe was given to me, after lots of begging, by a friend of my daughter in law's. When I first tasted it, I had warmed it in the microwave and served (...)
This recipe has been adapted from one on the Thermomix Forum. It's such a great recipe and so many members have had success with it. Most use it as a base for (...)
This is a delicious but simple salad made up with ingredients I had in the fridge. Any other vegetables could be added, such as capsicum or snow peas. Instead (...)
I'm not normally a huge fan of no bake slices, but this one is a winner. We often crave some chocolate after eating tea. It's not something that I regularly (...)
I've just received all of Sue Gregg's recipe books. If you don't know who Sue Gregg is, she's an advocate of whole food cooking and teaches people how to cook (...)
When my son became engaged to our lovely daughter in law, I offered to make the wedding cakes. Looking back, I obviously didn't realise the enormity of that (...)
Pumpkin Soup must be the most ubiquitous soup in the world. It seems whenever there's a soup of the day on a restaurant menu, it's going to be pumpkin. (...)
Soy Milk isn't everyone's cup of tea, so to speak, but I've been having it in my tea and coffee for over 20 years now.The Spring of 1994 was a very bad year (...)
I adore the Curry Puffs that the Malay community in Katanning are famous for and wanted to make something similar but without the deep frying.I checked quite a (...)
When I made Real Raspberry Jelly recently, there was some delicious looking raspberry flesh remaining. I used this to make a yummy Raspberry and Apple Jam.The (...)
Recently on a some of the Facebook recipe pages that I have joined, I've noticed quite a few recipes that use packet cakes. These are often desserts and look (...)
