For as long as we've been married (and before), Reuben has worked construction. We're so #blessed that he gets to work with his dad and brothers and a couple (...)
Last week was a doozie (as you know if you follow me on Instagram).On Sunday evening I started not feeling well. I was generally tired and had a sore throat. I (...)
When I was a teen, my sisters and friends and I were OBSESSED with tea parties. Now, if you read up about English teas, you come to realize that Devonshire (...)
Fall is absolutely my favorite of all the seasons. If Christmas were a season, I guess I'd choose that. But winter is far too long here in northern Minnesota (...)
Have you ever disliked something as a kid, only to do a 180 and learn to love it as an adult?My dad was a huge influence on what I liked and disliked growing (...)
One of my all-time favorite summer desserts (or breakfasts, if I'm honest), is perfectly ripe fruit topped with some form of fat. Heavy whipping cream is quite (...)
If you're going to make one dessert to celebrate the last days of summer, let it be this Lemon Curd Ice Cream. Even if you're a lemon skeptic, please give it a (...)
For some reason I'm reluctant to admit that fall is here. Normally I welcome it with open arms. It's my favorite season of the year, after all.I just don't (...)
Is it spring yet? Hmmm?Northern Minnesota weather has been such a tease this year. It was sunny and in the 50s on Sunday, but the forecast this week is in the (...)
This shop has been compensated by Collective Bias, Inc. and its advertiser The National Milk Life Campaign. All opinions are mine alone. #KnowYourMilk (...)
I used to believe that ranch dressing was one of those things that was too difficult to reproduce at home. I mean, if you take a look at a bottle of (...)
Not gonna lie: I love me a slice of Pizza Hut super supreme stuffed crust. What I DON'T love about it is the ingredients they use to make it. It contains soy, (...)
Homemade Honey-Sweetened Dark Chocolate Cocoa with Pink Whipped Cream
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If I'm honest, we're not much of Valentine's Day people in this house. Which is a bit funny because our first date was on Valentine's Day...Let's rewind to the (...)
Mother's Day is right around the corner. If you're planning a brunch for the special day, I've got over 30 ideas for you!Now, I definitely believe in indulging (...)
Guys, I've totally jumped onto the whole Matcha bandwagon. I'm sold hook, line, and sinker. It is DELICIOUS.Yes, matcha can be a bit of an investment. But it's (...)
When I first heard about matcha (and saw the price tag), I thought, “Well, shucks. I can make that myself by opening a bag of green tea and grinding it in the (...)
I first baked this flourless chocolate marbled cheesecake back in 2010. I posted about it on my first ever food blog, Cooking for Seven. Sadly, I failed to (...)
Welcome to another addition of Eat Your Greens, where I encourage you to eat more leafy green vegetables!Today we're going to be talking about Collard (...)
This recipe came about on a whim.As I woke one fall morning to the sound of my kids stirring, demanding to be let out of their bedroom, I grumbled to myself. (...)
Quickly soften butter technique tested on pinterest
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Hey, friends!So, I decided to start a new series on my blog: Pinterest Tested! I'm going to be testing out some popular Pinterest cooking hacks to see if they (...)
Sometimes (a lot of the time) by the time supper is over, the kids are wiped up (when will James learn to eat cleanly?!), and the dishes are washed, I'm (...)
