In celebration of my book’s upcoming release (out on Tuesday!), I’d like to share the video I’ve created for my favorite recipe in the book: Sour Cherry & (...)
Would you believe me if I say that my favorite recipe in The Artful Baker doesn’t have chocolate or caramel in it? It isn’t one of the many ice cream recipes (...)
How I wish “applest” was a word. There really is no better way to describe this apple cake. After considering several titles, some of which are bordering on (...)
No-bake chocolate biscuit cake is a staple in almost every Turkish mother’s repertoire. Turns out, we’ve all been eating like royalty! According to this (...)
I am a big fan of Design Sponge‘s “In The Kitchen With” column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all (...)
An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L’Orange and I’m totally in love with it. Here is how it (...)
Moist and dense carrot cake with toasted walnuts and coconut
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This is a moist, dense and rich carrot cake, studded with toasted walnuts and sweet coconut. It is so delicious on its own, I didn’t want to overshadow the (...)
This cake was inspired by so many things, I don’t know where to start. Actually, I do. Paris. Denise Acabo’s shop, A l’Etoile d’Or. Mr Genin’s caramels lined (...)
I made up something called a Monday Morning Syndrome Cake a while ago. It is basically a cake that you bake on a Sunday night, which helps you to survive the (...)
Why haven’t I thought of this before? Individual servings of creamy and tangy lemon cheesecake. But most importantly, why haven’t I seen these before? Someone (...)
New Year’s Eve dinner parties at the mansion last for two days. The first night is a joyful gathering between close friends. Everyone is on their best (...)
Sweeter than an orange, larger than a tangerine. This seedless, deep orange-colored beauty is called a clementine. You can buy them for their looks alone. I (...)
Here’s the Chocolate and Chestnut Buche de Noel with Marzipan Mushrooms and Acorns we enjoyed at the New Year’s Eve dinner party. Come December, there would be (...)
I love it when people are specific when it comes to what they want for their birthday cake. “Something chocolaty” or “I love strawberries” just doesn’t work (...)
It is 8:00 pm on a Sunday night and you have no clue as to how the weekend passed by so quickly. You have merely 3-4 hours left and you suddenly recognize (...)
“The best recipes come tried and true from friends who begged them from others friends…” says Elise of Simply Recipes. So true. When I set out to find a recipe (...)
Nothing cheers me up more than a thick slice of homemade cake on a Monday morning breakfast. I try to bake a fresh loaf every Sunday for the following week. Of (...)
To tell you the truth, the heading for this post was supposed to be “Baker’s Block”. I have ruined way too many recipes last week. I hope this is just a (...)
It has been a tradition for over 10 years that everyone gather at The Mansion for New Year’s Eve Dinner. I have been attending for the last four years and can (...)
