No-bake chocolate biscuit cake is a staple in almost every Turkish mother’s repertoire. Turns out, we’ve all been eating like royalty! According to this (...)
“The best recipes come tried and true from friends who begged them from others friends…” says Elise of Simply Recipes. So true. When I set out to find a recipe (...)
Nothing cheers me up more than a thick slice of homemade cake on a Monday morning breakfast. I try to bake a fresh loaf every Sunday for the following week. Of (...)
Moist and dense carrot cake with toasted walnuts and coconut
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This is a moist, dense and rich carrot cake, studded with toasted walnuts and sweet coconut. It is so delicious on its own, I didn’t want to overshadow the (...)
New Year’s Eve dinner parties at the mansion last for two days. The first night is a joyful gathering between close friends. Everyone is on their best (...)
I am a big fan of Design Sponge‘s “In The Kitchen With” column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all (...)
It is 8:00 pm on a Sunday night and you have no clue as to how the weekend passed by so quickly. You have merely 3-4 hours left and you suddenly recognize (...)
An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L’Orange and I’m totally in love with it. Here is how it (...)
Sweeter than an orange, larger than a tangerine. This seedless, deep orange-colored beauty is called a clementine. You can buy them for their looks alone. I (...)
Here’s the Chocolate and Chestnut Buche de Noel with Marzipan Mushrooms and Acorns we enjoyed at the New Year’s Eve dinner party. Come December, there would be (...)
Would you believe me if I say that my favorite recipe in The Artful Baker doesn’t have chocolate or caramel in it? It isn’t one of the many ice cream recipes (...)
How I wish “applest” was a word. There really is no better way to describe this apple cake. After considering several titles, some of which are bordering on (...)
I love it when people are specific when it comes to what they want for their birthday cake. “Something chocolaty” or “I love strawberries” just doesn’t work (...)
It has been a tradition for over 10 years that everyone gather at The Mansion for New Year’s Eve Dinner. I have been attending for the last four years and can (...)
In celebration of my book’s upcoming release (out on Tuesday!), I’d like to share the video I’ve created for my favorite recipe in the book: Sour Cherry & (...)
Why haven’t I thought of this before? Individual servings of creamy and tangy lemon cheesecake. But most importantly, why haven’t I seen these before? Someone (...)
This cake was inspired by so many things, I don’t know where to start. Actually, I do. Paris. Denise Acabo’s shop, A l’Etoile d’Or. Mr Genin’s caramels lined (...)
To tell you the truth, the heading for this post was supposed to be “Baker’s Block”. I have ruined way too many recipes last week. I hope this is just a (...)
I made up something called a Monday Morning Syndrome Cake a while ago. It is basically a cake that you bake on a Sunday night, which helps you to survive the (...)
