I think I have stumbled upon the best roasted potatoes EVER. The first thing I said after one bite was “OMG this is how I am making potatoes from now until I (...)
Time to get back to some basics. I never really thought about trying this recipe before but after I saw the recipe posted on Crepes of Wrath I thought I would (...)
The big game is this weekend and if you make one recipe, it totally should be these Cheesy BBQ Chicken Pull Apart Sliders! They are spicy, rich in flavor, (...)
I am seriously missing sunshine right now. It’s been stormy for what feels like ages and I am ready to get in the sun again. I mean, with Memorial Day on (...)
Phew, I am exhausted. I had a mammoth day of site visits yesterday in Chicago and, including travel time, it was about a 20-hour day. I’m not completely sure (...)
I am coming to you a wee bit frustrated today… I am slowly (oh-so slowly) recovering from my PRK eye correction procedure and I am getting very impatient. Yes, (...)
Sweetcorn fritters recipe for daring cook’s challenge
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I have to admit, I am not familiar with cornmeal AT ALL. I don’t know what it is used for, why it exists, or how it can benefit me in the kitchen. Until now. (...)
Shake rattle & roll cocktail with three olives elvis presley coconut water vodka
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This might be one of my favorite vodka flavors of all time. First of all, there’s coconut involved so HELLO, that’s just amazing right there. Second, you can (...)
I’m warning you now, I am in a deeeeeeep peach obsession right now. Like, real bad. You’ll see a few peach recipes from me this month (because when I obsess, I (...)
The holidays are when I want to pull out all the stops and serve something a little fancier. It’s really the perfect time of year to share something extra (...)
When I first went to Nashville, I stayed at the Omni Nashville which houses Bongo Java, a Nashville coffee company that makes the BEST cinnamon coffee drink (...)
Naturally I couldn’t stop at one cocktail… So as promised here is bonus round #2 for Three Olives Elvis Presley™ Coconut Water Vodka! I had to continue the (...)
Strawberry Buttercream Frosting is a must during strawberry season! Using fresh strawberries, this recipe makes the dreamiest, creamiest buttercream frosting (...)
You know when you go to the store and you end up buying things you already have at home because you forgot to check for it before you left to go shopping? Well (...)
My Ultimate Bloody Mary is the only bloody mary I ever need to drink. With a bunch of pickled fixings and a paprika-cayenne seasoned salt, it’s just the (...)
White Russian Ice Cream is your nightly cocktail and dessert, all in one delicious scoop. Kahlua and vodka just make everything better, don’t they? I’m gonna (...)
A Gingerbread White Russian is how I’m enjoying my obsession with Gingerbread Kahlua this holiday season. With just the right amount of sweetness and ginger (...)
Mmmmmm apple caramel goodness…. Ok it might not be the most attractive thing to photograph, but regardless, it tastes AMAZING. The most amazing part is the (...)
Things are getting juicy up in here with this Tart Cherry Fizz! The bubbly and tart four-ingredient cocktail makes for a fruity summer sipper that everyone (...)
The good news is, I am finally back on the wagon. The workout wagon, that is. I haven’t managed to hop on the healthy eating wagon (obviously)…. but I figure (...)
It’s time to grab those napkins. I’ve been really into not-so clean, very messy foods lately. I’ve eaten more pizza, barbecue, and anything else you can (...)
If you love jalapeño poppers, you are going to flip out over these Jalapeño Avocado Cream Cheese Wontons! The creamy and spicy filling wrapped in crispy wonton (...)
Wondering what the best cheeses for nachos are? This guide breaks it all down with pro tips, topping combos, and a free cheat sheet to keep the snack game (...)
