Have already shared countless memories of tea-time!!! I’m back with one more… Last year during mid-summer, when everyone around was looking tired with (...)
If anyone is talking about rich and sweet North-Indian gravy, it definitely is “Khoya Kaju” to me!!! I’m not-at-all into sweets, but made this on my hubby’s (...)
We were just watching a random cookery show on TV where 2 ladies were preparing some kofta type cutlets for appetizer dish!!! I had a bad experience making (...)
Kumbhi pulao - mushroom and rice dish from north india
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Kumbh means Mushrooms… A variety of rice with marinated mushrooms - “Kumbhi Pulao”. You might have heard this name if you’re following ‘Turban Tadka’ show, but (...)
Serves: 3-4 INGREDIENTS: 1 cup Rice 1 cup Tuver Dal 1/2 cup Potatoes (cut into cubes) 2 tsp Onions (chopped) 1/2 cup Veggies (I used carrot,cauliflower, corn, (...)
Did you just say ‘Gobhi Paratha’??!!! Ufff… this term confuses me at the most :( Whenever I come across any pic or recipe named ‘Gobhi ke Parathe’, I get (...)
Many of my dishes fall into ‘Everyday Cooking‘ category! I call them everyday subzi/gravy just ‘coz its something that we always make without any specific list (...)
I’m not much a fan of Tacos… and specially a big NO-NO for hard shells! Still for a change in tiffin-box or on-the-go biting, it’s never a bad option! ;) But (...)
And finally… I managed to update my blog!!! And that too with a gravy/curry… After a longggg time :) Recently, I won a food-voucher of MenuLog (an online food (...)
Yeyyyy…. Finally!!! I’m posting my 1st South-Indian dish :) A healthy option of ‘Rava Idli’ for South-Indian Food lovers!!! Given here is a recipe of Microwave (...)
It happens many a times when you don’t get any idea of using left-over food in your kitchen!!! I hate when I have to eat the same on the next day… But this… (...)
I’m fond of trying various stuffed paratha!!! I never prefer having leftover items on the next day and so I hardly have something in freeze from previous (...)
How many of you remember your mom making a wrap/roll using thepla/paratha with some stuffing? I certainly do… I was a big-time veggie-chor!!! Never liked (...)
If you have read my ‘About Me’ section, you must be knowing that I belong to a Gujju family! Born and brought up in Gujarat… which never gave me a chance to (...)
Summer is on!!! When I can’t miss to make Aam-Ras, I absolutely have to make dhokla to go with it :) Well, ‘White Dhokla’ goes without saying for me :) A (...)
Peri-Peri… It instantly reminds me of Nando’s :P I simply love these mild, medium, hot, extra hot sauces with limited choice of veggie pita or burger! But more (...)
Do you find anything better than having a dinner cooked specially for you??!!! And it doubles your joy when a chef is none other than your hubby :) I love (...)
It’s a long weekend this time… And it started a bit earlier for me! Too many activities I’ve planned out for these 3 days… Baking a cake, going out on a (...)
Cooking and eating any sort of eggplant is usually not my cup of tea but surprisingly, I have been having a soft corner for tiny eggplants that KG loves! (...)
I spent 28 years of my life in the rocking city, Ahmedabad!!! Don’t assume that I’m too old now… I have been here for a bit more than 2 years only ;) So… (...)
No-time left before serving dinner and still nothing is ready to serve??!!! No problem… Here is a solution for that! Grab a pack of paneer and cook the (...)
I feel like the season of enjoying tea is back for me… For a few months, I preferred to have a cuppa tea only in morning time with hubby, but then after I… (...)
Something that I’m always scared of making at home – “Garlic Naan”. Well, the main reason behind that is… We love garlic naans and those at the restaurants are (...)
Turiya-patra nu shaak - gujarati style ridge gourd curry
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I always get a big smile on my face when I meet or talk to someone who had been at the places before where I used to go! Linsy of ‘Real Home Cooked… Continue (...)
