Normally, I create healthy recipes, with some being on the more indulgent side. Of course Fried Squash fall into the latter category. Sometimes you just want (...)
Here is a basic Tomato Sauce that is a good starter for other recipes. It can be used in many ways. For a pasta or pizza sauce, add your favorite herbs, (...)
As much as I love a classic Margarita, I also love to create fruity ones. This Frozen Mango Margarita is my first success. I created a Strawberry Basil (...)
I think Vegan Broccoli Salad with Dried Cranberries is probably one of my favorite ways to eat broccoli. It is one of the few times that I eat broccoli raw. (...)
Since Cinco de Mayo is in a couple of days, I decided to make some Cornmeal Baked Avocado Tacos. I’ve been meaning to make these for awhile, and finally got (...)
Margarita cocktail with grand marnier and lime juice
1250Save
One of my favorite cocktails is a margarita. In this margarita, I used Grand Marnier because I love the smooth orange flavor. Agave syrup sweetens the drink, (...)
I was inspired to make these Vegan Meatball Sliders because I’ve been having fun creating recipes using Pamela’s gluten free pizza mix lately. A couple of the (...)
This Raspberry Coconut Hibiscus Cooler is sweet, tart, and creamy. It is the perfect way to cool off during these hot Summer days! Jamaica I have been on a (...)
I know what you are probably thinking – why is Willow posting a lemonade recipe in Fall? Well, here in Tucson, it only started to get cooler a few weeks ago, (...)
This sweet rich Vegan Hot Chocolate is made with dark chocolate and topped with coconut whipped cream. You won’t want store bought after this! I have been (...)
Vegan Chocolate Egg Basket with Peanut Butter Yogurt
1100Save
This Vegan Chocolate Egg Basket with Peanut Butter Yogurt is made with a secret ingredient to prevent the balloon from popping! Sweet dark chocolate is filled (...)
Quinoa has always been a grain of choice for me. It is easy to make and it is high in protein. It is one of those grains that I like to include in a salad or (...)
I have been vegan for about 16 years. Throughout that time, I have gone through phases of eating a raw food vegan diet. Eating raw does not mean salads and (...)
Ready for a new way to eat your peanut butter and jelly! This healthy Peanut Butter and Jelly Chia Pudding is a great way to start your day. After I made my (...)
These healthy Low Carb Vegan Almond Cookies are a delicious low carb treat that you don’t have to feel guilty about! First, I have to admit that I am not a big (...)
What is a raw vegan diet? What do raw foodists eat? A raw vegan diet is one where people eat no animal products or by-products (no meat, dairy, eggs, or (...)
I have been enjoying making Mojitos recently. My favorite is my Tangerine Mojito, because it is light, refreshing and sweet. When I want a virgin mojito, I (...)
I have to admit, I am not much of a cake lover, so when I saw an episode of the Today show that had a cake in a mug recipe, I knew that it was for me. A cake (...)
Sweet chocolate vegan ice cream for breakfast? Yes please! This Cacao Acai Bowl makes you feel like you are eating dessert for breakfast. My go-to breakfast (...)
I love Greek food, but for some reason don’t eat it that much. Maybe it’s because I can no longer eat pita bread, and it breaks my heart to see it being served (...)
Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream
940Save
This refreshing Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream has the perfect trio of flavors for Summer! Since it’s been in the 100’s here in (...)
This Strawberry Chia Jam was inspired by my recent eating habits. I have been eating low carb as of late, and strawberries happen to be one of the low carb (...)
These easy sweet, savory, and spicy Baked Tofu Temaki Sushi with Cauliflower Rice are a host’s best friend. Each guest can customize their own! What is Temaki (...)
I haven’t made a sugar scrub recipe in ages, so I thought it was about time. This Pumpkin Spice Sugar Scrub came about after cleaning out my spice cabinet. I (...)
