Pizza is a staple in my life. When I posted about Paleo pizza I mentioned I liked two pizza videos. Here is the second video. This pizza recipe uses almond (...)
I’ve been working on and off for a long time on a coconut flour banana bread recipe. When I first started baking with coconut flour this was one of the recipes (...)
I whipped up a batch of double chocolate chip coconut flour cookies for you! Coconut flour cookies tend to have a bad reputation. They are too dry and gritty, (...)
Do you miss tortillas and all the things you can make out of tortillas? I do! I love making chicken quesadillas. For lunch today I did just that. I have tried (...)
I love peanut butter and chocolate. However, peanuts are legumes and the paleo diet encourages you to avoid legumes, so that leaves us with almond butter as an (...)
Paleo sandwich bun recipe from ditch the wheat cookbook
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You know that gorgeous bun on the front cover of my new cookbook, Ditch the Wheat! People have been drooling over it for awhile. The Paleo Sandwich Bun recipe (...)
Parsnip chips are a fun way to eat parsnips! They seriously taste like an amazing chip. Did you think parsnips were only served as a side dish? Parsnips (...)
Happy Valentines Day you lovely Ditch The Wheat’ers! I’m just so thrilled to be here and can’t wait for you to see what I’ve prepared. It’s an extra special (...)
Did you know “Doritos” were released in the United States in 1964? It was the first tortilla chip to be launched nationally in the USA. In 1994, the company (...)
When I first started my blog, Ditch The Wheat, I made a recipe for low carb coconut battered shrimp. It was great! I used it on more than shrimp. The low carb (...)
Coconut Macaroons are soooo much fun or is it just me who thinks that way? I love coconut macaroons and as soon as I found out they were gluten free (most of (...)
I put my cookbook, Indulge: 70 Grain Free Desserts, on sale for $15.98 which is the lowest price I have ever offered. The sale ends Oct 29th. As part of the (...)
Gluten free chicken tetrazzini with dairy free cream sauce
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Gluten Free Chicken Tetrazzini This gluten free chicken tetrazzini is a gluten free take on the classic dish. The chicken and vegetables are cooked in a rich (...)
These Coconut Flour Chocolate Chip Banana Cookies have crispy edges and a chewy center. The banana replaces having too many eggs in this cookie recipe, which (...)
A mouth-watering ooey gooey 3-Minute keto brownie mug cake! It’s nut-free, gluten-free, and dairy-free too. Sometimes you need something quick to satisfy that (...)
Maple Sriracha Wings Maple Sriracha chicken wings are the perfect blend of sweet and spicy. The maple syrup adds a touch of sweetness, while the sriracha sauce (...)
Introducing the perfect Paleo bagel: the Meat Bagel! Find out how you can make meat bagels and create your favorite delicious sandwiches without wheat. I’m (...)
These gluten-free Coconut Flour Brownies are fudgy and nut-free! These Paleo Brownies will curb your craving for something sweet. You won’t miss regular (...)
Are you allergic to eggs? It seems to be a problem that is growing and growing. I’ve noticed many fans have started to ask for egg free recipes. I’m guilty of (...)
Paleo Breakfast Cookies These Paleo Breakfast Cookies are soft, chewy, and full of healthy ingredients like almond flour, chia seeds, strawberries, and almond (...)
Try my delicious 4 ingredient gluten free and low carb 1-minute flourless Chocolate Mug Cake Recipe that is light and fluffy and uses simple ingredients. If (...)
What’s for breakfast? Try my delicious and simple Coconut Flour Pancakes that are grain-free, gluten-free and low carb. They are a perfect way to start your (...)
Pizza is a staple in my life. When I posted about Paleo pizza I mentioned I liked two pizza videos. Here is the second video. This pizza recipe uses almond (...)
I haven’t made coconut flour pancakes in about a year??? I don’t crave them anymore until 2 weekends ago when I went pancake cRaZy! My first attempt at coconut (...)
Indulgent flourless chocolate cupcakes uses cocoa powder as flour. They have a rich fudgy taste. Easy to make and only a few ingredients. I have the most (...)
