Stroganoff is a nice, simple, satisfying meal when the weather turns cold. It’s hearty, creamy, tangy and delicious. And, it’s easy. Traditionally, this is a (...)
I don’t know about you, but the boneless/skinless chicken breast for me is a pretty miserable ingredient that nonetheless finds its way into my kitchen with (...)
As I write this, the temperatures have soared back into the 90s despite the fact that it’s September – so firing up the oven may not be top on your list at the (...)
While pulled pork may be my favorite type of BBQ, it’s hard to deny the allure of ribs. They are absolutely one of the first things many people think of when (...)
Homemade Vinegar BBQ Sauce with Pulled Pork and Smoked Brussels Sprouts
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I realize it has been over a month since I’ve posted, and I’m sorry about that. It’s been a very busy month, and I promise I’ve been cooking up some tasty (...)
There’s no shortage of soups on this blog so far, but this will be the first truly homemade stock I’ve posted. This recipe is the result of leftovers from my (...)
I love BBQ. Meat slowly cooked in a blend of sweet and spicy seasoning until it’s melt-in-your-mouth tender…how can you go wrong? This recipe isn’t technically (...)
I love making soups. You can, for the most part, combine any group of ingredients you like with a little stock in a pot, and it’ll come out pretty good. It’s a (...)
Pancetta-wrapped pork tenderloin filled with spinach and cheese
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This recipe probably needs a shorter name, but everything in its name is too delicious to be left out of the title. So, there it is in all it’s wordy glory. (...)
I realize that I haven’t written in a while. I apologize. Lots going on. To make up for my absence, I present this: Okay, now that you’ve completely forgotten (...)
When we think about tossing steaks on the grill, we usually picture a big juicy ribeye or a porterhouse or maybe a strip, but today I want to touch on an often (...)
I’ve done a post on sausage and sauerkraut in the past. While this is one of my favorite simple comfort food meals when cooler weather comes around, kraut is (...)
I’ve done a few stew posts in the past – Mediterranea beef and lamb stew, beef and pork stew with barley, chicken and herb stew and a more traditional beef (...)
Apparently meatloaf muffins are going to be a recurring theme on this blog, which makes sense considering I make some incarnation of these meatloaves almost (...)
This is one of my favorite quick meals on the grill. It uses pre-cooked stadium style brats sliced in half before grilling to reduce cooking time (and increase (...)
This was a treat for my dad for his birthday. He loves salmon, and neither of us had ever had hot smoked salmon. We’re both big fans of cold smoked, cured (...)
This year for Christmas, Mrs. Eats For All Ages got me a smoker. You may recall my first attempt at smoking on this blog involved my gas grill and a little (...)
This is going to be a short post. For those of you who follow my real life, you know I’m wrapping up my residency and getting ready to start my new primary (...)
Two posts in a row with bacon…what’s going on here? Well, as stated before, I don’t buy bacon all that often, so when I do, I like to make the most of it. The (...)
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over live fire. It is obviously important to (...)
I don’t make many meals without meat, so Fridays during Lent pose an interesting challenge for me in the kitchen. I don’t often have time to run out for fresh (...)
I really love BBQ. I love the process of making it, I love the smell of it and I love to eat it. That said, even a small pork shoulder is at least 6 lbs, and (...)
