I’ve done a post on sausage and sauerkraut in the past. While this is one of my favorite simple comfort food meals when cooler weather comes around, kraut is (...)
I’ve done a few stew posts in the past – Mediterranea beef and lamb stew, beef and pork stew with barley, chicken and herb stew and a more traditional beef (...)
Our little guy first sampled these delicious pita pizzas at a friend’s house, and now we are making them at home for ourselves. This is a fun weeknight recipe (...)
I realize that I haven’t written in a while. I apologize. Lots going on. To make up for my absence, I present this: Okay, now that you’ve completely forgotten (...)
Barbecue ribs with beer brats chorizo and corn on the cob
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Despite my earlier post on barbecuing ribs, I have gotten in some significant practice, and felt it was time for an update on making ribs. These may not be (...)
Since the beginning, mini meatloaves have been a recurring dish on this blog. Anything that can be made in a smaller size is always a hit with little eaters, (...)
Homemade Vinegar BBQ Sauce with Pulled Pork and Smoked Brussels Sprouts
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I realize it has been over a month since I’ve posted, and I’m sorry about that. It’s been a very busy month, and I promise I’ve been cooking up some tasty (...)
Today, I just have a quick post on some tacos I made recently using one of my all time favorite meats – chorizo. Chorizo encompasses a wide range of Spanish, (...)
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over live fire. It is obviously important to (...)
I don’t make many meals without meat, so Fridays during Lent pose an interesting challenge for me in the kitchen. I don’t often have time to run out for fresh (...)
Spinach Gnocchi in Vodka Sauce with Pan Seared Sausage
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Every so often I feel the urge to shake things up with my standard pasta dishes. As gnocchi is a favorite of Mrs. Eats For All Ages, I have been making it on (...)
To honor St Patrick’s Day, I decided to make some burgers topped with Irish cheese. To be more specific, Irish cheese was on sale because of St Patrick’s Day, (...)
In this post, I will be covering two of my new favorite appetizers, both made with bacon. The bacon wrapped wings have a sweet and mildly spicy flavor (which (...)
This was a treat for my dad for his birthday. He loves salmon, and neither of us had ever had hot smoked salmon. We’re both big fans of cold smoked, cured (...)
I really love BBQ. I love the process of making it, I love the smell of it and I love to eat it. That said, even a small pork shoulder is at least 6 lbs, and (...)
I have clearly been slacking here. To be more precise, life has gotten busy, so I’m not so much slacking in general as I am neglecting this blog a bit. I’ve (...)
Chicken and sausage meatloaf muffins stuffed with brussels sprouts
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It’s no secret that I love roasted brussels sprouts. I’ve written at least two posts about them in the past. It’s also no secret that I’m a big fan of making (...)
While pulled pork may be my favorite type of BBQ, it’s hard to deny the allure of ribs. They are absolutely one of the first things many people think of when (...)
About a week ago, temperatures around here dipped into the negative double digits with wind chills in the negative fifties. Even us tough-skinned midwesterners (...)
This year for Christmas, Mrs. Eats For All Ages got me a smoker. You may recall my first attempt at smoking on this blog involved my gas grill and a little (...)
