I love waffles for breakfast but it can be quite an undertaking to whip up a fresh batch one morning, especially if they’re just for you! Using them as a base (...)
Easter has arrived with his fluffy bunnies and chocolate temptations and like every year the sweet displays just don’t do it for me – overly sugary, processed, (...)
Very few people I know can resist a molten chocolate cake and I’m definitely one of them. They’re the ultimate indulgence even though their preparation is (...)
As divine and simple summer desserts can be (ripe fruits, a freshly churned bowl of ice cream…), I somehow always manage to break my seasonal diet by baking a (...)
Few desserts yield such a sense of victory and satisfaction as homemade sour cherry pie. Not only are sour cherries incredibly hard to get, the job of pitting (...)
I don’t think I know anyone who doesn’t love a rich flourless chocolate cake. It’s always a unanimous crowd pleaser whether you’re hosting a dinner or sharing (...)
Combining two of your favorite things hasn’t always yielded the desired results…[insert unpalatable mix in here]. In this particular case though, I can assure (...)
The first cold snap has arrived and of ccourse I’m already thinking of Spring! The earth warming up, the farmers markets getting full again, and lamb being (...)
While the world seems to have chosen the wings as their favorite chicken parts to snack on, I’ve always preferred the humble drumstick. From my days as a kid (...)
With the cooling weather I’ve been looking for those vibrant and exotic dishes to bring back a bit of sun and warmth in my kitchen. Curries are quick to come (...)
Holidays call for out of the ordinary cookies and these shortbread sandwiches are an easy way to impress your guests…and an awesome match to your everyday (...)
Double chocolate loaf with peanut butter cream cheese spread
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December is usually a month of ‘laissez-aller’ where the stress of the holiday season and rushed shopping can only be alleviated by ingesting vast amount of (...)
A good lemon pound cake recipe is one thing every cook should have in his/her repertoire. It’s so versatile, transportable and bright it would cheer anybody up (...)
Poached eggs with polenta and marinated artichokes
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Longer sunny days are finally here and despite my undying passion for cooking, I’d usually prefer to enjoy the sunsets on the waterfront than tucked into my (...)
Most people have conflicting emotions about spinach, traumatized by the green mush with a horrible taste from their childhood, and shy away from it despite its (...)
Can you think of a more popular dessert than the molten lava cake? If you celebrated Valentine’s Day this week, there’s a strong chance you had one, and if not (...)
Having a homemade French Bistro dish at home doesn’t have to be a laborious affair. Although I’ve made my own confit duck legs before, one rarely has 48 hours (...)
Meatballs… they’re on practically everyone’s favorite comfort food list and can be enjoyed in so many different ways they now have entire restaurants dedicated (...)
Tuna tiradito with aji amarillo and leche de tigre
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You’re probably familiar with ceviche and with how well it is suited to this sweltering summer we’re experiencing. But have you ever tried tiradito? It’s a (...)
The sinful pleasure of eating cake shouldn’t be relegated to birthday parties alone. I’ve been known to bake cakes for no particular reasons, usually finding a (...)
Ice cream in the middle of winter is perfectly acceptable and I’ve never let anyone tell me otherwise! Sure, it’s best to wait for the fresh bounty of berries (...)
Fresh Mozzarella Sandwich with Oven-Roasted Tomatoes and Pesto
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A simple sandwich can sometimes be the greatest of creation. While every new hip takeout place is throwing in funky toppings these days, I still rely on little (...)
Spring is quintessentially feminine, a festival of flowers, pastel colors and swishing skirts where everything seems ethereal and dainty. It never fails to put (...)
