Here at Home Skillet, we love making food tasty, playful, and interesting. We try to keep things short, sweet and to the point, but always have fun in the process.
I find myself refraining from looking at objects too closely. I suppose this is not a new development. Just one that I recently noticed. I resist inspection, (...)
Most of the time, the blue is idolized. Cerulean vistas, with the sunny inviting skies and the azure of the water... these are the images that are perpetuated, (...)
As we drove through the Anza-Borrego desert, we were greeted by mountains jutting up from the earth.These weren't the mountains I was used to seeing, blanketed (...)
Most foods have a unitary spirit, a one defining trait or feeling or taste to offer. This, however, is a dualistic food. Opposite, opposing forces are swirling (...)
Seasoned tofu nuggets with honey mustard dipping sauce
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Sleep is a most unreliable, fickle companion. Bestowing her presence, when and only when she decides. Some days, she leaves you much too early, on a most (...)
Flatbreads with avocado, red onion, cotija cheese, and strawberries
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This is a snack to be eaten in one of two ways -1) All proudly assembled2) Served as components, with all the pieces to be put together on the spot, (...)
Lists are such a handy tool for organizing thoughts and grouping together like sets of items. For instance, pride. Or more specifically, things that I have (...)
Blueberry Pomegranate Yogurt with Sage Butter and Almonds
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Every once in a great while, lines, shapes, forms and expanses all come together in such a way that one can actually feel the roundness, the spherical nature (...)
Baking muffins has become part of my routine, my comfort, my joy. My love for muffins has always burned, but previously, it was at a low and steady (...)
Chicken and Bacon Chopped Salad with Avocado Garlic Jalapeno Dressing
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Like an earworm playing the bars of a song over and over, ideas too get stuck in your head, repeating themselves until you are either driven mad or you are (...)
Fog often rolls in, sweetly and meekly undulating before finally settling in to blanket the sky.Seldom, but not never, the fog sheds its docility and becomes (...)
My Christmas list this year includes the following items:1) Max singing and dancing to," I Want a Hippopotamus for Christmas"2) The Christmas tree to remain (...)
I'm not always great at multitasking. Okay, if I'm honest, I'm never great at multitasking. But I love to believe I am.One minute I'm full of hubris about (...)
My faith in humanity is often challenged. Occasionally to the point of being nonexistent. From the lack of action on climate change to the lack of a truly (...)
There are times when, in order to have a healthy relationship, one must first leave it. Then, and only then, can an improved, a mature relationship be forged. (...)
Some days start too early. And generally as a result of strange noises. The blare of foghorns punctuating the stillness of the night. Loud metallic sounds (...)
Expectations are constantly being challenged and upended, and in the process, becoming the unexpected.Like when your child asks for a book about black holes. (...)
Over the past few weeks, Max has put in the following food requests:1) Magic School Bus Bread2) Aurora Borealis Cookies3) PopsiclesThe first two requests (...)
Chocolate peppermint crackers, thin mint copycat recipe
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I feel as though I should be ashamed of this post. Four ingredients, and one is Ritz crackers. It works. Oh it works. In starting out as a short cut version of (...)
The English language has some truly horrendous sounding words. Take for instance, the word "hoist," "or its stunningly appalling relative, "moist." Say those (...)
Spinach mandarin pasta salad with 5-spice honey dressing
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After an unexpected bout of food poisoning (I suppose there isn't an expected one. If so, perhaps one should reconsider his or her life choices), I could feel (...)
